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    Deep Dish News

    Gino’s East pizzeria declares opening date for deep dishing Dallas

    Teresa Gubbins
    Nov 16, 2015 | 10:35 am
    Gino's East
    The Dallas branch of deep-dish specialist Gino's East finally has an opening date.
    Courtesy photo

    In hot deep-dish pizza news, the Dallas location of Gino's East, at 10310 Lombardy Ln., has an opening date: November 19. This is the second Dallas-Fort Worth location for the Chicago-style chain; the first opened in Arlington in April 2015.

     

    It's the seventh Gino's East in Texas. There are other locations in Houston, San Antonio, and Austin.

     

    "I'm excited that we brought it to Texas and are able to add another location to the Dallas-Fort Worth market," says owner Doug Guller in a release. Guller is the founder of ATX Brands, his parent company for other concepts such as Bikinis Sports Bar & Grill, Pelons, Bankersmith, and Schroeder Hall.

     

    Gino's East fills the niche for Chicago-style, deep-dish pizza, with a menu focused on both signature dishes and Texas-influenced menu items such as the BBQ Brisket Za, with BBQ beef brisket, caramelized onions, and red and yellow peppers.

     

    Deep-dish classics include one with pepperoni, Italian sausage, Canadian bacon, and bacon, and another with fresh blue cheese, bacon, Italian sausage, and a bacon and blue-cheese stuffed jalapeno.

     

    The Texas locations also offer trademark appetizers, including mozzarella sticks with tomato sauce and spinach artichoke dip served with crostini.

     

    Gino's East will include cocktails, wine, and craft beer, including local labels such as Deep Ellum Dallas Blonde, Community Public Ale, Revolver Blood & Honey, and Lakewood Lager, as well as a selection from Chicago's own Goose Island Beer Company.

     

    The Gino's East in Dallas is located in a former Bikinis. On its first day only, it will open at 2 pm. Thereafter, it will follow its regular business hours: Sunday-Thursday, 11 am-10 pm, and Friday-Saturday, 11 am-11 pm.

     

    pizza
    news/restaurants-bars

    Skewer News

    Vila Brazil to bring affordable Brazilian steakhouse to Cedar Hill

    Raven Jordan
    Jul 11, 2025 | 6:10 pm
    Side of meat
    Photo courtesy of Vila Brazil
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    A Brazilian steakhouse known for its low-for-steak prices is coming to Garland: Called Vila Brazil, it's part of a small local chain and will open in Cedar Hill, at 305 W. RM Rd. 1382 #316, in the former Crab & Bar space, in late 2025.

    Vila Brazil was founded by restaurateur Roberto de Sa, who opened the first location in Irving in 2011, as a home-grown rendition of churrascaria-type restaurants such as Fogo de Chao. A second location opened in Garland in 2024.

    According to co-owner Gabriel de Sa, the Cedar Hill location will feature the same menu, including rotating chef specials at the buffet.

    Vila Brazil features a lower-cost version of churrascaria, a Brazilian style of serving cuts of grilled meat from giant skewers onto diners’ plates. They offer eight cuts of meat including picanha steak, sirloin, chicken, lamb, and pork.

    There’s also a salad bar buffet featuring rice, salads, vegetables, and Brazilian-inspired dishes such as cheese bread rolls and cinnamon-grilled pineapple.

    Weekday lunch is $25 and dinner is $40 daily. For the buffet only, it’s $18-$21.

    They own other restaurants including VB's steakhouse in Arlington and Casa Pollastro, a Brazilian-Italian concept in North Dallas. But Gabriel says they take a different approach with Vila Brazil than some of the other more expensive churrascaria restaurants in town.

    "Instead we offer homemade food at an affordable price with great quality and flavor,” he says. "Our guests on average visit our store three times a month — much more frequently than your typical churrascaria."

    The Cedar Hill location will be fairly large, in a 6,528 square-foot space, with an approachable casual dining atmosphere.

    “We choose the Cedar Hill community for the same reason we opened in Garland, to serve an underserved community,” Gabriel says. “A fusion between a fast casual buffet and a Brazilian Churrascaria Vila Brazil is accessible to all members of the community with high value.”

    openings
    news/restaurants-bars

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