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    This Week in Gluttony

    These are the 7 best food and drink events in Dallas this week

    Diana Oates
    Nov 5, 2019 | 6:00 am
    Passport Wine Tasting Bullion
    There are two events at Bullion this week, including a visit from the Michelin Guide.
    Courtesy photo

    It's a great week in Dallas food events, and everything leads up to the biggest dinner that the city has seen in a while — at least as far as national street credit is concerned. The Michelin Guide, although not handing out stars, is hosting a dinner at Dallas' Bullion, and foodies are pumped.

    Tuesday, November 5

    Passport Wine Tasting at Bullion
    It's time to explore the French Champagne country at this tasting event. Every other week, the "Passport" series allows guests to taste their way through France’s different wine regions and learn about their unique history, grapes, and techniques. Enjoy a flight of five different Champagnes that are paired with light snacks. The cost is $98, and you can score the special starting at 6 pm.

    Wednesday, November 6

    Brews and Bites at Katy Trail Ice House
    The Aging Mind Foundation presents this third annual event, co-chaired by Ashley Tatum and Carey Moen. This year's menu includes barbecue bites and heavy apps in addition to thirst-quenching brews. There is also music, a photo booth, raffle, and even a corn hole tournament. Tickets start at $75 and the evening kicks off at 6 pm.

    Thursday, November 7

    Fantinel Wine Pairing Dinner at Fireside Pies Grapevine
    Enjoy a special five-course dinner featuring paired selection by Fantinel, which is thought to be one of Italy’s most globally recognizable wine brands. Pours include sparkling rosé, Pinot Grigio, and a Cabernet Sauvignon. Tickets are $40 and the dinner starts t 6:30 pm. To reserve your seat, email jbozarth@firesidepies.com.

    Fantesca Estate & Winery Pairing Dinner at Knife
    DLynn Proctor introduces the wines of Fantesca Estate & Winery during a four-course pairing dinner. Proctor was named Best Sommelier in America by Wine and Spirits magazine in 2008. He was also one of the four people featured in the wine documentary SOMM that covers the three-year journey to becoming a master sommelier. Tickets are $257 and the dinner starts at 7 pm.

    Friday, November 8

    Hopscotch: A Spirited Tasting and Fundraiser at Glove Life Park in Arlington
    Burleson-based nonprofit Blue Family Fund presents this event featuring a variety of spirits from local brands along with educators, a cigar-rolling demo, and hearty appetizers. A silent auction will be held after the tasting portion of the event. Proceeds from the event benefit Blue Family Fund and their purpose. Tickets are $100 and the event starts at 6 pm.

    Saturday, November 9

    Champagne Tasting at Hush Dallas
    Hush, a private dining club in Preston Hollow, opens its doors for its first event that features leisurely, European-style dining as you enjoy a five-course meal. This particular tasting id led by chef and sommelier Giuseppe Letteri as he breaks down the differences between champagne, cava, prosecco, and other sparkling wines from across the globe. Tickets are $125 and the tasting starts at 6:15 pm. Guests will also be able to take home a complimentary bottle of their favorite beverage from the tasting.

    Sunday, November 10

    Michelin on the Road at Bullion
    Chefs Bruno Davaillon and Ricchi Sanchez host Chef Michael Cimarusti from two Michelin-starred restaurant Providence of Los Angeles for an extraordinary dining experience. The collaborative event combines the individual talents of these chefs to showcase one unique tasting menu. Tickets are $195, and the event begins with a 6:30 pm cocktail reception followed by a 7 pm dinner.

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    Pie News

    White Rhino Coffee acquires Dallas bakery chain Emporium Pies

    Teresa Gubbins
    Dec 10, 2025 | 10:57 am
    Emporium Pies
    Photo courtesy of Emporium Pies
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    A Dallas pie company has a new boss: Emporium Pies, a small chain of pie shops founded in 2012, has been acquired by White Rhino Coffee, the Dallas-born coffee company known for its community-driven cafés and craft-focused approach.

    Emporium Pie owners and sisters Landon Perdue, Jen Abohosh, and Addie Roberts say in a release that the transition reflects a natural alignment in values.

    "Part of our shared mission is hospitality and giving people a reason to celebrate," Roberts says. "We love the team, who I’ll continue working alongside, and I’m excited for this next chapter together. There’s something about dessert that brings people joy in a way nothing else can, and we’re thrilled to see that legacy carried forward."

    Emporium began as a small operation selling pies from a 1930s bungalow in Bishop Arts. A second location opened in McKinney in 2013, followed by Deep Ellum which opened in 2016, and Fort Worth which opened in 2021, for a total of four shops. This is the second time the chain has changed hands; the original founders sold the company in 2022.

    White Rhino was founded in 2007 and currently has 12 locations, the most recent being a location at Cypress Waters, inside a conference room, which opened in 2025.

    “Emporium Pies has built an extraordinary legacy,” said Sara Escamilla, CEO of White Rhino Coffee. “Their products are consistently excellent, impeccably crafted, and beloved. Every pie is made with the highest quality ingredients. To be able to support and grow a concept of this caliber is an honor.”

    The bakers and Addie Roberts will remain on staff, ensuring that the recipes remain unchanged. While the businesses will operate as usual for now, White Rhino Coffee plans to explore expanding Emporium Pies’ footprint across the Dallas–Fort Worth area.

    They'll also introduce collaborations and menu integrations such as signature pie-and-coffee pairings.

    “For now, it simply means coffee and pie - two of life’s best comforts - can be enjoyed across both brands,” Escamilla says.

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