This Week in Gluttony

Big-deal beer and wine to-dos top this week's best Dallas food events

It's the week before Thanksgiving — how did that happen already? — and many of you are searching for food to take to Friendsgiving celebrations, or some way to give back during this season of gratitude.

And then there's the other half, who are simply in search of some quality food and drink before the main event. Regardless of what camp you find yourself in, we've got you covered.

Tuesday, November 17

Sokol Blosser Wine Dinner at Stephan Pyles
Join Stephan Pyles and Alex Sokol Blosser for a four-course dinner with Sokol Blosser Wine pairings. Alex is the son of the winery's founders and is currently the operation's winemaker. The event starts with a 6:30 pm reception followed by dinner at 7:00 pm. This event costs $125 a person and reservations can be made by calling 214-580-7000.

Village Burger Bar 10th Anniversary
All four locations are celebrating the brand's 10th anniversary by donating 100 percent of their sales to Texas Scottish Rite Hospital for Children. As if you needed a reason to enjoy a delicious burger.

Power of Pie
This is the last day to get your orders in for this VNA fundraiser that supports vital programs including Meals on Wheels and Hospice Care. Order a $25 pumpkin or pecan pie made by Rosewood Mansion on Turtle Creek, Empire Baking Company, Remedy, HG Supply, Cafe Momentum, Knife, Oak, the Lakewood Country Club, Normas, and many more. You can also order a "zero calorie" pie — aka, make a donation.

Thursday, November 19

Steel Restaurant and Lounge 15th Anniversary
From 5-7:30 pm, this beloved Dallas restaurant is serving up free sushi in honor of its anniversary. The restaurant is offering $15 sake flights, $3 off cocktails, $12 Veuve Clicquot, and $9 Rombauer. Diners can also score giveaways including sake, sushi, and wine packages.

Deep Ellum Wine Walk
Just in time for holiday cheers, this monthly event rolls out the Thankful Edition. The walk also features five new shops including City Surf Deep Ellum, Deep Ellum Hair Studio, and Heather Michaels Make Up. The fun starts at 6 pm and tickets are $10.

Hearts on the Trinity at 3015 Trinity Groves
Food meets philanthropy as chefs, breweries, and wineries showcase their food for a good cause. Vendors include Scardello Cheese, LUCK, PopStar Handcrafted Popsicles, Oak Highlands Brewery, Lost Oak Winery, and more. Proceeds benefit VolunteerNow and help expand volunteerism in North Texas. Tickets are $35 and the event kicks off at 6 pm.

Rahr & Sons Brewing Company Beer Dinner at Stampede 66
Join Stephan Pyles and head brewer Nate Swan from Rahr & Sons Brewery for a three-course fall beer dinner. And although the menu is TBD, beers featured include the Pumpkin Brown Ale with Spice, the English Dark Ale, and a Russian Imperial Stout. The meal costs $60 and you can reserve your spot by calling 214-550-6966. The fun starts at 6:30 pm.

Friday, November 20

Beaujolais & Beyond Wine and Food Festival at Irving Convention Center
Revolving around the renowned French movie festival taking place in the south of France, the theme of this year is Sip, Savor, and Shine in Cannes. Throughout the evening, guests sample signature delicacies offered by some of the area’s top chefs, savor a large selection of French wines (from multiple regions) and American wines (from multiple regions), as well as a selection of craft beers and spirits. Tickets start at $65 and the event begins at 7 pm.

Saturday, November 21

BrainDead Festicle at BrainDead Brewing
Big Texas Beer Fest and BrainDead Brewing are teaming up for this inaugural event, featuring 30 of their closest brewery friends. Happening in the parking lot west of the building, this outdoor festival gives you direct access to all of your favorite brews. There is also food for purchase. Tickets start at $35 and general admission can enter beginning at 2 pm.

Fall Harvest Dinner at Asador
Enjoy farm-to-table cuisine in a beautiful setting at this fall-focused dinner. Courses include grilled calamari, braised antelope, cast iron eggplant lasagna, mini cannolis, and more. Dinner is $90 and starts at 7:00 pm. To make reservations, call 214-267-4815.

Oak Highlands Brewery is just one of many vendors participating in the Hearts on the Trinity event on November 19.

Photo courtesy of OHB

Oak Highlands Brewery is just one of many vendors participating in the Hearts on the Trinity event on November 19.

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Closure news

Longtime Thai restaurant Bangkok on Dallas' Greenville Ave to close

Bangkok

Bangkok Thai Greenville Ave

A longtime Asian restaurant on Dallas' Greenville Avenue is closing: Bangkok, which has been authentic Thai flavors and heartfelt hospitality at 4503 Greenville Ave. since 1993, will close its doors on June 30.

According to a release, owners Joe and Sunny Pumphaung, who have run the restaurant together since Joe, who was a server, took ownership in 2005, are closing due to rising operational costs and a desire to spend more time with their aging parents.

The couple, who married shortly after Joe took over the restaurant, have spent their lives building a restaurant rooted in family, culture, and community.

“While this was not an easy decision, we know in our hearts that it’s time,” Sunny says in a statement. “We’re so proud of the memories and meals shared here. Bangkok has been our home, and we’re grateful to have shared it with so many.”

Joe grew up in a family of restaurateurs in Thailand and studied culinary arts at the Royal Family’s cooking school, where he was trained not only in Thai cuisine but also in the art of fruit and vegetable carving and floral arrangement — elements that reflected the importance of presentation, beauty, and tradition in Thai culture.

These values were brought to life at Bangkok at Greenville in every dish served and every guest interaction.

At one point, they had locations in Addison, which has closed; and Richardson (which hosted a Thai-themed afternoon tea); Richardson is still open, but Joe and Sunny are no longer the owners.

Over the years, Greenville Avenue became more than a dining destination—it became a second home for guests who returned time and time again to celebrate birthdays, anniversaries, quiet weeknights, and special occasions.

“Many of our staff have been with us for 20 to 30 years,” Joe says. “They’re not just employees—they’re family. And to our guests, you are family too. Thank you for letting us be a part of your lives.”

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