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    Neighborhood Beer News

    Lakewood craft beer drinkers will soon have a place to fill up their growlers

    Jonathan Rienstra
    Nov 6, 2013 | 12:02 pm

    Craft beer enthusiasts in East Dallas soon won’t have to go far to fill up their growlers. Lakewood residents Stacie and Dale Czech intend to open a growler fill station in late December called Lakewood Growler.

    Located at Mockingbird Lane and Abrams Road, the new spot will offer between 30 and 40 taps of Texas craft beers for growler filling and for enjoying a pint or two inside. The Czechs are currently renovating what used to be a Kindred Spirits liquor store to accommodate the kegs as well as give it a “Hill Country” aesthetic.

    They looked at several places to open the growler station, but Lakewood seemed like the most natural choice for the East Dallas pair.

    “We like what’s going on in the Texas beer scene,” says co-owner Dale Czech. “We wanted to do growlers, and the location where we are fills a void.”

    “We like what’s going on in the Texas beer scene,” Dale says. “We’ve been in other areas in the country, and it’s just getting started here. We wanted to do growlers, because I like draft more than bottle. The location where we are fills a void.”

    The 1,200-square-foot space will primarily focus on carry-out orders, but it will also seat around 20 people at a time. Stacie is creating the tables and bar top for the space herself.

    “It’s not going to be a huge space,” Stacie says. “It’s more for tastings.”

    Dale describes it as a wine bar for craft beer; in keeping with that, Lakewood Growler plans to close at 10 pm. The idea is that busy beer drinkers in East Dallas will be able to pick up a growler while running errands.

    The selection will focus on Texas beers that can’t be found in bottles, as well as limited-run brews. Lakewood Growler also plans to carry a handful of kombucha teas, ciders and root beer for the kids. The Czechs are also bringing in other Texas products, including chips, salsa and olive oil to complete their devotion to the state.

    Although they don’t have any prior experience in the beer game, the Czechs have run a successful resort in New Mexico as well as several franchises of Sport Clips in Wisconsin, where Dale is from originally. They decided to return to Stacie’s hometown several years ago. Dale’s home-brewing passion and the couple’s entrepreneurial spirit made a growler station a natural fit.

    “Lakewood Growler allows us to merge our passions for beer — and in particular Texas beer — and, for me, building really cool furniture and décor for the place,” Stacie says.

    The shop is clear on permits, and the Czechs say that the only thing to do now is to renovate the space. If everything goes smoothly, they expect Lakewood Growler to be open by mid- to late December.

    They plan to offer multiple sizes of growlers as well as some growler accessories, and they will use a bottom-fill system. But they’re not going quite as crazy as Fair Park’s Craft and Growler, which features a dizzying array of growlers and a unique CO2 filling system.

    “I think what they did at C&G is so smart,” Stacie says, “but he’s got a patent on those, and we didn’t want to imitate everything. The biggest complaint we’ve had is C&G is too far away. We’re in our 40s and have kids. We wanted to have that option to fill it closer to home.”

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    Knox Street News

    Award-winning rooftop restaurant is coming to Dallas' Knox Street

    Teresa Gubbins
    Apr 8, 2026 | 11:23 am
    Thea Dallas
    Thea Dallas
    Dips and crudite at Thea Dallas.

    There's an ultra-buzzy new rooftop restaurant coming to Dallas: Called Théa Mediterranean Rooftop, it'll open at Knox Street, a new mixed-use development currently under construction next to the Katy Trail.

    According to a release, it'll open in early 2027.

    Théa is a new creation from restaurant creator Sam Fox, founder of Fox Restaurant Concepts, which includes brands such as Flower Child, The Henry, Culinary Dropout, and Dough Bird.

    He debuted the rooftop restaurant concept in 2023 with the first location atop The Global Ambassador in Phoenix, his hotel property in his home state of Arizona, where it has earned acclaim including making a list of "Best New Hotel Restaurants in the World" by Conde Nast Traveler.

    Théa Dallas will be the second location.

    Food & drink
    Théa's menu rides the very buzzy-right-now Mediterranean trend, featuring mezze, house-made pastas, and shareable plates. Standout dishes include:

    • Goddess of All Dips, with whipped ricotta, baba ghanoush, muhammara, tzatziki, kopanisti, & hummus, served with bazlama, pita, & crudités
    • Spaghetti alla Nerano with zucchini, parmesan, & beurre monté
    • chicken souvlaki
    • lamb chops
    • charred vegetables with chermoula and tzatziki

    The Dallas location will add a new, health-forward Mediterranean lunch experience not available in Phoenix.

    The bar will house an extensive selection of rose wine, as well as a signature Spritz Parade cocktail: a flight of three spritzes that include Dirty Spritz, Parisian Spritz, and Aperol Spritz.

    Thea Dallas Rendering of interior of Thea DallasCourtesy rendering

    Decor-wise, interiors at the Dallas location will be done by interior design firm Charles & Co. The space will comprise a two-story layout, with 8,600 square feet indoors and 3,000 square feet outdoors, including a patio overlooking the Katy Trail. Guests will enter at ground level for daytime dining before moving upstairs to the main restaurant, which will feature indoor and outdoor bars, a terrace, and a live-action kitchen.

    Fox at Knox
    Fox really "gets" Dallas; his various openings here over the years have had a significant influence in shaping the local food scene.

    “I’ve operated restaurants in Dallas for over a decade, and throughout that time the city has come to feel like a second home,” Fox says in a statement. “Opening restaurants here has allowed us to build meaningful relationships within the community, which makes expanding in this market especially significant."

    He calls Knox Street "a natural fit" for Théa.

    "What makes this location especially exciting is the daytime experience," he says. "We see an opportunity to create a welcoming destination for a healthy, Mediterranean-inspired lunch that feels thoughtful and approachable, then transitions seamlessly into dinner and late night.”

    Upon completion, the new project site within Knox Street will feature 1 million square feet of space, including The Knox, an Auberge Collection hotel and residences; office space; multifamily residential; a half-acre park; and retail, adding to the more than 70 existing shops and restaurants in the area.

    Théa is part of Author & Edit Hospitality, Fox's new journey into hotels and restaurants that includes The Global Ambassador in Phoenix and The Twelve Thirty Club in Nashville. The company is also opening a location of The Twelve Thirty Club Austin in late 2027.

    fox restaurant conceptskaty trailknox districtopeningspatio diningrooftop restaurantsam fox
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