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Neighborhood Beer News

Lakewood craft beer drinkers will soon have a place to fill up their growlers

Jonathan Rienstra
Nov 6, 2013 | 12:02 pm

Craft beer enthusiasts in East Dallas soon won’t have to go far to fill up their growlers. Lakewood residents Stacie and Dale Czech intend to open a growler fill station in late December called Lakewood Growler.

Located at Mockingbird Lane and Abrams Road, the new spot will offer between 30 and 40 taps of Texas craft beers for growler filling and for enjoying a pint or two inside. The Czechs are currently renovating what used to be a Kindred Spirits liquor store to accommodate the kegs as well as give it a “Hill Country” aesthetic.

They looked at several places to open the growler station, but Lakewood seemed like the most natural choice for the East Dallas pair.

“We like what’s going on in the Texas beer scene,” says co-owner Dale Czech. “We wanted to do growlers, and the location where we are fills a void.”

“We like what’s going on in the Texas beer scene,” Dale says. “We’ve been in other areas in the country, and it’s just getting started here. We wanted to do growlers, because I like draft more than bottle. The location where we are fills a void.”

The 1,200-square-foot space will primarily focus on carry-out orders, but it will also seat around 20 people at a time. Stacie is creating the tables and bar top for the space herself.

“It’s not going to be a huge space,” Stacie says. “It’s more for tastings.”

Dale describes it as a wine bar for craft beer; in keeping with that, Lakewood Growler plans to close at 10 pm. The idea is that busy beer drinkers in East Dallas will be able to pick up a growler while running errands.

The selection will focus on Texas beers that can’t be found in bottles, as well as limited-run brews. Lakewood Growler also plans to carry a handful of kombucha teas, ciders and root beer for the kids. The Czechs are also bringing in other Texas products, including chips, salsa and olive oil to complete their devotion to the state.

Although they don’t have any prior experience in the beer game, the Czechs have run a successful resort in New Mexico as well as several franchises of Sport Clips in Wisconsin, where Dale is from originally. They decided to return to Stacie’s hometown several years ago. Dale’s home-brewing passion and the couple’s entrepreneurial spirit made a growler station a natural fit.

“Lakewood Growler allows us to merge our passions for beer — and in particular Texas beer — and, for me, building really cool furniture and décor for the place,” Stacie says.

The shop is clear on permits, and the Czechs say that the only thing to do now is to renovate the space. If everything goes smoothly, they expect Lakewood Growler to be open by mid- to late December.

They plan to offer multiple sizes of growlers as well as some growler accessories, and they will use a bottom-fill system. But they’re not going quite as crazy as Fair Park’s Craft and Growler, which features a dizzying array of growlers and a unique CO2 filling system.

“I think what they did at C&G is so smart,” Stacie says, “but he’s got a patent on those, and we didn’t want to imitate everything. The biggest complaint we’ve had is C&G is too far away. We’re in our 40s and have kids. We wanted to have that option to fill it closer to home.”

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news/restaurants-bars

Boots & Booze

New Deep Ellum venue vows to win hearts with food, fun, and wedding chapel

Christina Hughes Babb
Oct 13, 2026 | 2:53 pm
Boots & Booze
Photo by Kathy Tran
The Window at Boots & Booze will serve Deep Ellum early morning through late night.

A new all-day hangout will soon bring comfort food and cocktails, a dog-friendly courtyard, live music stage, and even a whimsical wedding chapel to Dallas' Deep Ellum. Boots & Booze, a new concept from Dallas-based Wush Hospitality Group, will debut its first phase on Friday, October 23 at 3014 Main St., across the street from Terry Black's Barbecue.

The first phase includes The Window, a walk-up kitchen; The Courtyard, an outdoor bar and gathering space; and its signature Shotgun Wedding Chapel.

“This is meant to be a place where you can grab breakfast or coffee before work, bring your dog for the afternoon, meet friends for a drink, catch live entertainment or celebrate something completely unexpected,” Sherry Hazrati, co-founder of Wush Hospitality Group, says in a release. “You don’t need a special occasion to come here. We want people to feel welcome the minute they walk in.”

The Window will serve coffee and breakfast starting at 6:30 am on weekdays, with brunch beginning at 11 am on weekends. The menu, developed by Hazrati and the group's culinary team, changes throughout the day.

Breakfast options include the Crispy Potato and Egg Sandwich and Quick Shift Meals. Lunch brings the Golden Honey Chicken Breast Sandwich, Double Onion Chopped Beef Sandwich, Main Street Philly, and Garlic Bread Grilled Cheese. Dinner offerings include Hearty Chicken, Crispy Potatoes, and After Hours Potatoes.

Weekend brunch features Hot Honey Chicken French Toast and shareable brunch boards, along with lighter and gluten-free options.

The beverage menu includes coffee drinks, sodas, cocktails, wine, and beer, including a gluten-free option. One signature drink is the Cold Fashioned, a frozen take on the Old Fashioned made with Still Austin Whiskey.

Guests can grab to-go meals or settle into The Courtyard, which has a bar, stage, and flexible seating for everything from game-day gatherings to live entertainment and community events.

The Shotgun Wedding Chapel is a "playful” element, says the press release, which is not to say it isn’t a functional wedding venue for couples eager to tie the knot. The team expects ceremonies and other pageantry year-round inside Shotgun.

Sherry Hazrati Boots & Booze Sherry Hazrati and her Wush Hospitality Group are behind Deep Ellum's new Boots & Booze venue.Photo by Kathy Tran

Hazrati says the goal is to make guests feel welcome and give them a reason to return.

“We want people to leave remembering how we made them feel and come back because they feel like they belong," she says.

The group plans to expand the concept with Boots & Booze Scratch Kitchen, a full-service restaurant led by executive chef José Luis Rodriguez Perez, former owner of Dallas restaurant Mixtitos Kitchen. Details and an opening date have not been announced.

restaurant opening wedding chapel deep ellum main street event venue dog-friendly dallas dining food and drink community gathering space entertainment and dining
news/restaurants-bars
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