Luxe downtown Dallas residence will boast Michelin-starred chef eateries
A new residential building in downtown Dallas set to debut in spring 2021 will open with a pair of restaurants led by a high-profile Michelin-starred chef.
The building: The National, located at 1401 Elm St., part of an exciting new project from Todd Interests that also includes the new Thompson hotel.
The chef: Danny Grant, a two-time Michelin-starred chef and the visionary behind Maple & Ash, an innovative steakhouse which embraces the buzzy wood-fired trend.
Grant has two eateries in the works, located on the 49th and 50th floors:
- Monarch, a wood-fired modern Italian restaurant
- Kessaku, a high-end sushi restaurant
Grant is co-founder of What If Syndicate, a national hospitality group, with partners David Pisor and Jim Lasky that started with Maple & Ash in Chicago five years ago. New brands include Etta, Mavens & Aficionados, Monarch, Celestina, and Kessaku, with new restaurants also opening in Scottsdale, Ft. Lauderdale, and Los Angeles.
Grant says in a statement that he's had his eye on Dallas for a while.
"This market has been on our radar for a long time, and finally, we have the right partners and the perfect location to bring our concepts to life," Grant says. "Our partner, Todd Interests, the developer of Thompson Dallas/The National has been incredibly wonderful to work with. They know and love Dallas, and their commitment to the city is amazing."
Monarch will be a wood-fired, modern Italian restaurant that will serve handmade pasta, steaks, and grilled seafood. The approach will be light, fresh, and technique-driven.
The heart of the restaurant will be the wood-fired hearth where guests can expect to find fresh prawns charred to perfection alongside wood-fire roasted artichokes and octopus a la plancha.
The menu also features large-format dishes to be shared amongst the table, from whole, live Alaskan king crab to a 50 oz. porterhouse steak charred in coals.
Kessaku will be a lavish sushi and cocktail lounge centered around high-end ingredients, high-quality seafood, warm and delicate rice, and an extensive collection of sake. The menu offers nigiri, sashimi and an array of eclectic rolls. The sushi sits alongside a progressive cocktail menu that is approachable yet sophisticated and fun.
The restaurants promise to be ultra-swank. Monarch will feature a two-level space with a grand staircase, towering wine cellar, and private dining spaces.
The National is a $460-million preservation project by Todd Interests, who transformed the historic George Dahl-designed former First National Bank Tower, a historic high-rise located at 1401 Elm St.
The Thompson opened in November and features 219 rooms, including 52 suites and two penthouse suites, plus two restaurants of its own: Nine at The National, open for breakfast and lunch; and Catbird, a restaurant, lounge, and rooftop bar on the 10th floor.