The Cocktail Chronicles
Watch this Dallas bartender turn up the heat on a cocktail classic
Top Dallas bartender Fernanda Rossano isn't afraid to get spicy when mixing drinks, as she demonstrates in this episode of Old Forester's Cocktail Chronicles. Rossano adds a kick to the classic old fashioned with citrus and not one but two chile-based ingredients.
Watch how she does it before tackling the recipe below, and be sure to keep plenty of ice on hand.
Some Like It Hot Old Fashioned
Yields 1 drink
2 ounces Old Forester Bourbon Whisky
1 teaspoon chile-infused simple syrup
3 dashes aromatic bitters
2 dashes citrus bitters
Lime and lemon peel
Red pepper flakes
Combine bourbon, chile syrup, bitters, and lime and lemon peels in a mixing glass and muddle. Add ice and stir until the cocktail is properly diluted.
Pour over a large-format ice cube. Sprinkle red pepper flakes on top of ice cube, and garnish the drink with lemon and lime peels.
Old Forester Kentucky Straight Bourbon Whisky, 43-50% Alc. by Volume, Brown-Forman Distillers Company, Louisville, KY.
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