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    Drinking Diaries

    Bryan Street Tavern lets you kick back with grown-up fun and games

    Jonathan Rienstra
    Oct 11, 2013 | 4:30 pm

    Alcohol, when consumed in large amounts, has the ability to turn even the most stoic individual into an oversized toddler. Left to their own devices, drunk people and small children have the tendency to knock things over, ramble about the most banal of subjects and — if things don’t go their way — cry.

    Although those things are all negatives of overconsumption or having heads much bigger than their bodies can support, both groups also understand the importance of games in developing a healthy social atmosphere.

    Winning (and losing) serves to establish dominance and standing within a group. Games provide mental and physical stimulation that help the brain handle adversity, problem solving and strategic reasoning. And a drunk brain needs all the stimulation it can get, otherwise it’ll start ranting about why Tony Romo sucks so much.

    ​Bryan Street Tavern is decidedly cleaner than the old fraternity house, but it’s a nice substitute.

    Bryan Street Tavern doesn't offer much for toddlers — though I saw a baby there once — but it does provide plenty of chances for pickled livers to achieve glory via bar games and mercilessly mock friends for lack of hand-eye coordination.

    The East Dallas bar is almost a dive — it certainly looks like one from the outside — but the spacious interior holds more than expected. You have your pool tables and shuffleboards and darts and foosball, all waiting for a Bar Olympics to be had, as you munch on thin-crust pizzas and Buffalo wings and sip one of the many craft beers.

    The solid selection includes beer from local breweries, with a few of the big guys sprinkled in. So you can come here with a snob or a slob and find equal footing. At least until the foosball game begins.

    There are certain things I miss about college more than others — namely tailgates and sorority girls in sun dresses. Above all, I miss the ability to hang out at the house and play pool and then foosball and then pool again for hours on end.

    Bryan Street Tavern is decidedly cleaner than the old fraternity house, but it’s a nice substitute. There isn’t any mysterious destruction to the dry wall, and there are no overturned trash cans in the hallways.

    The bar keeps things flowing but separated. Diners can sit at a table without a pool cue jamming their side, and a TV area to the left of the entrance is a quiet spot for the more conversationally inclined.

    The East Dallas spot also boasts a patio with a view of the skyline that, while not incredible, is a good reminder of where you are — and, more important, where you aren’t. Giant Jenga games sit atop patio tables, ensuring you’ll never be without a competition at Bryan Street Tavern. The murals against the wall give you something to talk about after you’ve exhausted the Tony Romo argument.

    As if there weren’t enough packed into it, Bryan Street Tavern has a stage in a room between the main area and the patio where live music is offered several times a week.

    If you’re still on the fence about it all (which seems hard to believe if you have been reading this long), then know this: Bryan Street Tavern is really cheap, as in $2 wells on Thursdays and $3 Fireballs every night from 9 until close. You know, for when you really want to feel like you’re back in your heyday.

    We can’t guarantee you’ll win any of the bar games at Bryan Street Tavern, but we can promise you’ll have more than enough chances to try. Even if you lose, remember that you’re an adult, so you can have alcohol, whereas toddlers cannot. That means you’re always a winner.

    Bryan Street Tavern's spacious patio is a good refuge to heal wounded pride from a foosball loss.

    Patio at Bryan Street Tavern in Dallas
    Photo by Robert Bostick
    Bryan Street Tavern's spacious patio is a good refuge to heal wounded pride from a foosball loss.
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    Dallas Hawaiian foodie favorite Pine Isle expands to new DFW city

    Teresa Gubbins
    Jun 9, 2026 | 9:00 am
    Pine Isle
    Pine Isle
    Pine Isle

    A Hawaiian-inspired restaurant founded in Dallas is going west to Fort Worth: Pine Isle will be open in early fall at 3005 S. University Dr., near Texas Christian University.

    Pine Isle is from Kevin Singharaj, who debuted the original Pine Isle in Dallas in 2025 as a takeout shop focused on Hawaiian dishes including poke, Spam, and the Hawaiian plate lunch — a comfort food dish featuring a protein like chicken paired with rice and macaroni salad, which has been a trendy item around DFW in recent years.

    Singharaj, whose family owns the Zaap Kitchen chain, once lived in Hawaii and brings a personal and artisanal level to the genre, earning a following among foodies in the know.

    "Hawaii was very special to me," he says. "Life was totally different there, and I want to provide an insight into my experiences in Hawaii to DFW residents."

    The menu at Pine Isle features Hawaiian favorites like Spam musubi, the Spam version of sushi with a slab of Spam on top of rice; and loco moco, a plate with a beef patty and sunny side egg on top of steamed rice with brown gravy.

    There's a big selection of lunch plates including Kalua pork with cabbage, teriyaki beef, garlic shrimp, miso chicken, chicken katsu, fried chicken, and kalbi Korean barbecued beef ribs. Other options include tuna poke bowls, poke nachos, hamachi, ahi tuna tataki, and garlic kimchi fries.

    They recently added chicken teriyaki, which can be ordered a la carte or as a plate lunch; plus spicy Spam musubi; and spicy fried musubi.

    Fort Worth will follow the same menu, quality, and overall experience as Dallas, but with a little extra.

    "The biggest difference is that we’ll finally have indoor seating and an outdoor patio," Singharaj says. "Our Dallas location is only 950 square feet and was built around takeout, so this will give customers a different way to enjoy the food."

    "We’re taking over the former Dutch’s Burrito Bar space, so we’ve had to get creative with the layout and operations to make sure we can maintain the same efficiency we’ve built in Dallas," he says. "I’m sure there will be some growing pains along the way, but our goal is simple: serve the same quality food and provide the same level of hospitality that got us here in the first place."

    They weren't actively looking to open a second location, but Fort Worth turned out to be a perfect place for expansion.

    "When Pine Isle started taking off, our first focus was investing back into the original store," he says. "We wanted to make sure we could handle the growth before chasing another lease. But this Fort Worth location just made sense. It’s right by TCU, and I also knew the area well since our Zaap Kitchen Fort Worth location is only a few minutes away."

    "On top of that, customers have been asking us to come west for a while," he says. "Fort Worth has grown a lot over the years, and we’re excited to be a part of that growth."

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