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    Neighborhood Beer News

    Lakewood craft beer drinkers will soon have a place to fill up their growlers

    Jonathan Rienstra
    Nov 6, 2013 | 12:02 pm

    Craft beer enthusiasts in East Dallas soon won’t have to go far to fill up their growlers. Lakewood residents Stacie and Dale Czech intend to open a growler fill station in late December called Lakewood Growler.

    Located at Mockingbird Lane and Abrams Road, the new spot will offer between 30 and 40 taps of Texas craft beers for growler filling and for enjoying a pint or two inside. The Czechs are currently renovating what used to be a Kindred Spirits liquor store to accommodate the kegs as well as give it a “Hill Country” aesthetic.

    They looked at several places to open the growler station, but Lakewood seemed like the most natural choice for the East Dallas pair.

    “We like what’s going on in the Texas beer scene,” says co-owner Dale Czech. “We wanted to do growlers, and the location where we are fills a void.”

    “We like what’s going on in the Texas beer scene,” Dale says. “We’ve been in other areas in the country, and it’s just getting started here. We wanted to do growlers, because I like draft more than bottle. The location where we are fills a void.”

    The 1,200-square-foot space will primarily focus on carry-out orders, but it will also seat around 20 people at a time. Stacie is creating the tables and bar top for the space herself.

    “It’s not going to be a huge space,” Stacie says. “It’s more for tastings.”

    Dale describes it as a wine bar for craft beer; in keeping with that, Lakewood Growler plans to close at 10 pm. The idea is that busy beer drinkers in East Dallas will be able to pick up a growler while running errands.

    The selection will focus on Texas beers that can’t be found in bottles, as well as limited-run brews. Lakewood Growler also plans to carry a handful of kombucha teas, ciders and root beer for the kids. The Czechs are also bringing in other Texas products, including chips, salsa and olive oil to complete their devotion to the state.

    Although they don’t have any prior experience in the beer game, the Czechs have run a successful resort in New Mexico as well as several franchises of Sport Clips in Wisconsin, where Dale is from originally. They decided to return to Stacie’s hometown several years ago. Dale’s home-brewing passion and the couple’s entrepreneurial spirit made a growler station a natural fit.

    “Lakewood Growler allows us to merge our passions for beer — and in particular Texas beer — and, for me, building really cool furniture and décor for the place,” Stacie says.

    The shop is clear on permits, and the Czechs say that the only thing to do now is to renovate the space. If everything goes smoothly, they expect Lakewood Growler to be open by mid- to late December.

    They plan to offer multiple sizes of growlers as well as some growler accessories, and they will use a bottom-fill system. But they’re not going quite as crazy as Fair Park’s Craft and Growler, which features a dizzying array of growlers and a unique CO2 filling system.

    “I think what they did at C&G is so smart,” Stacie says, “but he’s got a patent on those, and we didn’t want to imitate everything. The biggest complaint we’ve had is C&G is too far away. We’re in our 40s and have kids. We wanted to have that option to fill it closer to home.”

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    Dessert News

    New Asian dessert shop in Dallas combines churros and soft-serve

    Luciana Gomez
    Dec 30, 2025 | 12:37 pm
    IYKYK Mochi Churros
    Nathan Boun
    IYKYK Mochi Churros

    There's an exciting new dessert in town, thanks to a shop called IYKYK Mochi Churro, which just opened at 1499 Regal Row #106, in a ghost kitchen called Prep Dallas, west of Dallas Love Field.

    The shop specializes in Korean-style mochi churros — a hybrid street food treat that combines the Mexican classic fried doughnut with mochi, the Japanese rice cake with the chewy texture.

    To make the churros, IYKYK uses the same rice flour used for mochi, which makes the churros a little chewier on the inside with a fried-crisp shell. Beyond the delectable texture, there's a big fringe benefit in that they're also gluten-free.

    In addition to mochi churros, they offer another irresistible treat: soft-serve ice cream in exotic and Asian-inspired flavors including ube, Earl Grey, matcha, and chocolate, for $4.50.

    IYKYK — which is internet slang for the hipster phrase "If You Know, You Know" — is from Connor Park and Dean Kim, both from South Korea, who met while at school in Kansas and became close friends. Park has a degree in accounting, but has food & beverage experience after working at Asian restaurants in Korea and in Kansas while in college. He heads up the kitchen. Kim is a software engineer who manages their website and social media activity.

    "Having a restaurant was my dream, and I saw a lot of opportunity in Dallas given its growing Asian community," Park says.

    In May 2025, he and Kim opened Neko Yubu, their first restaurant at the Prep Dallas ghost kitchen, which focuses on yubu, a Korean dish similar to Japanese inari sushi, featuring tofu "pockets" filled with sushi rice and toppings.

    "Neko became popular and our customers would ask about dessert, so we decided to expand with a dessert concept next door," Park says. "I don't have a background in baking, but I had seen mochi churro places in Korea, and found a good recipe that we could execute very well."

    They offer churros in four flavors: original with cinnamon sugar, ube, chocolate, and matcha, which can be drizzled with caramel, chocolate, ube, or matcha sauce. Each churro is $4, and it's not uncommon to order a sampler with one of each for $14.

    But the most popular order is a churro-soft serve combo for $6.95, with the churro poking out of the soft-serve cup.

    They also have a savory item: a "churro dog" featuring a churro stuffed with sausage, regular or spicy, and mozzarella.

    Prep Dallas does not have a seating area, so everything is to go. The IYKYK ordering system is in person at the store, where customers can order via a tablet, and wait for their orders to be delivered to them outside or at their cars. They're open four days only on Thursday-Sunday from 12-9 pm, and they're already the toast of Instagram.

    Park acknowledges that they've been busy. "We knew we had to draw customers here with unique flavors and it’s been great so far," he says.

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