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    Here Comes Gus's Fried Chicken

    North Texas city makes short list for coveted spicy fried chicken

    Teresa Gubbins
    Oct 14, 2015 | 3:43 pm
    Gus's Fried Chicken
    Fort Worth is one of eight cities to get its own branch of Gus’s Fried Chicken.
    Photo courtesy of Gus's

    Famed spicy-chicken specialist Gus's Fried Chicken is swooping in on Dallas-Fort Worth. The Memphis chain will open its first location in Fort Worth's Near Southside neighborhood, at 1067 W. Magnolia Ave. Opening date is set for early spring 2016.

    The 3,720-square-foot space, previously a campaign headquarters for Fort Worth representative Lon Burnam, will seat about 100 people and feature a casual, family-friendly atmosphere with some of Gus's trademarks, including its signature yellow-and-white exterior awnings.

    This location will be the second in Texas; Gus's opened in Austin in early 2014.

    "We chose to open in Fort Worth on Magnolia because the area has grown a lot in recent years but isn't overdeveloped," says franchisee Daniel Bryant in a release. "It's a great fit for Gus's because we like to think of ourselves as the 'un-chain.'"

    In addition to chicken known for its crunchy bronze crust, the menu also features sides such as potato salad and coleslaw, and house-made pies. It'll stay open later on weekend evenings, as befits the neighborhood's nightlife.

    Gus's Fried Chicken was founded in 1953 by the Bonner family in Mason, Tennessee, and they still run that original location. A new owner came aboard in February with plans to open eight branches across the country, including Atlanta, St. Louis, Los Angeles, Knoxville, Kansas City, Kansas, Chicago, and Philadelphia. The franchisees were selected with care, from a pool of more than 500 applicants.

    Another new fried chicken concept called Chicago's Chicken Coop was previously announced to open in North Dallas; a company representative says they're aiming for the beginning of November.

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    Openings

    Dallas salad-sandwich pioneer Bread Zeppelin lands in McKinney

    Stephanie Allmon Merry
    Feb 2, 2026 | 4:12 pm
    Wrap sandwich at Bread Zeppelin restaurant in Irving
    Photo courtesy of Bread Zeppelin
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    A Dallas restaurant chain famous for its salad-stuffed-inside-baguettes approach to sandwich making has opened a new location in McKinney: Bread Zeppelin debuted at 3241 S. Custer Road, Suite 107, on Monday, February 2.

    The new shop marks the eighth location in Dallas-Fort Worth since they launched in 2013 in Irving, with more to come in 2026, they tease in a release. According to the website, locations are also coming soon to Frisco, Richardson, and Allen. They're marching through the 'burbs.

    Bread Zeppelin's unique sandwich-making process involves taking a freshly baked baguette, hollowing it out, and stuffing a salad inside. It's a portable salad on the go — one you can eat in the car, no fork, no muss.

    Their Chicken Caesar, with bites of grilled chicken, croutons, Parmesan, and chopped Romaine, made CultureMap's "Definitive list of 16 great sandwiches in Dallas for fall 2024." The writer noted, "The bread is really good — crunchy but light, and absorbing the salad dressing ever so slightly. For only $10."

    For those who eschew bread, a "Zeppelin" can also be ordered as a bowl; they also offer soups and limited-time offerings, including the Chicken Tinga, available at the new location.

    “As we’ve grown from our first restaurant in Irving, Texas, McKinney has always felt like a natural fit,” says co-founder Troy Charhon in the release. “It’s a community that values quality and care, which mirrors how we’ve approached Bread Zeppelin from day one — making fresh food, served by engaged employees in a new unique way, our signature Zeppelin."

    To celebrate opening week, Bread Zeppelin is offering free Zeppelins and bowls on Wednesday, February 4, available in-store only until 3 pm, limited to one entrée per guest.

    “We can’t wait to introduce our Zeppelins to new friends in McKinney while we work to become a welcoming and supportive addition to this vibrant community," says co-founder Andrew Schoellkopf.

    The McKinney restaurant is open daily from 10:30 am-9 pm.

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