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    Drinking Diaries

    Bryan Street Tavern lets you kick back with grown-up fun and games

    Jonathan Rienstra
    Oct 11, 2013 | 4:30 pm

    Alcohol, when consumed in large amounts, has the ability to turn even the most stoic individual into an oversized toddler. Left to their own devices, drunk people and small children have the tendency to knock things over, ramble about the most banal of subjects and — if things don’t go their way — cry.

    Although those things are all negatives of overconsumption or having heads much bigger than their bodies can support, both groups also understand the importance of games in developing a healthy social atmosphere.

    Winning (and losing) serves to establish dominance and standing within a group. Games provide mental and physical stimulation that help the brain handle adversity, problem solving and strategic reasoning. And a drunk brain needs all the stimulation it can get, otherwise it’ll start ranting about why Tony Romo sucks so much.

    ​Bryan Street Tavern is decidedly cleaner than the old fraternity house, but it’s a nice substitute.

    Bryan Street Tavern doesn't offer much for toddlers — though I saw a baby there once — but it does provide plenty of chances for pickled livers to achieve glory via bar games and mercilessly mock friends for lack of hand-eye coordination.

    The East Dallas bar is almost a dive — it certainly looks like one from the outside — but the spacious interior holds more than expected. You have your pool tables and shuffleboards and darts and foosball, all waiting for a Bar Olympics to be had, as you munch on thin-crust pizzas and Buffalo wings and sip one of the many craft beers.

    The solid selection includes beer from local breweries, with a few of the big guys sprinkled in. So you can come here with a snob or a slob and find equal footing. At least until the foosball game begins.

    There are certain things I miss about college more than others — namely tailgates and sorority girls in sun dresses. Above all, I miss the ability to hang out at the house and play pool and then foosball and then pool again for hours on end.

    Bryan Street Tavern is decidedly cleaner than the old fraternity house, but it’s a nice substitute. There isn’t any mysterious destruction to the dry wall, and there are no overturned trash cans in the hallways.

    The bar keeps things flowing but separated. Diners can sit at a table without a pool cue jamming their side, and a TV area to the left of the entrance is a quiet spot for the more conversationally inclined.

    The East Dallas spot also boasts a patio with a view of the skyline that, while not incredible, is a good reminder of where you are — and, more important, where you aren’t. Giant Jenga games sit atop patio tables, ensuring you’ll never be without a competition at Bryan Street Tavern. The murals against the wall give you something to talk about after you’ve exhausted the Tony Romo argument.

    As if there weren’t enough packed into it, Bryan Street Tavern has a stage in a room between the main area and the patio where live music is offered several times a week.

    If you’re still on the fence about it all (which seems hard to believe if you have been reading this long), then know this: Bryan Street Tavern is really cheap, as in $2 wells on Thursdays and $3 Fireballs every night from 9 until close. You know, for when you really want to feel like you’re back in your heyday.

    We can’t guarantee you’ll win any of the bar games at Bryan Street Tavern, but we can promise you’ll have more than enough chances to try. Even if you lose, remember that you’re an adult, so you can have alcohol, whereas toddlers cannot. That means you’re always a winner.

    Bryan Street Tavern's spacious patio is a good refuge to heal wounded pride from a foosball loss.

    Patio at Bryan Street Tavern in Dallas
    Photo by Robert Bostick
    Bryan Street Tavern's spacious patio is a good refuge to heal wounded pride from a foosball loss.
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    Spicy chicken joint

    TikTok-famed hot halal chicken chain The Red Chickz pecks into Carrollton

    Stephanie Allmon Merry
    Jul 23, 2026 | 4:36 pm
    The Red Chickz
    Facebook/The Red Chickz
    Dipping hot chicken into sauce is a big thing at The Red Chickz.

    A California hot chicken chain that's famous for being TikTok-famous is making its Dallas-Fort Worth debut in Carrollton. Called The Red Chickz, it will open at 3204 E. Hebron Pkwy. #220, Carrollton, on Saturday, July 25.

    This will be The Red Chickz's second location in Texas, following a restaurant in Cypress, outside Houston.

    Founded in Los Angeles in 2018, The Red Chickz serves 100 percent halal chicken with a California twist on Nashville hot chicken, says a release. Halal refers to the method in which the chicken are slaughtered, one that focuses on humane treatment of animals, cleanliness, and acknowledging the value of life.

    The Red Chickz menu features chicken sandwiches, tenders, wings, tacos, and loaded fries, with seven spice levels ranging from no heat to extra hot.

    Their signature item is the Honey Butter Sandwich, which pairs a Nashville hot chicken breast with honey butter, pickles, and slaw on a brioche bun. Other menu standouts include a French Toast Sandwich, Nashville Hot Chicken Tacos, cauliflower for vegetarians, plus sides such as cheese curds, corn ribs, mac and cheese, and seasoned fries.

    They also offer a range of sauces for dipping, including Comeback Sauce, Honey Butter, Smoky Honey Mustard, and Homemade Buffalo Sauce.

    The Carrollton restaurant is owned by franchisee Nazar Osman, an entrepreneur from Northeast Africa, who moved to the United States in 1992. He says he plans to open two more locations around Dallas.

    CEO and co-founder Shawn Lalehzarian says the success of the Cypress restaurant made expanding further into Texas a logical decision.

    "The incredible response we've seen in Cypress confirmed Texans have a strong appetite for bold flavors, quality food, and memorable dining experiences," he says in a release. "As the Dallas-Fort Worth region continues to attract new residents, businesses, and investment from across the country, Carrollton is a natural next step for our expansion."

    Part of the chain's appeal comes from its modern social media strategy. Rather than relying on traditional advertising, The Red Chickz built its brand through TikTok videos showcasing the crunch, texture, and spice of its chicken, often tapping into viral trends and encouraging customers to create their own content.

    Some (ie, those who don't work in traditional media) might say the strategy has paid off: The chain has amassed more than 1.2 million TikTok followers and recently was named a finalist for the 2026 Chicken Marketer of the Year award.

    Similarly, their strategy to build buzz around the Carrollton store seems to have been to invite influencers to post videos of chicken being dipped in giant buckets of sauce, like this one and this one and this one and this one. Yummy!

    To celebrate the grand opening in Carrollton, the first 150 customers on July 25 and 26 will receive a free Honey Butter Sandwich with a purchase, and all guests will get 25 percent off their order during opening weekend. Sauce for everyone!

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