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Dining for Charity

Cafe Momentum cooks up blowout dinner for final pop-up event of 2014

Jennifer Chininis
Nov 1, 2014 | 12:05 pm

Chad Houser, fresh off an appearance on The Rachael Ray Show, and his Cafe Momentum crew are closing out this year’s pop-up dinner series in a big way. Appropriately titled “Go Big or Go Home,” the nonprofit’s last hosted event takes place on The Joule Terrace on Sunday, November 9, at 6 pm, with not one but nine guest chefs from the hotel and Consilient restaurants:

  • Jeff Harris, AF+B
  • Graham Dodds, Hibiscus
  • Adam West, The Porch
  • Michael Sindoni, CBD Provisions
  • Kirsten Brewer, Victor Tangos
  • Jaco Smith, The Joule
  • Greg Bussey, The Joule
  • Matt Ford, The Joule
  • Ruben Torano, The Joule

Diners can expect the usual multicourse meal and wine, as well as inspirational stories about and from the juvenile offenders Cafe Momentum is designed to help through its innovative culinary training program. The young men in the program assist the guests chefs as they prep, cook, plate and serve dinner.

Houser says even though the restaurant’s opening is imminent, Cafe Momentum will continue to host pop-up dinners after the nonprofit settles into its permanent home.

“The idea for the pop-ups once the restaurant’s open is to be a vehicle to work with kids [from the Dallas County Youth Village] pre-release and show them what Cafe Momentum is about,” Houser says. “It will also allow our released kids [the restaurant’s employees] to be exposed to different chefs and different types of cuisines.”

At the soonest, the pop-ups will start up again in February, once they feel comfortable with how the restaurant is running. Houser says their main goal is to ensure the young men working there have all the tools they need to thrive.

“We’ve got to walk before we can run,” he says. “We are about mission, not profit. We are continuing to build support systems around them to make them successful. We will take our time to get things right.”

Tickets for The Joule dinner are $150 each, and they go on sale via Eventbrite on Sunday, November 2, at 6 pm. If history is any indication, you should be ready to hit “purchase” at 6 on the dot, because it will sell out — and fast.

The Cafe Momentum crew and their Joule friends.

Cafe Momentum at The Joule
The Joule Dallas Facebook
The Cafe Momentum crew and their Joule friends.
unspecified
news/restaurants-bars

Ramen News

Kouchan Ramen chain from Japan to make American debut in Plano

Teresa Gubbins
Sep 21, 2026 | 9:05 am
Kouchan Ramen
Kouchan
xo

A ramen name from Japan is making its U.S. debut right here in Plano, Texas: Called Kouchan Ramen, it's part of a chain founded in Japan, and it's opening at 4709 W Parker Rd #440, Plano, taking over a former wellness place in a center at the northwest corner of Ohio Drive.

They plan to open in November, according to a representative.

Kouchan is part of a Japanese restaurant group called Hakata Ikkousha, which operates restaurants around the world. Other concepts include a similar sibling called Hakata Ramen, located in Southern California.

They also claim to have pioneered Bubble Ramen, a style of ramen in which the broth is whisked or blended into a thick bubbly foam, which is layered atop the bowl of ramen.

Plano is Kouchan Ramen's third location, following Bangkok and Seoul.

They do Hakata-style ramen, which has a rich, creamy pork bone broth. Hakata is a historic district of Fukuoka, Japan; Hakata ramen is one of its most celebrated exports.

Kouchan's ramen options include:

  • Hakata tonkotsu ramen, their signature ramen featuring pork bone broth that has simmered for hours, delivering deep umami with a subtle sweetness
  • God Fire Tonkotsu, with spicy miso and chili oil, delivering heat while maintaining the depth of tonkotsu flavor
  • Black Garlic Tonkotsu, in which the broth is infused with deep, smoky black garlic oil

The full menu including sides, will be shared closer to opening.

Noodles
Kouchan Ramen prepares its noodles in-house using a special flour blend formed into thin, straight noodles that are slightly chewy, with a firm bite that's characteristic of Hakata-style ramen.

Diners can specify the firmness of the noodle — soft, regular, firm, or extra firm — and order kaedama (extra noodles).

Special dishes for Plano
The Plano location will offer some special dishes customized specifically for Plano including

  • mazesoba, also known as mazemen, a brothless ramen served with medium-thick noodles, chashu pork, green onions, seaweed, bamboo shoots, and chopped onion
  • fried rice
  • karaage fried chicken
  • gyoza, aka dumplings

Hakata Ikkousha was founded in 2004 by chef Kosuke Yoshimura and. The West Plano venue will serve as Kouchan Ramen's U.S. flagship and its third international storefront outside Japan.

openings restaurants
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