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Tex-Mex News

New Tex-Mex in iffy Dallas location hopes lobster fajitas do the trick

Teresa Gubbins
Nov 18, 2020 | 3:47 pm
Primo's Tex-Mex
If not lobster, then maybe enchiladas?
Photo courtesy of Primo's

A Tex-Mex restaurant is taking a crack at a North Dallas location where others have not fared so well: The restaurant is Primo's MX Kitchen & Lounge, the concept from Refined Hospitality Concepts, and it's opening what will be its third location at 8611 Hillcrest Rd., #100.

According to a release, it'll open November 23.

The menu will feature the same twist on Tex-Mex plus elevated cocktails found at the Primo's locations in Uptown and downtown Dallas at the Statler hotel. Favorites include Carne Asada Fries, tableside fajitas, and a vegetarian Enchiladas Verdes y Crema.

But they've also added new items, to give this opening a little pizzazz. Those include:

  • Lobster Fajitas
  • 16-ounce Bone-In Ribeye
  • Grilled Texas Quail

"When we decided to open Primo's on Hillcrest, we wanted to open with some amazing new items,” says Robert Hall, CEO of Refined Hospitality Concepts. "From there we decided to bring these enhancements to all Primo's locations."

They'll host a weekend brunch on Saturday-Sunday from 10 am-3 pm with unique menu items like Chilaquiles Burrito and The Churro Waffle, plus mimosas and other fun brunch cocktails.

They'll also serve lunch seven days a week with combo plates such s Asada Tacos and Chile Relleno Primo, served with black beans and Spanish or cilantro brown rice for $16.95.

Located in an odd center at the corner of Northwest Highway, this space was previously Nosh Bistro, which chef Avner Samuel opened in 2019, partnered with Mehrdad Moayedi, president and CEO of Centurion Development Group, and founder of Refined Hospitality Concepts. So this is just one RHC concept becoming another. (Samuel left in early 2020.)

Originally an office, the first restaurant that opened there in 2012 was a Mexican place called Soleo. By 2014 it was a restaurant called Dish which closed in 2018, with owner Tim McEneny citing "unresolvable concerns" with the building and location, IE not enough visible parking.

Perhaps COVID-19 will offer the opportunity for a restart. They anticipate lots of takeout and delivery and have arrangements with third-party delivery platforms such as UberEats, Grubhub, and Seamless.

COVID-19 measures include temperature-screens on all guests as they enter the restaurant, QR code menus, and hand sanitizing stations.

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Southlake Sizzle

Dallas' Hudson House totes its oysters and martinis to new DFW city

Stephanie Allmon Merry
Sep 2, 2026 | 4:39 pm
Hudson House martinis
Photo courtesy of\u00a0Hudson House
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Southlake diners have been eager to get their hands on the Hudson House burgers and an icy martinis that Dallasites know and love - and the wait is almost over. The highly anticipated East Coast-inspired restaurant will debut on Friday, September 11.

First announced in fall 2025, the Southlake location will open at 1131 E. Southlake Blvd., taking over the former RA Sushi space next to Gloria’s.

The 5,000(ish)-square-foot restaurant will be the 12th Hudson House location from Dallas-based Vandelay Companies, according to a release. It's the second Tarrant County outpost, after a location that opened in west Fort Worth in 2023.

Founded in 2017 by restaurateur Hunter Pond, Hudson House is known for its neighborhood-restaurant vibe, seafood-driven menu, raw bar, sushi, burgers, and signature cocktails — particularly its claim of serving the “World’s Coldest Martini.”

“Southlake has the combination of energy, growth and appreciation for hospitality that we look for when entering a new neighborhood," says Pond, chairman of Vandelay Companies, in the release. "Our goal is never simply to add another location. We want every Hudson House to feel rooted in its community from the moment it opens and to become the kind of restaurant guests return to week after week.”

Hudson House The large wraparound bar at Hudson House Southlake.Photo courtesy of Hudson House

The Southlake restaurant will feature warm leather booths, a large wraparound bar, a full sit-down raw bar, and an outdoor patio. The design is intended to evoke a traditional New England dining institution while incorporating Hudson House's polished, energetic style.

The menu will include Hudson House staples such as the Hudson’s Avocado Dip with ranch chips; The Cheeseburger with thin patties, American cheese, pickles, and house sauce; Chicken Parm with creamy tomato pasta and Reggiano; and the Hudson Salad with popcorn chicken, avocado, cherry tomato, bacon, sharp cheddar, and green goddess dressing.

Seafood remains a major focus, with East Coast oysters flown in daily, a dedicated raw bar, and sushi options including the Sunset Roll, Signature Roll, Pressed Ahi Tuna Roll, and Spicy Tuna Crispy Rice.

Hudson House East Coast oysters and shrimp cocktail at Hudson House. Photo courtesy of Hudson House

Pro tip: Don't skip the Key Lime Pie for dessert.

Then there are the martinis. The restaurant's signature “World’s Coldest Martini” is made with Grey Goose vodka served on tap and chilled to 10 degrees.

Other martinis include The Classic, Bleu & Gold, The Lemon Drop, and The Espresso, while the cocktail list also includes the Frozen Bellini, Strawberry Spritz, Spicy Mexican, and Manhattan.

The restaurant offers a popular happy hour, which runs weekdays from 3-6 pm at the bar only, with half-price martinis, Bellinis, and wine by the glass, plus $3 East Coast oysters and $10 cheeseburgers.

The Hudson House's Fort Worth location, on "the bricks" of Camp Bowie Boulevard, earned a nomination for Neighborhood Restaurant of the Year in the 2026 CultureMap Tastemaker Awards. The nomination read, "The East Coast-inspired restaurant ... has remained nonstop busy for its polished design, raw bar, cheeseburgers, lobster rolls, and ice-cold martinis served in frozen glassware. Just blocks from Rivercrest Country Club, the chic spot draws regulars from the nearby Crestline and Arlington Heights neighborhoods, as well moms who lunch, golf buddies, and couples from all over Fort Worth who return again and again for top-notch service and reliable, upscale American fare."

Given the Southlake restaurant's proximity to other local shopping and leisure spots, including Central Market, Southlake Town Square, and Timarron Country Club, it should be a perfect fit.

Hudson House will be open 11 am-9 pm Monday-Wednesday, 11 am-10 pm Thursday-Friday, 10 am-10 pm Saturday, and 10 am-9 pm Sunday.

southlake openings hudson house
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