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This Week in Gluttony

These are the 6 best food and drink events in Dallas this week

Diana Oates
Dec 2, 2019 | 5:06 pm
Bakery Lorraine gingerbread men
Decorate gingerbread men with the Central Market Lovers Lane staff bakers on Sunday, December 8.
Bakery Lorraine/Facebook

Things are getting festive up in here. From gingerbread-house decorating to a free tamal festival, Dallas proves there are more than a few delicious ways to celebrate the season.

Tuesday, December 3

Chef Aarón Sánchez with Shakey Graves at Deep Ellum Art Company
Texas native and celebrity chef Aarón Sánchez is on a Texas tour celebrating the release of his new memoir, Where I Come From: Life Lessons from a Latino Chef. The event includes an intimate discussion with Sánchez moderated by Shakey Graves, followed by a performance. Each guest will leave with an autographed copy of the memoir and a delicious meal. Tickets start at $65 and the event starts at 6 pm.

Wednesday, December 4

Cain Vineyard and Winery Pairing Dinner at Knife Dallas
Chef John Tesar welcomes Katie Lazar and Susan Naderi-Johnston of Cain Vineyard & Winery for a four-course pairing dinner celebrating the milestone-30th vintage of Cain Five. Courses include beet infused steak tartare, nduja ravioli, rack of veal, and a special dessert. Tickets are $256 and the dinner kicks off at 7 pm.

Fireside Holiday Kickoff at Four Seasons Resort and Club Dallas at Las Colinas
Enjoy the resort's Christkindlmarket that features yummy favorites like Christmas tamales, doughnuts, gingerbread cookies, and waffles-on-a-stick with a Texas twist for sale courtesy of executive chef Christof Syré. There will also be a complimentary build-your-own hot chocolate bar as well as live holiday music and a face painter. And the best news? Santa and his reindeer are stopping by for photos and to listen to the kiddos' wishlists. Admission is free and the event kicks off at 6 pm.

Saturday, December 7

Tamal Festival at Latino Cultural Center
This inaugural festival highlights the history and cultural importance of tamales in Latino culture. Stroll the venue and enjoy corn/maiz and tamale-based art and vendors that will be set up for patrons' enjoyment. Admission is free and the festival kicks off at noon.

Second Anniversary Bash at White Rock Ale House and Brewery
White Rock's favorite brewery is turning two and the celebration is lasting all day. Events include a chowder challenge, two special bottle-only beer releases, live music, a silent auction, and more. Tickets are $15 and doors open at 10 am.

Sunday, December 8

Decorate a Gingerbread House at Central Market Lovers Lane
This holiday tradition means fun for everyone regardless of your age. Enjoy decorating an authentic Swiss Lebkuchen (gingerbread) house with lots of royal icing and mountains of candy and edible decorations. There will also be light snacks provided, as well as a box to take your creation home with you. Tickets start at $55 and the event starts at 12:30 pm.

craft-beer wine news-you-can-eat holidays
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Best Happy Hours

Where to drink in Dallas right now: 5 special happy hours for September

Teresa Gubbins
Sep 4, 2026 | 9:00 am
Malai Kitchen
Malai Kitchen
Malai Kitchen

This is a most distinguished edition of Where to Drink, CultureMap's monthly column bringing news of the best happy hours around. Distinguished, because these aren't just the cheapest deals. These happy hours are all a little extra, whether it's gourmet chef-driven food, unique location, or a special Korean twist.

Here are the best happy hour destinations for September 2026:

Cipher Lounge
Unique new entertainment venue and lounge in downtown McKinney is an escape room-plus-restaurant and bar, combining food, cocktails, and escape-room experiences under one roof. The Cipher Lounge is not your typical bar or escape room. The lounge boasts a sophisticated atmosphere with craft cocktails and upscale bites. You can stop in before or after the escape room, but you can also just come in for food and drink. And fortunately, they do a happy hour Wednesday-Friday from 2-6 pm with $3 off flatbreads & dips, $3 off well cocktails, $2 off domestic beers, and $1 off import and craft beers.

Malai Kitchen
Small local chain specializing in southeast Asian cuisine is a perennial, with four locations including the original at West Village in Uptown Dallas. They recently expanded their already generous happy hour with more to eat and more to drink, still with the same scratch-made kitchen behind all of it. Signature cocktails are $4 off. Their celebrated house-brewed beer is $6, and their happy hour wines are a cut above: Aveleda Vinho Verde white from Portugal, and Vina Eguia Tempranillo red from Spain, $8 per glass. Bites are $8 or two for $15 including Vietnamese meatballs, cucumber salad, shishito peppers, grilled satay, fried imperial rolls, spicy edamame, Thai chicken wings, and potstickers. Hours are Monday-Friday 3-6 pm, and all day Sunday.

Nuri Steakhouse
Korean steakhouse in Uptown recently launched "Geonbae Hour," its elevated take on happy hour, inspired by the Korean tradition of “Geonbae,” meaning cheers. Featured bites include oysters, bulgogi beef tacos, steak tartare cigar, and truffle popcorn, $7 to $9, plus a Wagyu burger with kimchi-glazed bacon and white cheddar for $20. Drinks include their unique renditions of classic drinks like an old-fashioned, margarita, and negroni for $10; plus beer, wine, and soju, the Korean spirit. It's offered Monday-Thursday 4- 6 pm and all day Sunday.

Two Hands
Australian-style all-day cafe founded in New York, which opened a location at The Quad in 2025, has what it calls a "snacky hour," which is short and to the point: a smashburger for $10, plus $10 cocktails, $3 off glasses of wine (including red, white, and sparkling), and $5 draft beer. Cocktails include martinis (dry or dirty), espresso martini, margarita, aperol spritz, old-fashioned, Negroni, and bloody Mary. Snacky hour is offered every day from 4-6 pm.

Written By the Seasons
Chef-driven concept has two locations in Dallas: Bishop Arts and The Quad. Both host an admirable happy hour 3:30-5 pm Monday-Saturday, with half-off on bottles of wine and significant snacks, including some of their signature dishes. There are smoked Texas pecans, cheese & charcuterie board, boquerones with arugula & crostini, mutabal (the middle-Eastern eggplant dip) with olives and crispy flatbread, and their acclaimed kimchi pancakes, priced from $5 to $12. There's also a burger with American cheese, and a veggie sandwich with cucumber, avocado, daikon sprouts, and shaved carrots on wheat — both $18.

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