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Design District Drinks

Forbidden-sounding bar debuts in Dallas Design District

Teresa Gubbins
Nov 11, 2015 | 3:47 pm
cocktails, bar, drinks
Taboo Lounge brings a new experience to Dallas' Design District.
Style Maniac

Dallas' Design District gets its first stand-alone bar with the November 11 debut of Taboo Lounge, which celebrates its opening with a party featuring craft cocktails, craft beer, and tequila on tap, plus complimentary bites and live entertainment with no cover charge.

Taboo comes from a team that includes Chad Vogel, owner of the cute Bishop Arts store Fete-ish and the Pavilion Lounge, otherwise known as Barbara's Pavilion.

Vogel says that Taboo doesn't necessarily have a theme, other than he wants it to be "visual comfort food."

"We want there to be a certain wow factor but at the end of the day, it has to be a place where you can go in and sink in and feel comfortable," he says.

The location at 1418 Riverfront Blvd., across from El Bolero, used to be a Mexican bar, but they've given it a full renovation.

"It's an anomaly in that mostly everything that's opened in the District is a bar/restaurant, so we're going to be the only real true stand-alone lounge in the entire environment," he says. "We're a maverick from that standpoint, so we'll bring a unique experience to the neighborhood."

Though Riverfront has not quite yet gentrified, it's about to see a transformation as the city of Dallas turns it into a tree-lined boulevard with parallel parking that is already under construction. Remodeling projects are everywhere. There are condos and a Virgin hotel.

But Vogel is an old hand at getting in ahead of the pack.

"We were ahead down in Bishop Arts before it went through its metamorphosis," he says. "But this is the largest project we’ve ever done. We've put quite a bit of money into it and a heck of a lot of effort. And we're seeing dividends already. People are liking the look and feel like this is a 'drop into a chair' and they’re there."

nightlife openings cocktails
news/restaurants-bars
series/neighborhood-eats-2015

Michelin planning

Michelin Guide sets date for 2026 Texas restaurant selections

Eric Sandler
Aug 19, 2026 | 4:22 pm
Leeks viniagrette at Mamani
Photo by Dan Padgett
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Restaurant rating organization the Michelin Guide will reveal the third edition of its Texas selections on October 8, the organization announced.

The 2026 list of restaurants will come via press release this year, and not in an elaborate ceremony that draw chefs and restaurateurs from across the state - a big change from the fanfare that accompanied the 2024 and 2025 selections.

Michelin employs anonymous inspectors to evaluate restaurants on five criteria: product quality; mastery of cooking techniques; harmony of flavors; the personality of the chef as reflected in the cuisine; and consistency over time and across the entire menu. Based on that, they may recognize restaurants with one of three designations:

  • Michelin stars, rated at one, two, or three for restaurants that offer exceptional experiences
  • Bib Gourmand, described as “restaurants that offer great quality food at good prices”
  • Recommended for good restaurants that don’t quite meet the level of either a star or Bib Gourmand

The guide also gives out professional awards, such as service awards and sommelier awards.

Last year, Michelin added three starred restaurants statewide (including Dallas' Mamani), bringing Texas’ total to 18, along with eight new Bib Gourmands and 16 Recommended restaurants. Overall, 140 restaurants are included in the Guide.

Initially, Michelin made a three-year commitment to Texas, which was paid for in part by a $900,000 partnership with the statewide tourism organization Travel Texas and local tourism organizations in Austin, Dallas, Fort Worth, Houston, and San Antonio. No announcement has been made about whether those partnership will continue, but a Michelin representative provided CultureMap with the following statement about the company’s future in Texas:

“Michelin cannot discuss the terms of its relationships for competitive reasons, although Michelin respects that partners might have disclosure agreements. It’s worth mentioning that once the Guide arrives in a destination the intent is for it to remain there. Supported by partnerships, the inspectors will continue to evaluate restaurants in the current coverage areas while keeping an eye on other locales as possible culinary hotspots for inclusion.”

news-you-can-eat awards michelin guide
news/restaurants-bars
series/neighborhood-eats-2015
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