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    Coronavirus News

    3 indie restaurants around Dallas shutter due to blasted pandemic

    Teresa Gubbins
    Nov 25, 2020 | 1:48 pm
    Friend & Foe
    Gatherings like this are no longer allowed.
    Photo courtesy of Friend & Foe

    While there has been upbeat news on the Dallas food & beverage front with six big-deal restaurant openings in recent days, there is also less-upbeat news of closures, as well.

    One was a beloved Dallas diner, another a cute cafe, and a third, a sweet board games venue in Plano.

    Here's the news on three recent closures:

    Crossroads Diner
    Beloved North Dallas diner known for its famous sticky bun closed on November 17, after nearly a decade in business. Chef-owner Tom Fleming shared the news via Facebook.

    "Well we gave it our best! said the Facebook post. "I’m truly saddened that I am writing this, but the time has come. We have decided to close Crossroads Diner permanently!! I thought we would make it to 10 year anniversary but we fell short by 5 days!! 9 years and 360 days is still a damn good run!"

    Fleming first opened Crossroads Diner in 2011 on Walnut Hill Lane where he drew a fiercely loyal clientele from Lake Highlands, East Dallas, and Park Cities. After that location was acquired by new owners in 2015, Fleming relocated to North Dallas.

    Crossroads was open for breakfast and lunch, and had a diner ambience, although the food was more home-style. The so-called sticky bun — actually a cinnamon roll topped with caramel and nuts — became the signature, along with house-made corned beef hash, eggs Benedict, and French toast. Crossroads made CultureMap's 2013 list of Best Breakfasts, and also won a Tastemaker Award in 2018 for Best Biscuits.

    Fleming expressed thanks to his staff and guests, and said he didn't know his plans. "I don't know what the future holds for me, but I’ll let ya know when I do!!" he said.

    Green Truck Cafe
    Super cute Lewisville cafe closed down after less than three months in business. Co-owner Trent Nabors shared the news via a Facebook post.

    "With a heavy heart I am announcing that a week from today will be our last day open," he said. "We tried to fight the good fight but lost. I would like to thank every one for the support over the past 8 months and will miss all the smiling faces."

    Green Truck Cafe opened in August as a breakfast and lunch place, taking over a space at 1108 W. Main St., across from Lewisville High School, that was previously an Army-Navy center.

    The cafe was somewhere between a diner and a coffee shop, with aspirational food — things like smoked salmon on bagel — and a good coffee program. Amazingly, aside from the $12 burger, everything on the menu was under $10.

    There really was a green truck: a gorgeous vintage 1947 Ford pickup, which became an impromptu selfie spot.

    Friend & Foe
    This charming board game cafe in Plano closed in late October, which they announced on Facebook. The pandemic was a major factor.

    "Like numerous other businesses, we have operated at a loss in daily revenue over the past 7 months," the post said. "We held on as long as we could, tried to be creative, and hoped we could ride out the pandemic. The truth is, we've had some incredibly miraculous moments that carried us to this point, and without them we would have closed months ago. We are beyond grateful for every day we were able to remain open."

    Friend & Foe opened in fall 2019 as a combination game room and cafe with sandwiches, coffee, beer and wine, from a group of friends who shared a fondness for board games, part of a national trend reviving this old-school but also very interpersonal activity.

    For $5, customers could play games and stay as long as they wanted. There was also a café with sandwiches, salads, and snacks. The concept drew all ages: from kids to retirees who played games when they were young.

    When the pandemic started, they created a Donate a Meal Program to feed medical workers at the Children's Hospital and came in early to make and deliver sandwiches.

    One of their employees created a GoFundMe to help them with the aftermath of the closure; its financial goal was quickly met.

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    Opening News

    Dallas diner & music venue will open in former Ferris Wheeler space

    Teresa Gubbins
    Dec 17, 2025 | 2:59 pm
    Corn pancakes
    Courtesy
    Pancakes

    A new restaurant has been unveiled that will take over the former Ferris Wheeler space near Dallas' Design District at 1950 Market Center Blvd.: Called AM/FM, it'll be an all-day diner and lounge with a big backyard and a stage for live music, and it's from Spune Productions, the music and event production company.

    According to a release, it'll open in early January initially with evening hours, cocktails, and a few afternoon soccer matches. Music acts are already booked beginning January 8. More hours will be added down the road.

    Ferris Wheelers BBQ, which was also a restaurant with a big backyard and a stage for live music, closed in November after eight years. Spune had already been involved since 2023 to help ramp up the live music side. Now they'll take it over with a fresh new personality and long hours.

    They were famous for having a Ferris wheel on-site; an inquiry on its status went unanswered.

    The diner will open daily at 7 am, serving "musicians coming off late nights, workers heading into morning shifts, and neighbors who want a place that remembers their name," says the release very poetically.

    They've redecorated the interior with a new bar and banquettes that wrap the room. Alongside the renovations inside, the set-up outdoors will evolve over the coming weeks, with extra care given to the concert experience,

    Menu
    The food at AM/FM will be rooted in elevated Diner classics, with a menu overseen by chef Anastacia Quinones-Pittman (Oh, Hi! Hospitality) that's influenced by Mexican-American kitchens and Nuevo Southern traditions.

    Breakfast offerings include huevos rancheros, breakfast tacos, breakfast empanadas, French toast, avocado toast, pork belly toast, and an intriguing twist on pancakes called masa pancakes, made using masa harina AKA corn flour.

    Lunch includes a chicken Milanesa Caesar salad, Sonoran hot dog, fried catfish po'boy, kale salad, Cobb salad, and a Mexican twist on chicken noodle soup with fideo noodles.

    Entree plates include pot roast, meatloaf, fried chicken, and a weekly pot pie.

    The beverage program will aim for accessibility with coffee, cocktails, and craft beer, says Victor Rojas, Quinones-Pittman's partner at Oh, Hi! Hospitality.

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