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    Tex-Mex News

    New Tex-Mex in iffy Dallas location hopes lobster fajitas do the trick

    Teresa Gubbins
    Nov 18, 2020 | 3:47 pm
    Primo's Tex-Mex
    If not lobster, then maybe enchiladas?
    Photo courtesy of Primo's

    A Tex-Mex restaurant is taking a crack at a North Dallas location where others have not fared so well: The restaurant is Primo's MX Kitchen & Lounge, the concept from Refined Hospitality Concepts, and it's opening what will be its third location at 8611 Hillcrest Rd., #100.

    According to a release, it'll open November 23.

    The menu will feature the same twist on Tex-Mex plus elevated cocktails found at the Primo's locations in Uptown and downtown Dallas at the Statler hotel. Favorites include Carne Asada Fries, tableside fajitas, and a vegetarian Enchiladas Verdes y Crema.

    But they've also added new items, to give this opening a little pizzazz. Those include:

    • Lobster Fajitas
    • 16-ounce Bone-In Ribeye
    • Grilled Texas Quail

    "When we decided to open Primo's on Hillcrest, we wanted to open with some amazing new items,” says Robert Hall, CEO of Refined Hospitality Concepts. "From there we decided to bring these enhancements to all Primo's locations."

    They'll host a weekend brunch on Saturday-Sunday from 10 am-3 pm with unique menu items like Chilaquiles Burrito and The Churro Waffle, plus mimosas and other fun brunch cocktails.

    They'll also serve lunch seven days a week with combo plates such s Asada Tacos and Chile Relleno Primo, served with black beans and Spanish or cilantro brown rice for $16.95.

    Located in an odd center at the corner of Northwest Highway, this space was previously Nosh Bistro, which chef Avner Samuel opened in 2019, partnered with Mehrdad Moayedi, president and CEO of Centurion Development Group, and founder of Refined Hospitality Concepts. So this is just one RHC concept becoming another. (Samuel left in early 2020.)

    Originally an office, the first restaurant that opened there in 2012 was a Mexican place called Soleo. By 2014 it was a restaurant called Dish which closed in 2018, with owner Tim McEneny citing "unresolvable concerns" with the building and location, IE not enough visible parking.

    Perhaps COVID-19 will offer the opportunity for a restart. They anticipate lots of takeout and delivery and have arrangements with third-party delivery platforms such as UberEats, Grubhub, and Seamless.

    COVID-19 measures include temperature-screens on all guests as they enter the restaurant, QR code menus, and hand sanitizing stations.

    openings
    news/restaurants-bars

    Churros News

    Whimsical restaurant north of Dallas combines tacos and churros

    Teresa Gubbins
    Mar 18, 2026 | 6:11 pm
    Churro on Top
    Churro on Top
    Milkshake and churro at Churro on Top

    A quirky new 2-in-1 restaurant has debuted in the far north town of Fairview: Called Tick Tock Taco x Churro On Top, it's a dual-branded restaurant that just opened at 201 Town Pl. in Fairview Town Center where it's serving two great food groups in one.

    On one side of the menu, you have tacos. The other features warm churros and over-the-top milkshakes.

    The concept is part of a small local chain which started out as Churro on Top, a dcadent churro-and-milkshake bar that opened its first location in Arlington in 2023, and a second shop in Richardson that opened in 2024.

    Churro on Top offers churros decorated in more than 50 varieties such as:

    • chocolate glaze with almonds
    • white chocolate glaze with cotton-candy sprinkles
    • Biscoff cookie butter and crushed Biscoff cookies
    • vanilla frosting glaze with lemon cake crumbs
    • matcha cream
    • white chocolate glaze with chopped pistachios and pistachio drizzle

    They also offer more than 40 milkshakes, made with real ice cream, which are adorned with intricately decorated churros and other sweet toppings. For example, The Birthday Cake, featuring Birthday Cake Ice Cream topped with two Birthday Cake Churros, whipped cream, colored sprinkles, and a birthday cupcake. Or the Cotton Candy, featuring cotton candy ice cream, Yummy Gummy Churros, whipped cream, gummy bears, and chocolate drizzle.

    Two churros are $7.38, and milkshake prices range from $10 to $17. (You can also get a regular ice cream cone or milkshake without churros, and they offer Dole Whip, well.)

    The concept was founded by husband-and-wife Mo and Anum Khan, who both love churros and wanted to give it their own fresh twist. They designed it as a place that would be Instagrammable, featuring a whimsical decor with cute cartoons and a charming pink and white color scheme.

    Tacos at Tick Tock Tacos Tacos at Tick Tock TacosTick Tock Tacos

    Tacos
    For their third location in Fairview, they ramped it up even further by adding Tick Tock Tacos, a co-restaurant serving a full menu of tacos in two dozen varieties, made with organic ingredients and 100 percent Zabihah halal meat, along with guacamole, salsas, sides, quesadillas, and chips.

    Taco options include:

    • beef bulgogi with steak and spicy kimchi
    • brisket with pickled jalapenos
    • beef birria
    • chicken fajita
    • jerk chicken with slaw and mango
    • buffalo chicken
    • tandoori chicken with cilantro rice

    There are also fish tacos and veggie tacos such as the Taco Verde, with mushroom, onion, bell pepper, corn, and chimichurri. Plus quesadillas and sides such as black beans, elotes, corn, and rice. Tacos range from $3 to $4.

    The idea is to come in and get tacos, then finish with dessert.

    And if the tacos, and the churros, and the over-the-top milkshakes are not enough, the Fairview location also has a collection of "claw machines," a favorite of the couple's daughter. Claw machines are the arcade-style games where players use a mechanical claw to grab prizes like plush toys, candies, or capsules. (The opening party in early March was deemed to be "epic.")

    It's a wild, colorful, family-friendly, and spacious two-story restaurant, and it isn't ending here: They have two more locations slated to open in 2026: in Fort Worth and Erie, Pennsylvania.

    tacosdessertsopenings
    news/restaurants-bars
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