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    Coffee News

    New coffee shop makes for a daydream getaway on Dallas' Greenville Ave

    Teresa Gubbins
    Nov 4, 2020 | 4:14 pm
    Window Seat coffee
    Have coffee and plot your next getaway.
    Photo courtesy of Window Seat

    Coffee shops have prevailed despite the coronavirus, but few are as charming or sharply conceived as Window Seat, a coffee spot that recently debuted at 3018 Greenville Ave., in a former clothing boutique.

    Opened by Tom and Kristen Boyd, a young couple in their 30s, the shop has a "getaway" theme, including seating and rounded windows that evoke the interior of an airplane. Travel brochures are on the wall, and the menu boasts related references such as "extra leg room" when you want to add flavored syrup to a drink.

    Their beverage lineup includes drip coffee, single-origin pour-over coffee, draft nitro cold brew, espresso drinks, tea, Italian sodas, and seasonal drinks such as sweet potato latte. They also have a small menu of sandwiches and other foodstuffs.

    The timing of COVID-19 could not possibly have been worse, and yet they prevailed, Kristen says.

    "We initially opened on March 19, then had to close on March 20 when the stay-at-home order went into effect — so we were open for exactly one day," she says.

    They eventually reopened in June, the culmination of more than five years of conceiving and planning.

    "We both graduated from the University of Texas at Dallas with degrees in accounting, and obtained jobs in that field," she says. "But after working in accounting for a few years, we realized it was not what we wanted to do forever."

    They thought about the best part of their day, and realized it was getting out of the office.

    "We never worked together, but we would always end up at coffee shops taking a 15-minute break — it was a reason to get out," she says. "We loved that feeling of walking into a coffee shop — the smells, the sounds, getting to know the barista — and decided that was what we wanted to do."

    They got schooled on the essentials of coffee: the water, the beans, the temperature, the grind setting, the machines. (They use the "Stella" by Unic, and beans by Texas roaster Cuvee Coffee.)

    Finding the right location was the longest part of the process. Kristen says that the M Streets was their "pie-in-the-sky dream spot" and were thrilled to land the space next door to St. Martin's Bistro.

    "It's so nice being able to look out our front window and see the neighborhood," she says. "We love having regulars who walk to our space, and we also live a mile from the shop."

    While their theme and decor do summon images of airports and travel, Kristen says it's more about creating an atmosphere.

    "We created a window seat which people think is airline- and plane-themed, but it's more about that feeling of getting away, whether it's a coffee break or if you want to plan your next trip around the world," she says.

    Food includes lots of items for grab-and-go, treats baked in-house such as zucchini and banana breads, beautiful layer cakes by the slice, and biscuits every morning for breakfast sandwiches with sausage, bacon, egg, and cheese.

    They originally envisioned being open for breakfast, lunch, and dinner, with sandwiches-to-order and salad, and it's something they may revive once things are "normal" again.

    "It's funny how it went down but we're really just excited to be open," she says. "Our goal is to provide people a place to escape."

    greenville-avenuecoffee
    news/restaurants-bars

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    Ramen News

    Dallas' acclaimed Ten Ramen to open in Cru Wine spot in West Village

    Teresa Gubbins
    Dec 16, 2025 | 9:40 am
    Ten Ramen
    Ten Ramen
    Ten Ramen

    A highly acclaimed ramen spot is coming to Dallas' West Village: Ten Ramen, one of Dallas' most celebrated ramen spots, will open a location in the former Cru Food & Wine Bar space at 3699 McKinney Ave. #107.

    According to a release, Ten Ramen will open in spring 2026.

    In related news, the concept was acquired by Vandelay Companies (Hudson House, Jack & Harry's, East Hamption Sandwich Co., El Molino), led by CEO Hunter Pond, who counts himself a big Ten Ramen fan.

    “I’ve been a longtime fan of who is arguably one of Texas’ most respected chefs — founder and creator Teiichi Sakurai — and what Ten Ramen embodies,” says Pond.

    Vandelay also owns Tei An, the award-winning authentic Japanese restaurant and Ten Ramen sibling which Sakurai opened at One Arts Plaza in 2008.

    Ten Ramen debuted in March 2015 at the Sylvan | Thirty mixed-use project in West Dallas — a pioneering concept at the time, and one that quickly earned a devoted following with its tiny 10-seat setup and uncompromisingly authentic flavors.

    Back then, it was a ground-breaking concept for Dallas and is still one of the most beloved ramen spots in the city. Diners flocked to wait in long lines for its menu of Mazemen, Shoyu, Tonkotsu, and Lobster Ramen — recipes that will remain intact, Pond says.

    “We haven’t touched the recipes, they’re perfect just as they are,” he says. “After many months under our ownership already, it remains clear that the magic is in the food, the service, and the experience. Our goal with this new location is simple: bring what we feel is the best ramen in Dallas to more people, in a space that feels both fresh and familiar.”

    Ooooooh, so Vandelay has owned it for many months. Well well well.

    “When the opportunity came to bring this incredible concept into our family of restaurants, I jumped at it," Pond says.

    He's the one shepherding it into the West Village — a location he says will give more diners the chance to experience the concept.

    The location has an impressive track record: Cru Wine Bar closed in August 2025 after an unparalleled 23 years at that address.

    The new 1,480-square-foot space will be a fresh take on the Ten Ramen experience, with a full-service bar that seats 7, and an intimate dining room seating 28 — versus the impromptu stand-up situation at Sylvan Thirty.

    Their goal is to make a space that feels approachable and lively while staying true to the dishes that made Ten Ramen a local favorite.

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