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Hotel News

Thompson Dallas Hotel restores glory to historic downtown building

Teresa Gubbins
Oct 20, 2020 | 11:33 am
Thompson hotel
The hotel will be stocked with more than $2 million worth of art and one-of-a-kind furnishings.
Photo by Gus Schmiege

There's an opening date for an exciting new hotel in an important downtown Dallas building. Thompson Dallas, part of the lifestyle hospitality brand Thompson Hotels, will open on November 14 at 205 N. Akard St. in the historic George Dahl-designed building now known as The National.

Developed by award-winning firm Todd Interests, Thompson Dallas was a $460-million preservation project that involved restoration and reuse of salvaged materials.

Thompson Dallas will exist alongside The National Residences, 324 luxury high-rise apartments with amenities such as room service and housekeeping.

Todd Interests partner Philip Todd says in a release that Thompson will bring a sophisticated, luxurious, and international flair to town. "It's what you might see in the best neighborhoods in Manhattan or in Mayfair, London, while remaining authentic and true to Dallas," he says.

The building was originally designed by George Dahl, responsible for iconic Dallas establishments such as the art deco buildings of Fair Park and Neiman Marcus Downtown.

Its historic elements include restored original wood panels inlaid with brass that line the walls of the ninth floor and the original 17,555 hand-cut exterior marble panels sourced from the same quarry as the marble used for the Parthenon.

Rooms
Thompson Dallas will open with 219 rooms, including 52 suites, and two penthouse suites. Guestrooms average over 700 square feet and will feature:

  • walnut and brass headboards
  • blue lacquered walls
  • leather upholstered furniture
  • Frette robes
  • Sferra linens and custom duvets
  • DS & Durga Bowmakers bath amenities

A ballroom on the fourth floor has 14,000 square feet of uninterrupted space, three walls of floor-to-ceiling windows, 20-foot ceilings, private suites, and the ability to load-in directly to the ballroom.

Two acres of indoor-outdoor space are located on the ninth floor, which is also home to a full-service spa, fitness and wellness center, and a resort-style pool.

Restaurants
The food & beverage program will be led by Culinary Director Jeramie Robison, formerly of Uchi and The Rosewood Mansion on Turtle Creek; and Director of Restaurants, Bars, and Events Jonathan Geffrard, a 12-year veteran of Hillstone Restaurant Group. Eateries will include:

  • Nine at The National, a chic but casual daily dining venue on the ninth floor serving breakfast and lunch
  • Catbird, an elegant and buzzy restaurant, lounge, and rooftop bar, located on the 10th floor

Other in-house offerings include Tondeo Hair Lounge, a three-chair barbershop helmed by Derek Ortiz; and a floral design studio and workshop, The Botanical Mix, both located in the hotel’s lobby.

Art
More than $2 million of art and one-of-a-kind furnishings from Frieze London, PAD London, and internationally recognized galleries were personally selected by interior designer Caroline Todd and are spread throughout the property.

These include David Yarrow photography, paintings by Dallas artists David Bates and JD Miller, sculpture by Raul Maura, and furniture designed by Barlas Baylar, Hervé Langlais, and Ad Hoc.

The lobby offers a big dose of design: chandeliers from NYC’s Hudson Furniture, a marble and brass Hervé Langlais coffee table from PAD London, Kelly Wearstler lighting, and custom textured wallpaper from Dallas-based Craft Wallcovering.

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Clara Hotel debuts in Plano with chef-driven dining and late-night lounge

Stephanie Allmon Merry
Jul 14, 2026 | 11:46 am
The Archer, Clara Hotel, cocktail
Photo by Dan Padgett
Cocktail and food offerings at the Archer.

A newly reimagined hotel in Plano aims to be as much a dining destination for locals as it is a place for visitors to stay: The Clara Hotel has officially opened in the Legacy Corridor with a chef-driven restaurant and chic new cocktail bar - all part of a $4 million transformation of the former NYLO Dallas/Plano Hotel.

Located at 8201 Preston Rd. on the Plano-Frisco border, The Clara remains part of Hilton's Tapestry Collection but has been overhauled by Dallas-based investment firm NewcrestImage, which acquired the property in 2025. The company has refreshed nearly every guest-facing space, from the hotel's 176 guest rooms to its food and beverage offerings.

Leading the debut are Field & Vine, the hotel's signature restaurant, and Archer, a new day-to-late-night cocktail lounge.

Clara Hotel The Clara Hotel is now open at 8201 Preston Rd., Plano.Photo by Greg Ceo Studio

"The Clara was always envisioned as more than a hotel," says Mehul Patel, managing partner at NewcrestImage, in the release. "We wanted to create a place that locals would visit whether they were staying overnight or not. Field & Vine and Archer are central to that vision. Together, they create an experience that evolves throughout the day, from breakfast meetings to date nights, celebrations and late-evening cocktails."

Field & Vine is led by executive chef Daniel Armand, whose nearly four-decade career has included restaurants in Haiti, France, New York, Nantucket, the Hamptons, and Dallas before joining The Clara.

His menu blends French technique, Haitian influences, Texas ingredients, and seasonal produce. Highlights include:

  • Clara Ceviche with Gulf shrimp, citrus, and coconut water
  • Harissa Honey Wings with Texas honey
  • Steak Frites with herb butter and truffle fries
  • Heritage Chicken with roasted root vegetable purée
  • French-style Braised Short Rib
  • Citrus Shrimp Linguine
  • Wild Mushroom & Truffle Risotto
  • Herb-Crusted Salmon with citrus-sage beurre blanc

Field & Vine, Clara Hotel Clara ceviche at Field & Vine.Photo by Dan Padgett

The all-important hotel breakfast ranges from avocado toast and smoked salmon plates to Belgian waffles, breakfast tacos, fresh-pressed juices, overnight oats, and brioche French toast.

A distinctive feature is the hotel's on-site herb garden, where rosemary, basil, sage, thyme, and other herbs are harvested for both the kitchen and bar.

"Some of my earliest memories are in the kitchen with my mother, learning that food has the power to bring people together," says Armand. "Field & Vine is a reflection of that belief. We want guests to feel welcome whether they are joining us for breakfast, a special dinner or simply gathering with friends. The menu is personal to me, but ultimately it is designed to create memorable experiences around the table."

The cocktail program incorporates fresh herbs and housemade syrups with drinks such as the Clara Bloom, Rosemary Paloma, Smoke & Sage, and Garden Spritz.

For evening drinks, Archer offers a dramatically different atmosphere.

Replacing the Library concept originally announced during the renovation, Archer is a moody cocktail lounge with dark woods, leather seating, and low lighting. The space was inspired by celestial navigation, with signature cocktails named for stars, landmarks, and journeys.

Featured drinks include:

  • Polaris with vodka, elderflower, lemon, and sparkling wine
  • The Meridian with reposado tequila, Yellow Chartreuse, lime, and honey
  • Clara After Dark with bourbon, Amaro Nonino, honey, lemon, and black tea
  • Fixed Point with bourbon, black walnut, demerara, and bitters
  • Western Sky with rye whiskey, amaro, sweet vermouth, and chocolate bitters
  • Long After Sunset with vodka, espresso, coffee liqueur, and vanilla

The Archer, cocktails, Clara Hotel Cocktails at The Archer.Photo by Dan Padgett

The lounge also serves shareable bites including lamb chops with mint chimichurri, tuna tartare, margherita flatbread, ancient grain hummus, and cinnamon pretzel bites.

"Archer was designed to feel like the room the evening finds after sunset," says Patel. "It offers something different from the traditional hotel bar experience. It's intimate, atmospheric and intentionally designed for guests who appreciate great cocktails, thoughtful conversation and a place that encourages them to stay awhile."

Originally opened in 2007, the property was the first hotel launched under the NYLO Hotels brand and is widely credited as the country's first loft-style lifestyle hotel. Under NewcrestImage's ownership, the hotel has introduced a warmer aesthetic with natural textures, wood finishes, greenery, and a more residential feel throughout its guestrooms and public spaces.

The renovation also refreshed the hotel's heated outdoor pool, landscaped courtyard, and meeting and event spaces, positioning the Clara for weddings, corporate events, and social gatherings.

Reservations for dining and hotel stays are available through The Clara Hotel's website.

The Archer, Clara Hotel, cocktail

Photo by Dan Padgett

Cocktail and food offerings at the Archer.

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