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    Coffee News

    New coffee shop makes for a daydream getaway on Dallas' Greenville Ave

    Teresa Gubbins
    Nov 4, 2020 | 4:14 pm
    Window Seat coffee
    Have coffee and plot your next getaway.
    Photo courtesy of Window Seat

    Coffee shops have prevailed despite the coronavirus, but few are as charming or sharply conceived as Window Seat, a coffee spot that recently debuted at 3018 Greenville Ave., in a former clothing boutique.

    Opened by Tom and Kristen Boyd, a young couple in their 30s, the shop has a "getaway" theme, including seating and rounded windows that evoke the interior of an airplane. Travel brochures are on the wall, and the menu boasts related references such as "extra leg room" when you want to add flavored syrup to a drink.

    Their beverage lineup includes drip coffee, single-origin pour-over coffee, draft nitro cold brew, espresso drinks, tea, Italian sodas, and seasonal drinks such as sweet potato latte. They also have a small menu of sandwiches and other foodstuffs.

    The timing of COVID-19 could not possibly have been worse, and yet they prevailed, Kristen says.

    "We initially opened on March 19, then had to close on March 20 when the stay-at-home order went into effect — so we were open for exactly one day," she says.

    They eventually reopened in June, the culmination of more than five years of conceiving and planning.

    "We both graduated from the University of Texas at Dallas with degrees in accounting, and obtained jobs in that field," she says. "But after working in accounting for a few years, we realized it was not what we wanted to do forever."

    They thought about the best part of their day, and realized it was getting out of the office.

    "We never worked together, but we would always end up at coffee shops taking a 15-minute break — it was a reason to get out," she says. "We loved that feeling of walking into a coffee shop — the smells, the sounds, getting to know the barista — and decided that was what we wanted to do."

    They got schooled on the essentials of coffee: the water, the beans, the temperature, the grind setting, the machines. (They use the "Stella" by Unic, and beans by Texas roaster Cuvee Coffee.)

    Finding the right location was the longest part of the process. Kristen says that the M Streets was their "pie-in-the-sky dream spot" and were thrilled to land the space next door to St. Martin's Bistro.

    "It's so nice being able to look out our front window and see the neighborhood," she says. "We love having regulars who walk to our space, and we also live a mile from the shop."

    While their theme and decor do summon images of airports and travel, Kristen says it's more about creating an atmosphere.

    "We created a window seat which people think is airline- and plane-themed, but it's more about that feeling of getting away, whether it's a coffee break or if you want to plan your next trip around the world," she says.

    Food includes lots of items for grab-and-go, treats baked in-house such as zucchini and banana breads, beautiful layer cakes by the slice, and biscuits every morning for breakfast sandwiches with sausage, bacon, egg, and cheese.

    They originally envisioned being open for breakfast, lunch, and dinner, with sandwiches-to-order and salad, and it's something they may revive once things are "normal" again.

    "It's funny how it went down but we're really just excited to be open," she says. "Our goal is to provide people a place to escape."

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    Italian Restaurant News

    Italian restaurant The Saint makes debut in Dallas Design District

    Teresa Gubbins
    Dec 29, 2025 | 5:06 pm
    The Saint
    Samantha Marie Photography
    The Saint

    A swanky restaurant is relocating from one hip Dallas neighborhood to another: The Saint, the Italian steakhouse from Hooper Hospitality Concepts which originally opened near Deep Ellum in 2023, is moving to a new address in the Dallas Design District.

    The restaurant will open at 1000 N. Riverfront Blvd., and it's happening soon: According to a release, it'll open on Saturday, January 3.

    It's going into same building that will be home to Night Rooster, The Saint's sibling Asian concept which will open sometime in 2026.

    Hooper Hospitality Concepts CEO Andy Hooper says in a statement that "the Design District offers the ideal setting for the experience we’ve created. It gives us greater visibility, a setting that matches the sophistication of our menu, and a chance to welcome even more guests into the world of The Saint."

    Decor
    The 1,800-square-foot dining room seats 85. Highlights include a golden-tiled stairway leading to the restaurant’s second-story landing, crowned by an 18th-century gilt chandelier, counterbalanced by a graffitied antique oil portrait hand-tagged by Design District artist Kelly O’Neal.

    It's a whole opposites theme, creating a space where both “saints and sinners” feel at home. The wallpaper features a vivid interpretation of saints-and-sinners iconography, blending flora, fauna, snakes, doves, and talismanic motifs into a damask pattern.

    Scalloped upholstered booths soften the room with elegant curves under the pink glow of an antique 1920s Parisian glass-domed chandelier. Nearly every seat captures a view of the downtown Dallas skyline.

    New chef
    The kitchen is now led by executive chef Sergio Esquivel, a Dallas-born chef whose culinary roots trace back to early days cooking beside his grandmothers. He attended The Culinary Institute of America and has worked at Del Frisco’s Double Eagle Steakhouse, Georgie by Curtis Stone, Harper’s, Nuri Steakhouse, and as personal chef for the Jones family at AT&T Stadium.

    His style blends steakhouse tradition with Italian technique, Peruvian brightness, American comfort, and Korean depth, with a commitment to crafting everything in-house.

    His menu will include dry-aged cuts from Texas ranchers, Wagyu selections, housemade pastas, seafood, and vegetarian and vegan dishes.

    Standout menu items include

    • Texas Wagyu Tartare with truffle carpaccio and balsamic cured egg yolk
    • Shellfish Platter with Maine lobster, king crab, oysters, and prawns with cocktail sauce
    • Wild Mushroom & Black Truffle Tagliatelle
    • 32-oz Bistecca Alla Fiorentina

    The bar program will continue to offer inventive cocktails and a notable wine selection, now enhanced by a lineup of new signature drinks such as the In Good Faith with Ford’s Gin, Ramazotti Apertivo, hibiscus syrup, lemon and sparkling wine; plus new smoked whiskey decanter drinks, offering a mesquite-smoked Manhattan and Old Fashioned in regular and top shelf selections.

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