This Week in Gluttony

These are the 6 best food and drink events in Dallas this week

Meat Fight goes down November 11 at Sixty Five Hundred.

Photo by Jeff Amador

It's a more quiet week on the food events front. The restaurants are gearing up for their holiday menus, and many folks are stress-eating their way through election week anyway. But there is one thing that we can all agree on: the events this week look to be absolutely delicious. Gear up for a happy hour where you'll learn about history, a dinner to celebrate Dallas' hottest neighborhood, and a beer release party fit for a queen.

Tuesday, November 6

Pour Yourself into History at The Belmont Hotel
The Dallas Historical Society presents a happy hour to learn about the unique history of one of Dallas’ most iconic places — The Belmont. Bring friends to sip, socialize, and “drink in” history knowledge in a fun, relaxed, and enjoyable setting. Admission is free and the event starts at 6 pm.

Thursday, November 8

Maker's Mark Whiskey Dinner at Del Frisco's Grille Plano
Join Del Frisco's Grille Plano for an exclusive four-course meal and whiskey pairings from Maker’s Mark. Courses include day boat scallops, fried Texas quail, pan seared rack of lamb, and an exciting dessert. Tickets are $125, and dinner starts at 6:30 pm.

Signature Dinner at One McKinney Plaza
This dinner celebrates Uptown Dallas Inc.’s 25th Anniversary and includes food, cocktails, live entertainment, photo opportunities, and more. Keynote speaker Matt Britton is the author of the best-selling book YouthNation and the CEO of Suzy. There will also be a special tribute to toast the Uptown Dallas Inc. founding members: Phil Cobb, Hank Rossi, Robert Shaw, Neal Sleeper, and Charles Womack. Tickets are $125 and the dinner starts at 7 pm.

Friday, November 9

Imperial Fire Ant Funeral Beer Release Party at Texas Ale Project
Texas Ale Project is hosting a party fit for a Queen, because Imperial Fire Ant Funeral is back. The event features a fresh pour of Imperial Fire Ant Funeral, live music by Robin Lore, and food on site at the brewery. Admission is free and the event kicks off at 4 pm.

Saturday, November 9

Dallas Best Tacos and Margarita Tour starting at Desperados Mexican Restaurant
Dallas Bites features unique gourmet tacos and authentic street tacos, including one named “Best in America” by Bon Appetit Magazine. Top it off with some of the best margaritas on the planet, Dallas-style. Tickets are $64 and include award-winning margaritas and tacos, motorcoach transportation, soft drinks, and water on the bus (you can also BYOB). Meet at Desperados Mexican Restaurant at 12:30 pm.

Sunday, November 11

Meat Fight at Sixty Five Hundred
This event's goal is to raise money for the National MS Society and Meat Fight Inc. Twelve chefs will battle it out against Texas Monthly BBQ editor Daniel Vaughn to earn bragging rights for their brisket, sausage, and ribs. Tickets are $95 and the VIP tickets are $145. The event starts at 6 pm for general admission and 5 pm for VIP.

news-you-can-eat wine dinner

'70s News

Ultra-hip '70s-style restaurant bar Seager & Sons opens in Plano

Seager & Sons

A new restaurant with a total '70s vibe is opening in Plano: Called Seager & Sons, it's a nostalgic restaurant and cocktail bar that will debut along the Boardwalk at Granite Park, at 5864 SH-121 #106, on December 10, pairing hand-stretched pizza and fried chicken with cocktails and beer.

According to a release, Seager & Sons is from 33 Restaurant Group, who also own Union Bear, The Yard, and Suburban Yacht Club.

They're hoping to create a place for a casual weeknight family dinner, date night, or a group gathering around the firepit.

In addition to pizza and fried chicken, the menu includes:

Crab Rangoon Dip
Cacio E Pepe Fritters
Lobster Thermidor
Oven Roasted Sammies on House Focaccia Bread

A dimly-lit wraparound bar is just the place for beverages such as one-of-a-kind highball cocktails from a custom highball machine exclusively made with Tito’s handmade vodka and locally-brewed Seager & Sons craft beers. Other cocktails include a Banana Bread Old Fashioned, Black Cherry Bourbon Slush, and the Rocketman, a fresh take on an espresso martini made with Honey Vanilla Bean Vodka and espresso from Cultivar Coffee Roasters.

33 Restaurant Group founder Preston Lancaster says in a release that their goal is to create a place with welcoming food, drinks, and atmosphere.

"I’ve always been inspired by places that have a certain magic — where the warmth of an old bar, great food, and unforgettable memories come together," Lancaster says.

The nostalgia is conveyed via a custom interior within the 7,500 -square-foot space transports guests back to the 1970s that’s rich in detail, with warm wood paneling, earthy green leather, and terrazzo tabletops. The space is layered with nostalgic elements like vintage records, guitars, and lo-fi stereos.

openings