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    Opening News

    New restaurants opening in Dallas are a ray of sunshine on a COVID day

    Teresa Gubbins
    Oct 13, 2020 | 3:37 pm
    Palmer's Hot Chicken
    Palmer's Hot Chicken is about to open.
    Photo courtesy of Palmer's Hot Chicken

    When the coronavirus gets you down and you feel blue, Dallas restaurants come to the rescue. They're not letting this pandemic thing stop them from moving forward, onward, upward. They're opening for business, COVID or not. Be inspired by their optimism, and of course go eat their food.

    Here's new openings this week:

    Palmer's Hot Chicken
    Nashville hot chicken concept is opening on Monday October 19. In the race to do Nashville hot chicken, Palmer's might have an edge: It's from Palmer Fortune, a Texas native who lived in Nashville and knows the real deal. His recipes pay homage to Nashville hot chicken creator Thornton Price, with four spice levels. They'll also offer roasted chicken, tenders, fried catfish, fried or grilled shrimp, sandwiches, tacos, wraps, and salads.

    Basic Taco
    Basic Taco opens October 13 in a killer location in Deep Ellum at 2901 Commerce St., a former gas station listed on the Texas Historic Commission website. Owner Joel Roland (who also owns Real Nice Place, a friendly breakfast-and-lunch spot in downtown Dallas) is doing a simple menu with eight tacos: four street tacos, including al pastor, carne asada, asada chicken, and veggie, plus gourmet tacos including shrimp and smoked brisket. Basic also houses a little hidden bar-within-the-restaurant called Yellow Rosa, with tequila and mezcal. They'll be open late: 3 am on weekends, and launch brunch at Yellow Rosa in November.

    La Casita Bakeshop
    Acclaimed mom-and-pop bakery in Richardson is reopening its doors to the public. What that means is, they'll be open again on Saturdays. Short history: La Casita used to be a wholesale bakery, but then started doing popups, and the popups were such a smash that they moved to this storefront in Richardson where they were open to the public on Saturdays. Then COVID-19 came along. So they switched to an arrangement where you order online after Wednesday at 12 noon but before Friday at 12 noon, and pick up your order on Saturday. They'll keep doing all of that. But now, in addition to ordering ahead, they'll be open on Saturdays so that, if you forgot to order, you might be able to pick up a thing or two which they'll have at the ready.

    Scrambler Cafe
    Independently-owned breakfast and lunch spot opened on October 7 in Plano, in a former Mooyah Burgers location at 7000 Independence Pkwy, #104B. The restaurant serves breakfast, lunch and brunch, with a pretty extensive and creative menu that goes beyond the usual bacon & eggs. The namesake dish is scramblers, which feature scrambled eggs mixed with things. The Tuscan scrambler, for example, has spinach, onion, red pepper, kalamata olive, and feta cheese. There are also "skillets" with hash browns, seven kinds of benedicts, four kinds of French toast, plus corned beef hash, biscuits & gravy, CFS with eggs, a breakfast burrito, omelets, and this is just breakfast. Lunch includes sandwiches, paninis, burgers, salads, and wraps.

    Velvet Taco
    Small Dallas taco chain opened its second location in Plano, at 5013 W. Park Blvd.; there's also one at Legacy Hall. The dining room features murals by Dallas tattoo and mural artists Caleb Cannon and Eder M. An 825 square-foot covered patio has outdoor seating for more than 50. There's also a drive-thru window and very handy indoor digital order shelf with contactless service. The menu has more than 20 tacos, including new beer-battered cauliflower, and they also serve alcohol, a big plus. This follows a location that just opened in Addison, making eight locations in the Dallas area and 16 across the U.S.

    Raising Cane's Chicken Fingers
    Chicken tenders chain has made its Mesquite debut, opening a location at 1980 N. Town E. Blvd. Along with being the first location in Mesquite, it's also special because it has a multi-lane drive-thru, so post-COVID-19. It's near North Mesquite High School, Town East Mall, and four major highways.This is the 166th Raising Cane’s in Texas and four more are coming to Texas in 2020.

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    Ice Cream News

    Kwality Ice Cream shop to bring creamy exotic desserts to Frisco

    Raven Jordan
    Jun 13, 2025 | 5:14 pm
    Kwality Ice Cream
    Kwality
    Kwality Ice Cream

    An ice cream chain with an Indian flair is dipping into Dallas-Fort Worth: Called Kwality Ice Cream, it's a concept founded in New Jersey that specializes in traditional Indian ice cream and cold drinks, and it's opening a location in Frisco, at 13089 Main St. #500, in a new shopping center.

    According to franchisee Raju Vikey, the shop will open sometime in 2025. It joins two DFW locations already open: Irving at 8600 N. Macarthur Blvd., and Euless, at 1060 N. Main St. at Harwood Crossing shopping center, which opened in April.

    Kwality Ice Cream was founded by food scientist Dr. Kanti Parekh and his son Anand, in New Jersey in 2003. It has expanded with 38 locations in 14 states including Pennsylvania, Florida, and Texas, where there are three locations in Houston and one in Austin.

    “The idea was to create a South Asian-specific ice cream, which is more known for fruits and nuts,” Anand says. “As a Ph.D. in food and nutrition, my father’s background and expertise were in flavor. He used that to create very unique flavors and top notes to give a really good mouth feel and experience.”

    They have close to 50 ice cream flavors with classics like cookies & cream, chocolate supreme, and butter pecan; but South Asian and Indian flavors dominate the menu with exotic options like green guava, lychee, and Nuttie Tuttie Fruitee, a berry-flavored ice cream with nuts and candied fruit.

    There is also kulfi, a frozen dessert that's like ice cream but with less added air so it has a stiffer, creamier texture. It's served in slices and comes in popular Indian flavors like pistachio, mango, and rose.

    Other novel frozen treats include cassata, an ice cream cake with three flavors of ice cream layered over sponge cake.

    As with many Asian desserts, they're often less sweet than American-style confections. Wild inventions include the mawa rabdi cup, with ice cream, rice noodles, basil seeds, and rose syrup, topped with nuts and candied fruit; and Thandai ice cream, a staple at Indian festivals, consisting of almonds, fennel seeds, poppy seeds, watermelon seeds, rose petals, pepper, cardamom, saffron, milk, and sugar.

    Rabdi is like a pudding, believed to have originated during the 1600s. Kwality makes it following the traditional method of slow-cooking milk until it thickens and reduces, enhancing its sweetness and creaminess, then adding ingredients like cardamom, saffron, and pistachios.

    Pints of ice cream and frozen desserts range from $8-$11, and cassata ice cream cake slices are $7.

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