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    Deep Ellum Is So Hot

    Deep Ellum boom continues with 4 newly announced bar-restaurants

    Teresa Gubbins
    Nov 10, 2016 | 1:16 pm
    Harlowe MXM
    Harlowe MXM is one of four new bars and restaurants opening soon in Deep Ellum.
    Photo courtesy of Harlowe MXM

    Deep Ellum continues its transformation into Dallas' unofficial Restaurant Row with the announcement of a quartet of bars and restaurants set to move into properties where large-scale restoration projects were completed earlier this month.

    This is located in a cluster of vintage buildings on the block that runs along Malcolm X Boulevard between Elm and Main Streets. The four bars and restaurants coming to the new complex include:

    Hide Bar, 2816 Elm St. Expected to open by the end of 2016, Hide is a bar-restaurant going into a space with a rather dingy history; at one point, it was an entity called Ravach Arts. But that's all over with now. Hide Bar has some cutting-edge things in the works, such as the use of technology like centrifuges and vaporizers to create clear, clean cocktails. The menu will be comprised of small plates, salads, and sandwiches.

    The Table, 2826 Elm St. The suburbs comes to the big city with this spin-off of a restaurant already open in Flower Mound. It takes over a space that was occupied by a series of bars with the number "2826" in them, such as 2826 Arnetic and Club 2826. The Table offers American cuisine with global influences in a refined, yet rustic setting. It will also feature innovative and classic craft and pre-Prohibition style cocktails, as well as new and old world wines and beer on tap.

    Harlowe MXM, 2823 Main St. New concept from the Bread Winners folks will go into the former Catalina Cycle, a motorcycle and scooter supply shop. The bar-restaurant will feature two patios, one rooftop and the other on ground level. Harlowe MXM follows the mode of Henry's Majestic, with a funky atmosphere and, like Bread Winners, a big brunch. It's anticipated to open by the end of the year.

    Baker and Company, 2820 Elm St. Bar/restaurant takes over a space that was home to a series of non-memorable bars such as Swallow Lounge and Viper Lounge. Baker will feature small plates and old-fashioned cocktails in a setting with jazz music and a 1920's theme. It'll open February 2017.

    A multimillion-dollar investment was made by Westdale Properties in the restoration of these properties. The buildings were mostly erected in the 1930s and 1940s, used at the time for retail, office, and service businesses. The remodel includes the carving out of a corridor into the 2618 Elm St. space that connects Main Street to Elm.

    In addition, Deep Ellum received $1.6 million in tax increment financing (TIF) funding from the city of Dallas. This allowed for civil upgrades to utilities, pedestrian access, public space, and beautification.

    You know this is big stuff when there's a ribbon-cutting. On November 11 at 10 am, city council member Adam Medrano, Dallas officials, and the Deep Ellum Foundation will be joined by Dallas-based construction and engineering firm C1S and other players responsible for these restoration efforts in a ribbon-cutting ceremony and open house event at 115 Malcolm X Blvd.

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    Where to Eat

    Where to eat in Dallas right now: 8 sleeper restaurants for March

    Teresa Gubbins
    Mar 5, 2026 | 11:05 am
    The Charles carrots & burrata
    Samantha Marie Photography
    Carrots & burrata at The Charles

    The trend lately in Dallas restaurants is big: Big openings, big parties, big names, big prices. This March edition of Where to Eat in Dallas takes the opposite approach. These restaurants are more low-key: They've either opened quietly, are operating under the radar, or else merit a visit exactly because they are not big.

    Here are eight restaurants to try in March:

    Ayat
    Restaurant chain from New York featuring Palestinian street food made its Texas debut in Richardson in February, transforming a former Wendy's at 200 W. Spring Valley Rd. with an eye-catching paint job that resembles the print on a keffiyeh scarf. The menu boasts traditional Palestinian classics like maklouba, a layered dish of chicken, rice, and vegetables; as well as innovative plates like the Pizzawarma: a New York City-style pizza crust topped with halloumi cheese, beef shawarma, pickles, olives, sumac onions, pomegranate molasses, and tahini sauce. The dining room features bottles of Palestinian olive oil both as decor and for cooking. and the centerpiece of the room is a large faux olive tree.

    Best Thai Signature Addison
    Best Thai was founded in 1996, first in North Dallas at the Tollway and Frankford Road, followed by this spinoff, Best Thai Signature, in Addison in 2008. (There is also a Best Thai in Frisco which has a different owner.) Chef and co-owner Kunya Chaisuwan grew up in Thailand with a father that was heavily into food and serves as the inspiration for her family-inspired, home-cooked Thai dishes with staples like khao man kai, coconut shrimp, and crispy spicy beef. Both restaurants also feature a dedicated vegan menu with dishes like stir-fried Chinese kale with soy chicken. And in Addison, they host a generous vegan buffet on the first Sunday of every month from 11 am-3 pm, featuring vegan stir-fries, soups, and other specials, that's popular both among vegans and the budget-minded buffet crowd.

    Can Am Pizza
    Pizza chain has opened its first Texas location in Frisco in a new strip center at 8870 Coit Rd. #108. They're part of a wave of pizza concepts that incorporates Indian flavors along with the usual Italian-American pies. In addition to traditional pepperoni, meatlovers, and Hawaiian, they do Indian twists like Butter Chicken pizza and Tandoori Chicken pizza. They also weave in other cuisines such as the Mexican Fiesta pizza with beef and jalapenos, or the Gyros pizza with lamb and feta cheese. In addition to pizzas, they do pasta, wraps, calzones, gyros, and subs. The chain debuted in Kent, Washington, in 1999 and now has six locations in Washington state plus this one in Frisco.

    Fang's Wok
    Casual new Chinese restaurant just opened at 3309 Coit Rd. in Plano (taking over a space occupied by another Chinese restaurant) with a menu that meets multiple audiences. For diners seeking Chinese-American takeout, there are familiar crowd-pleasers like orange chicken, fried rice, and Mongolian beef. But they also offer Fujian cuisine, a Chinese style that is lighter, fresher, with umami-rich flavors, in dishes such as noodles in peanut sauce and guo bian, an unusual and extremely comforting noodle dish made with rice flour batter.

    Hokkaido Ramen & Sushi
    New ramen restaurant just opened in Lewisville, with ramen, sushi, and hibachi. There is another Hokkaido that is a national chain with roots in Japan, but this is a separate chain from local restaurateur Louie Lou, a charmer brimming with enthusiasm who likes to break out in song. Hokkaido offers multiple kinds of ramen, including beef, seafood, spicy chicken, and miso veggie, plus noodle alternatives to the standard thin ramen noodle, such as lo mein, thick, or flat. A bowl ranges from $13 for miso veggie ramen to $15 for seafood ramen. Located at 713 Hebron Pkwy. #200, the restaurant was mobbed when it first opened, but things have since calmed down.

    The Charles
    The Charles was the very first concept from Duro Hospitality (Mr. Charles, Sister, and El Carlos Elegante) and has been a staple destination since 2018. Never content to sit idle, Duro has redesigned the space to emphasize an old-world Italian romance with gas lanterns, velvet curtains, embroidered banquettes, and Murano glass lighting. They've also refreshed the menu, with a renewed emphasis on the wood-fired grill. New dishes include Focaccia di Charles with prosciutto and black truffle honey; carrots and burrata; Wagyu short rib with baby kale; gorgonzola-crusted Wagyu New York strip; pork tenderloin porchetta with charred okra; cappellini with caviar and Meyer lemon; and gnocchi al ragu with Wagyu beef cheek. For dessert, affogato semifreddo is finished tableside with flaming espresso.

    Norma's Cafe
    Beloved local favorite recently saw the sad passing of owner Ed Murph — a timely reminder to appreciate the chain's home-cooked food at an affordable price: bountiful breakfasts, biscuits and gravy, award-winning chicken fried steak, and housemade Mile-High Pies. At all five locations: the original in Oak Cliff, North Dallas, Frisco, Park Lane, and Plano, as well as at its two to-go locations in Garland and Fairview.

    Slice House by Tony Gemignani
    Pizzeria from world-famous pizzaiolo Tony Gemignani made its Texas debut in Frisco in January. Gemignani founded Tony's Pizza Napoletana in San Francisco in 2009, then opened the first Slice House — a fast-casual concept — in 2010. He began franchising in 2023, and there are now nearly 30 locations. Slice House Frisco features an expansive menu which includes four styles of crust: New York, Sicilian, Grandma, and Detroit-style pizzas, available by the slice or whole pizza, as well as pasta, wings, and salads.

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