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    Downtown News

    Luxe downtown Dallas residence will boast Michelin-starred chef eateries

    Teresa Gubbins
    Dec 1, 2020 | 9:44 am
    The National
    Some high-end dining is coming to downtown Dallas.
    Rendering courtesy of What If

    A new residential building in downtown Dallas set to debut in spring 2021 will open with a pair of restaurants led by a high-profile Michelin-starred chef.

     

     The building: The National, located at 1401 Elm St., part of an exciting new project from Todd Interests that also includes the new Thompson hotel.

     

     The chef: Danny Grant, a two-time Michelin-starred chef and the visionary behind Maple & Ash, an innovative steakhouse which embraces the buzzy wood-fired trend.

     

    Grant has two eateries in the works, located on the 49th and 50th floors:

     
       
    • Monarch, a wood-fired modern Italian restaurant
    •  
    • Kessaku, a high-end sushi restaurant
    •  
     

    Grant is co-founder of What If Syndicate, a national hospitality group, with partners David Pisor and Jim Lasky that started with Maple & Ash in Chicago five years ago. New brands include Etta, Mavens & Aficionados, Monarch, Celestina, and Kessaku, with new restaurants also opening in Scottsdale, Ft. Lauderdale, and Los Angeles.

     

    Grant says in a statement that he's had his eye on Dallas for a while.

     

    "This market has been on our radar for a long time, and finally, we have the right partners and the perfect location to bring our concepts to life," Grant says. "Our partner, Todd Interests, the developer of Thompson Dallas/The National has been incredibly wonderful to work with. They know and love Dallas, and their commitment to the city is amazing."

     

     Monarch will be a wood-fired, modern Italian restaurant that will serve handmade pasta, steaks, and grilled seafood. The approach will be light, fresh, and technique-driven.

     

    The heart of the restaurant will be the wood-fired hearth where guests can expect to find fresh prawns charred to perfection alongside wood-fire roasted artichokes and octopus a la plancha.

     

    The menu also features large-format dishes to be shared amongst the table, from whole, live Alaskan king crab to a 50 oz. porterhouse steak charred in coals.

     

     Kessaku will be a lavish sushi and cocktail lounge centered around high-end ingredients, high-quality seafood, warm and delicate rice, and an extensive collection of sake. The menu offers nigiri, sashimi and an array of eclectic rolls. The sushi sits alongside a progressive cocktail menu that is approachable yet sophisticated and fun.

     

    The restaurants promise to be ultra-swank. Monarch will feature a two-level space with a grand staircase, towering wine cellar, and private dining spaces.

     

    The National is a $460-million preservation project by Todd Interests, who transformed the historic George Dahl-designed former First National Bank Tower, a historic high-rise located at 1401 Elm St.

     

    It includes the Thompson Hotel and the National Residences, a luxury high-rise with 324 apartments, loaded with amenities such as room service and housekeeping.

     

    The Thompson opened in November and features 219 rooms, including 52 suites and two penthouse suites, plus two restaurants of its own: Nine at The National, open for breakfast and lunch; and Catbird, a restaurant, lounge, and rooftop bar on the 10th floor.

     
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    Skewer News

    Vila Brazil to bring affordable Brazilian steakhouse to Cedar Hill

    Raven Jordan
    Jul 11, 2025 | 6:10 pm
    Side of meat
    Photo courtesy of Vila Brazil
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    A Brazilian steakhouse known for its low-for-steak prices is coming to Garland: Called Vila Brazil, it's part of a small local chain and will open in Cedar Hill, at 305 W. RM Rd. 1382 #316, in the former Crab & Bar space, in late 2025.

    Vila Brazil was founded by restaurateur Roberto de Sa, who opened the first location in Irving in 2011, as a home-grown rendition of churrascaria-type restaurants such as Fogo de Chao. A second location opened in Garland in 2024.

    According to co-owner Gabriel de Sa, the Cedar Hill location will feature the same menu, including rotating chef specials at the buffet.

    Vila Brazil features a lower-cost version of churrascaria, a Brazilian style of serving cuts of grilled meat from giant skewers onto diners’ plates. They offer eight cuts of meat including picanha steak, sirloin, chicken, lamb, and pork.

    There’s also a salad bar buffet featuring rice, salads, vegetables, and Brazilian-inspired dishes such as cheese bread rolls and cinnamon-grilled pineapple.

    Weekday lunch is $25 and dinner is $40 daily. For the buffet only, it’s $18-$21.

    They own other restaurants including VB's steakhouse in Arlington and Casa Pollastro, a Brazilian-Italian concept in North Dallas. But Gabriel says they take a different approach with Vila Brazil than some of the other more expensive churrascaria restaurants in town.

    "Instead we offer homemade food at an affordable price with great quality and flavor,” he says. "Our guests on average visit our store three times a month — much more frequently than your typical churrascaria."

    The Cedar Hill location will be fairly large, in a 6,528 square-foot space, with an approachable casual dining atmosphere.

    “We choose the Cedar Hill community for the same reason we opened in Garland, to serve an underserved community,” Gabriel says. “A fusion between a fast casual buffet and a Brazilian Churrascaria Vila Brazil is accessible to all members of the community with high value.”

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