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The Farmer Diaries

North Texas farmer shares his list of the "dirty 7" for fertile soil

Marshall Hinsley
Nov 24, 2013 | 6:00 am

Previously, I assumed that dirt had what it needed for healthy plants without human intervention. But I've learned that a few soil amendments can make farming easier and more productive.

Since I've begun using soil amendments, my crops are better able to endure whatever conditions hit them: drought, bugs, neglect. Most surprising is how much bigger and greener all my plants have turned out. Collard greens grew leaves big enough to sew into a shirt. Zinnias reached chest height. Cantaloupes filled out larger than my head.

But I take the organic route and avoid chemical fertilizers. Those pollute soil with a salty residue that builds up year after year – eventually inhibiting plant growth and killing beneficial organisms.

Since I've begun using soil amendments, my crops are better able to endure whatever conditions hit them: drought, bugs, neglect.

Organic soil amendments improve the vitality and texture of the soil. They slowly break down and nourish plants; a few alter the soil composition to make it more hospitable to crops.

I begin bed prep in November, long before summer crops will be planted in March. That gives the amendments the time they need for microbes and the elements to break them down into a form that plants can use.

Once all dead plants and weeds are cleaned away, I sprinkle each amendment onto the soil and turn it under with a spading fork so everything gets mixed down about four inches deep. Microbes, rainfall and sunlight will do the rest.

I've narrowed my list of essential soil amendments down to seven; think of them as "the dirty seven." Some are added just once; others are added more often.

Here's a breakdown of how I treat each 4-by-8-foot bed in my raised bed garden. To make measurement easier, I've translated the weight recommendations into a how many 12-ounce coffee cups should be added to a bed.

Lava sand
Added only once to a bed when it's first established, lava sand loosens clay soil and helps it to retain moisture. I add 13 (12-ounce) coffee cups to each bed when it's first set up.

Expanded shale
A porous rock that's added only once, expanded shale loosens clay soil and stores water when it's plentiful, then slowly releases it as the soil dries out. I pour an inch layer over the top of the soil in each bed and work it in with the rest of the amendments.

Texas green sand
A source of iron and trace minerals from ancient sea deposits, Texas green sand is added twice the first year, once the second year and every other year afterward. To each bed, I add three 12-ounce coffee cups for a treatment.

Soft rock phosphate
Mined from the same source that supplies industrial agriculture with phosphorous, soft rock phosphate is left in its more natural state. Because it skips the chemical processing that industrial ag puts mined phosphate through, soft rock phosphate does not infuse the soil with phosphorus that can be washed away with rain.

Agricultural runoff from conventional crops pollutes waterways, eventually contributing to what causes the dead zone in the Gulf. In contrast, soft rock phosphate breaks down slowly and stays put in the soil, inert to rainfall. I add half of a 12-ounce coffee cup in the spring and the fall every year.

It should be noted that soil tests always indicate Texas soils to be too high in phosphorous. As organics expert Howard Garrett explains, these tests are wrong because they rely on a harsh acid to separate out a soil's phosphorous content, thus producing an unrealistic reading.

Sul-Po-Mag
A combination of sulfur, potassium and magnesium, Sul-Po-Mag is a mined product that contains a natural source of essential minerals that aid in chlorophyll production and fruit development while improving the flavor of various crops. I add half a 12-ounce coffee cup once a year in the fall.

Dry molasses
Dry molasses feeds soil microorganisms that in turn metabolize organic matter and nutrients into a form that plants can use. Additionally, beneficial microorganisms fed by dry molasses seem to drive out fire ants, grub worms and other garden pests — sort of a pest to our pests. Dry molasses also adds a few trace minerals to the soil. I add three 12-ounce coffee cups to each bed in the spring and fall every year.

Alfalfa meal
When alfalfa is dried and pulverized, it forms a meal that's easily spread in the garden by hand or with a fertilizer spreader. Although it contains other nutrients, I use alfalfa meal as a source of nitrogen for crops. Additionally, alfalfa meal adds organic matter to soil so that over time, it becomes more spongy and light. Alfalfa meal contains a plant growth stimulant called tricontanol, which purportedly makes crops thrive. I add one-and-a-half 12-ounce coffee cups to each bed in spring and fall every year.

I do not add animal feces or slaughterhouse waste. Animal waste can harbor E. coli and salmonella — pathogens that can sicken consumers and kill the reputation of a grower.

Bone meal, blood meal, feather meal and whatever else the factory-farm kill floors hope to dispose of for profit are poor sources of nutrients because they usually contain high amounts of just one element, such as nitrogen or phosphorous — no balancing nutrients. Because of this imbalance, slaughterhouse waste products are prone to overload or burn plants, stunting them or making them fruitless.

I've also never encountered a slaughterhouse waste product that did not smell as horrifying as the conditions that factory farmed animals are forced to endure. I stick with mined and plant-based soil amendments that keep my conscience clean and my reputation as a grower impeccable.

In late November, a farmer adds dry molasses to cropland slated for melon production just outside of Waxahachie.

Photo by Marshall Hinsley
In late November, a farmer adds dry molasses to cropland slated for melon production just outside of Waxahachie.
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Best Happy Hours

Where to drink in Dallas right now: 5 special happy hours for September

Teresa Gubbins
Sep 4, 2026 | 9:00 am
Malai Kitchen
Malai Kitchen
Malai Kitchen

This is a most distinguished edition of Where to Drink, CultureMap's monthly column bringing news of the best happy hours around. Distinguished, because these aren't just the cheapest deals. These happy hours are all a little extra, whether it's gourmet chef-driven food, unique location, or a special Korean twist.

Here are the best happy hour destinations for September 2026:

Cipher Lounge
Unique new entertainment venue and lounge in downtown McKinney is an escape room-plus-restaurant and bar, combining food, cocktails, and escape-room experiences under one roof. The Cipher Lounge is not your typical bar or escape room. The lounge boasts a sophisticated atmosphere with craft cocktails and upscale bites. You can stop in before or after the escape room, but you can also just come in for food and drink. And fortunately, they do a happy hour Wednesday-Friday from 2-6 pm with $3 off flatbreads & dips, $3 off well cocktails, $2 off domestic beers, and $1 off import and craft beers.

Malai Kitchen
Small local chain specializing in southeast Asian cuisine is a perennial, with four locations including the original at West Village in Uptown Dallas. They recently expanded their already generous happy hour with more to eat and more to drink, still with the same scratch-made kitchen behind all of it. Signature cocktails are $4 off. Their celebrated house-brewed beer is $6, and their happy hour wines are a cut above: Aveleda Vinho Verde white from Portugal, and Vina Eguia Tempranillo red from Spain, $8 per glass. Bites are $8 or two for $15 including Vietnamese meatballs, cucumber salad, shishito peppers, grilled satay, fried imperial rolls, spicy edamame, Thai chicken wings, and potstickers. Hours are Monday-Friday 3-6 pm, and all day Sunday.

Nuri Steakhouse
Korean steakhouse in Uptown recently launched "Geonbae Hour," its elevated take on happy hour, inspired by the Korean tradition of “Geonbae,” meaning cheers. Featured bites include oysters, bulgogi beef tacos, steak tartare cigar, and truffle popcorn, $7 to $9, plus a Wagyu burger with kimchi-glazed bacon and white cheddar for $20. Drinks include their unique renditions of classic drinks like an old-fashioned, margarita, and negroni for $10; plus beer, wine, and soju, the Korean spirit. It's offered Monday-Thursday 4- 6 pm and all day Sunday.

Two Hands
Australian-style all-day cafe founded in New York, which opened a location at The Quad in 2025, has what it calls a "snacky hour," which is short and to the point: a smashburger for $10, plus $10 cocktails, $3 off glasses of wine (including red, white, and sparkling), and $5 draft beer. Cocktails include martinis (dry or dirty), espresso martini, margarita, aperol spritz, old-fashioned, Negroni, and bloody Mary. Snacky hour is offered every day from 4-6 pm.

Written By the Seasons
Chef-driven concept has two locations in Dallas: Bishop Arts and The Quad. Both host an admirable happy hour 3:30-5 pm Monday-Saturday, with half-off on bottles of wine and significant snacks, including some of their signature dishes. There are smoked Texas pecans, cheese & charcuterie board, boquerones with arugula & crostini, mutabal (the middle-Eastern eggplant dip) with olives and crispy flatbread, and their acclaimed kimchi pancakes, priced from $5 to $12. There's also a burger with American cheese, and a veggie sandwich with cucumber, avocado, daikon sprouts, and shaved carrots on wheat — both $18.

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