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    This Week in Gluttony

    Drink in the holiday goodness at the best food events in Dallas this week

    Diana Oates
    Dec 2, 2014 | 6:00 am

    Well, you survived Thanksgiving and consumed more turkey than you ever thought possible. But now it’s time to get in the Christmas spirit. This week is full of holiday-themed food events, from hot cider to gingerbread houses to an entire market filled with holiday treats.

    We even found a cooking class devoted to not eating terribly over the holidays. And of course there are always wine dinners.

    Tuesday, December 2

    Holiday Wine Experience with Jean-Charles Boisset at Dallas Arboretum’s DeGolyer Estate
    Boisset Collection proprietor Jean-Charles Boisset hosts a night of wine appreciation, with selections flown in from Boisset’s collection of wineries — Raymond Vineyards, DeLoach Vineyards, Buena Vista Winery, Bouchard Aîné & Fils and the JCB collection of fine wines — paired with gourmet dishes. As a special holiday treat, guests can also tour the lush gardens and be among the first to experience the 12 Days of Christmas exhibition. The event lasts from 6:30-10 pm, and tickets are $80. Buy them online.

    Wrath Wine Dinner at Canary By Gorji
    Canary By Gorji and Wrath Wines are teaming up for a four-course dinner prepared by Gorji himself. Wrath managing director Claire Marlin discusses the characteristics of each wine and the winemaking process. Fifteen percent of proceeds from the event goes to Laidley’s Ladies Foundation, a nonprofit dedicated to helping under-funded families receive excellent breast cancer care. Dinner is $125 and starts promptly at 6:30 pm. Pre-payment is required by calling 972-503-7080.

    Thursday, December 4

    To V or Not to V: Holiday Cooking Classes at Roots Juices
    You don’t have to gain weight and feel like a turkey just because it’s time to party. If you yearn to eat healthier over the holidays, join experienced chefs and teachers Kathryn and Sherry, who provide two versions of traditional dinners: plant-based or animal-based. Learn to cook a healthy meal that will please everyone in your household. The class is $50, and you can order reserve your spot online.

    Friday, December 5

    Wassail Fest at Downtown Denton Square
    Wassail is a fancy name for hot cider, and you can check out versions at participating merchant locations around the historic downtown Denton Courthouse on the Square and beyond. Tasting takes place during the Holiday Lighting Festival on Friday and continues through Saturday. Merchant participation varies depending on the day, but the wassail tasting is free for all ages. On Saturday, also enjoy live music. The fun kicks off at 5 pm on Friday and 2 pm on Saturday. Get more info here.

    Saturday, December 6

    Gingerbread House Workshop at Whole Foods Park Lane
    Join the Whole Foods bakery team for their annual gingerbread house workshop that yields festive, tasty and edible mini houses. Class fee includes one pre-assembled house, icing and edible embellishments to decorate your creation. Multiple children may decorate one house. The event lasts from 10 am-noon, and you can reserve your spot online for $25. The class is limited in size, so act fast.

    White Rock Local Market Holiday Extravaganza at Lakeside Baptist Church
    Expect market staples like Bisous Bisous Patisserie, EMA Baking, Just Pie, Michele’s Marshmallows, Mom’s Buns Bakery, Village Baking Company, Empire Baking Company, Wackym’s Kitchen, Haute Sweet, Brazos Valley Cheese, Gold Rush Mustard, In a Pickle Foods, Molli Cooking Sauces, Noble Coyote Coffee Roasters and more. Also enjoy live entertainment, with music by the David Burris Group.

    Head to downtown Denton for the Wassail Festival on December 5 and 6.

    Wassail Fest
    Photo courtesy of Denton Main Street Association
    Head to downtown Denton for the Wassail Festival on December 5 and 6.
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    Savor foodie fest tops 7 best food and drink events in Dallas this week

    Celestina Blok
    Apr 27, 2026 | 4:31 pm
    Savor
    SAVOR at Omni PGA Frisco Resort & Spa/Facebook
    Savor arrives this week at the Omni PGA Frisco Resort

    Derby parties are big this week, but even bigger is a second annual four-day food festival at a Frisco resort that will bring in big-name chefs for multiple events. (One is already sold out.) Other options: take a mini road trip for a roving taco and tequila party, stroll Texas' longest running food truck festival, or practice your cornhole skills for a chance to win $10,000 at a smash burger joint anniversary party.

    Wednesday, April 29

    WhistlePig & Wagyu Dinner at The Saint
    This four-course dinner at The Saint will highlight a progression of Wagyu-driven dishes paired with WhistlePig whiskey expressions, including the highly sought-after Boss Hog XII: “Feather & Flame” Straight Rye Whiskey. Menu items include seared Wagyu Bistecca tonnato, tagliatelle and Wagyu tallow, smoked Wagyu ribeye, and dark chocolate and rye budino. The dinner is $195, plus tax and gratuity, and multiple seating times are available between 5-9 pm.

    Thursday, April 30

    Burger Schmurger First Anniversary Neighborhood Block Party
    The East Dallas smash burger spot that originated from a backyard pop-up is celebrating its one-year anniversary with a high-energy block party featuring live music, giveaways, kid-friendly activities, dirty sodas by Dilly Dally Soda Co., and as the main event - a $10,000 cornhole toss. Guests can enter onsite, with one entry permitted per person. Three finalists will be selected at random to participate in the official toss at 6 pm, each receiving a single attempt to land the winning shot to win $10,000. The festivities will run from 5-8 pm.

    Savor at the Omni PGA Frisco Resort
    The four-day culinary celebration at the Omni PGA Frisco Resort is back for a second year, taking place Thursday through Sunday featuring four exclusive dining events – with one already sold out. Events include the five-course Masters of Taste (Thursday, April 30, 6 pm, $395) featuring TV personality Scott Conant and the Omni PGA Frisco’s chef Leen Nuun, winner of Chopped: Sweets; Fork & Fire (Friday, May 1, sold out); Savor Grand Tasting (Saturday, May 2, 7 pm, $195) featuring bites by Tiffany Derry, Beau MacMillan, Kevin Lee, Dean Fearing, and Ben Ford.; and Margaritas & Mariachis (Sunday, May 3, 10 am, $145), a Cinco de Mayo-inspired brunch with James Beard-nominated Anastacia Quiñones‑Pittman and top regional chefs.

    Saturday, May 2

    14th Annual Frisco StrEATS Festival
    Touted as Texas' longest-running food truck festival, the event promises gourmet eats from DFW food trucks, live music, and craft beer, wine, and with family-friendly activities. Admission is free and the event will run from 11 am-8 pm in Frisco’s historic Rail District.

    Derby Day at The Statler
    The downtown Dallas hotel will host several opportunities to celebrate the Kentucky Derby at multiple venues. At Overeasy, guests can enjoy themed specials like peach and bourbon pancakes ($14) and the Kentucky barbecue brisket omelet ($16). Watch parties (post time is 5:57 pm) will take place at Scout and Waterproof, with cocktail specials like the Kentucky Mule and the Kentucky Smash, both made with Woodford Reserve. Menu specials will include fried green tomatoes ($12), Louisville Hot Brown flatbread ($14), and more. At the hotel’s underground speakeasy, Bourbon & Banter, enjoy race day signature cocktails like the Secretariat and Nobody’s Mule, both made with Woodfood Reserve. Don your Derby Day best for a chance to win a prize for “best dressed.”

    Derby Day at Dee Lincoln Prime
    The Frisco steakhouse will host a Kentucky Derby party featuring signature cocktails made with Woodford Reserve bourbon, Old Forester bourbon, and Herradura Tequila. The $150 ticket, plus tax and gratuity, includes two drink tickets plus heavy hors d’oeuvres along with a festive watch party from 4-7 pm. Dress to impress for a derby hat contest. Call 214-387-3333 for reservations.

    3rd Annual Taco & Tequila Crawl at Tanglewood Resort
    Located an hour north of Dallas on Lake Texoma, Tanglewood Resort will host a roving taco and tequila tasting to celebrate Cinco de Mayo. Stops include Tanglewood Bar & Grill for carne asado tacos, shrimp ceviche, and sopapillas; Lakeside Lounge for chipotle lime tacos, guacamole, and mini churros; and the Tower Whiskey Bar for brisket and jalapeno tacos, chili-lime fruit cups, dessert shooters like tres leches, chocolate mousse, and Mexican flan, along with sprawling view of Lake Texoma. Cocktails are included with each stop. Ticket are $70 and the tasting will run from 6-9 pm.

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