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Vegan News

Biggest veggie fair in Texas lands in Dallas with all the foods and treats

Teresa Gubbins
Oct 17, 2018 | 1:55 pm
Texas Veggie Fair, shirts
Vegan T-shirt stand from TX Veggie Fair.
Photo by Marc Lee

The countdown is on for the return of the annual Texas Veggie Fair, the largest and longest-running vegan festival in Texas. The 2018 fair is the ninth year for this ever-growing event, and takes place on Saturday, October 27, from 11 am-6 pm at Reverchon Park.

This year's fair has a particularly muscular lineup, with first-time speakers that include activist, athlete, and entrepreneur Dominick Thompson, who will deliver a talk on "Redefining Masculinity Through Veganism."

Thompson earned some attention in April in an exchange with Dwaine Johnson, who posted a photo of himself clamping the jaws of an alligator.

"If you are in doubt you will lose your size or masculinity, come hang with me," Thompson said. "I can eat and lift just as much as you. Except, I’m vegan."

Other heavyweights appearing at the fair include competitive powerlifter Daniel Austin, ultra marathoner and Indoor Rowing World Record holder Austin Barbisch, certified personal trainer Lauren Iden, and NFF Bikini Pro Shaneve Swift, who will speak on a panel about eating and training as a vegan athlete.

To celebrate Halloween weekend, there will be a Companion Animal Costume Contest, along with a costume parade and trick-or-treating for kids.

This year's fair is expected to welcome tens of thousands of guests who will enjoy a variety of plant-based foods, products from local and national vendors, speakers, cooking demos, live music, a beer garden, yoga and kids' activities, and more.

The number of vendors is at an all-time high of 50, with newbies such as Fana Yohannes, owner of Carver Park, who will introduce a new cuisine to the fair with her Ethiopian specialties including azifa (green lentil salad), miser wat (red lentil stew), and gomen (collard greens with garlic, ginger, and spices.

There will be cooking demos with Cafe Momentum sous chef John Mercer and Daniela Lais, co-author of the Vegan on the Go and Easy Vegan Baking cookbooks.

The Arias family, who own renowned vegan Mexican restaurant El Palote Panadería, will host a cooking demonstration in Spanish.

Dallas-area plant-based doctors Rizwan Bukhari and Douglas Won will participate in a health panel along with Texas Veggie Fair mainstay Nyse Collins, CEO and Director of Health and Education Services for SanareLife.

These panels and another focused on green living will be moderated by Kristi Comuzzi, the award-winning host and executive producer of the "Shootin' the Breeze" radio show.

Local artists Daniel "Dflo" Flores and Exotension will perform live on the Music Stage presented by Blue Circle Media. DJR Music will open the day with a DJ set.

Trinity Hall Irish Pub will provide a local beer garden featuring vegan-friendly beverages. Isha Foundation will offer yoga and meditation sessions.

Texas Veggie Fair's mission is to bring together, educate, and expand the plant-based community regionally, nationally, and worldwide; display alternatives to the norm of destructive, violent food and product production; and provide a positive, entertaining, and educational experience in a fun, welcoming environment.

Texas Veggie Fair is family- and dog-friendly, free, and open to the public.

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Chai News

Dubai tea chain Filli Cafe steams into Carrollton for Dallas debut

Teresa Gubbins
Aug 14, 2026 | 3:37 pm
Filli Cafe
fillicafe.com
Snack and coffee from Filli Cafe

An international tea house chain from Dubai has made its Dallas debut: Called Filli Cafe, it just opened softly in Carrollton at 1205 W. Trinity Mills Rd. #101, in the same center as Al Markaz Restaurant and Groceries.

Dubbed "Dubai's most loved tea cafe chain," Filli Cafe is known for its signature Zafran chai tea and creative South Asian street foods including chaats and wraps.

The chain was born in Dubai in 2004 when founder Rafih Filli took over his father's small cafeteria in Dubai and rebranded it, using his high school nickname "Filli." He created Filli Cafe's intriguing menu and also established its laid-back culture, emphasizing it as a place for friends to hang out, with a motto of "global street bites, chai moments, and a whole lot of Tea n' Talk."

It has since grown to more than 74 cafes across 14 countries, and made its debut in the U.S. in 2022 with the first location opening in Sugar Land near Houston. There are now nine locations in the U.S. including Chicago, New York, Virginia, and Columbus, Ohio.

The DFW location is from the same group of friends and family that brought it to Houston, led by food & beverage veteran Sajid Iqbal, who says they plan to open at least one or two more locations in the DFW area.

Beverages
The signature Zafran Chai is a rich milk tea with saffron, sugar, and "secret" spices, while the Karak Chai is a traditional, strong spiced milk tea.

These are a departure from typical chai which contains a mix of spices like ginger, cinnamon, and cloves. Karak chai opts for fewer spices — often just cardamom or saffron — and relies on extra-strong black tea simmered with evaporated or condensed milk.

Filli also sells regularly spiced masala chai; traditional pink Kashmiri chai with cardamom and almonds; and milk with zafran — like their signature Zafran Chai, but minus the tea.

Beyond chai, there are espresso-based drinks such as cappuccino and latte; matcha lattes; hot chocolate; coffee drinks like dalgona, the trendy whipped coffee with steamed milk; iced coffees; frappuccino-style frozen drinks; iced tea and herbal teas of all kinds; lemonades in various flavors; and even mocktails like fruity mojitos.

Filli Cafe Food and drink at Filli Cafe. www.visitdelohio.com

Food
The food is a creative, well-executed fusion of familiar dishes like breakfast and burgers with South Asian spices. For example, the Shawarma Jalapeno Melt with marinated shawarma chicken, jalapenos, and cheese.

There are also

  • sliders — in five varieties including beef burger, fried chicken, and Aloo Tikki Sliders featuring a crispy fried Aloo cutlet — aka potato patties — all served on Hawaiian buns
  • paratha rolls — a South Asian street food featuring kebabs or vegetables enclosed in a flaky, pan-fried flatbread called a paratha
  • samosas — fried dumplings with a variety of fillings
  • chaat — a street style snack with chickpeas, potatoes, yogurt, and tamarind-mint sauce, topped with crispy wafers, onions, green chillies, tomatoes, cilantro, and chaat masala
  • rice bowls
  • loaded fries
  • pizza, in a long oblong format, in varieties such as one topped with Indian butter chicken

The menu is entirely halal, meaning that all ingredients are processed according to Islamic guidelines. Food prices range from $8 to $20, while the beverages range from $2.50 to $8.

Iqbal notes that Filla Cafe has wide appeal, whether it's people seeking halal foods, people who crave fusion flavors, or people who love coffee.

"We have a motto on the wall, 'Uniting cultures, one cup at a time,'" he says.

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