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    Cookie News

    Oprah's favorite Frisco bakery Cookie Society uncrates Addison shop

    Teresa Gubbins
    Dec 2, 2021 | 2:04 pm
    cookies oprah
    The Cookie Crate that started it all.
    Photo courtesy of Cookie Society

    A Frisco bakery favorited by Oprah Winfrey has a new location in the oven: Cookie Society, whose distinctive "Cookie Crate" earned a spot on Winfrey's annual Oprah's Favorite Things list, will expand with a second location in Addison at 5100 Belt Line Rd. #830, next-door to Snooze.

    Jeff Allen, the retired 8-year NFL veteran who owns the gourmet cookie bakery with his wife Marissa, confirms it will open in early 2022. "We're hoping to open in late January," he says.

    The couple has had a whirlwind year, opening their storefront a month after COVID-19 arrived, possibly the most challenging time to open in the history of openings.

    Their sweets feature unique flavors inspired by childhood staples, elevated classics, and other flavors typically reserved for cakes and pies, from Chocolate Chip to Banana Pudding, to Salted Caramel, to Cookies & Cream.

    They stayed afloat with takeout and curbside orders — and then along came Oprah, who featured their cookie Gift Crate on her annual holiday gift list published in the December issue of O, The Oprah Magazine.

    "It was crazy to be named to Oprah's Favorites List during our first year of business," Jeff says. "When the list came out, we sold out of cookies in a matter of days. Oprah completely changed our lives and once again we wanted to make available the cookies that started it all."

    The Addison shop has more room than their Frisco shop, which means they'll be able to better display their cookies, and is only the first in what they hope will be more locations.

    "We liked that it was south of Frisco and we want to expand in that direction," Jeff says.

    To celebrate the holiday season, they've released new flavors, plus a new version of their famous crate, with six cookies instead of 12, and an exclusive candle.

    Called "Oprah's Favorite Things Cookie Crate," it features six cookies — red velvet cheesecake, peppermint bark, hot chocolate, holiday sugar, chocolate chip, and white chocolate gingersnap — plus an 8-ounce Brown Butter Vanilla scented cookie candle, created for Cookie Society by Olphactory Candles. It's $55 plus shipping, and is available in-store and for online nationwide shipping through December.

    New cookie flavors include the red velvet cheesecake and the hot chocolate, evocative of a cup of cocoa. They also updated their gingersnap cookie by adding white chocolate chips.

    "Olphactory is a local business we support — he makes the best candles," Jeff says. "We thought it would be cool to have a Cookie Society candle. We were so fortunate, and we wanted people to see his company as well as ours."

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    New on Knox

    Dallas' Knox Street lands all-day restaurant with coveted Katy Trail patio

    Luciana Gomez
    Jun 19, 2026 | 10:35 am
    A rendering of the Main House, to debut in 2027.
    Rendering Courtesy of the Main House.
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    A new all-day restaurant and patio is joining the vibrant Knox Street culinary scene: Called The Main House, it will take over the former Mashburn space at 3333 Knox St., Ste 145, at the corner of the Katy Trail.

    According to a release, it is slated to open in 2027.

    The Main House comes from Western Addition Restaurant Group, the company behind Preston Center Plaza hot spot il Bracco (nominated for 2026 Tastemaker Award for Neighborhood Restaurant of the Year) and Bobbie's Airway Grill at Preston-Royal. Owners Robert Quick and Matt Gottlieb bring years of culinary experience from their time at Hillstone Restaurant Group (Hillstone, R+D Kitchen, Houston’s).

    The Main House joins a wave of highly anticipated openings on Knox Street, including Théa Mediterranean Rooftop and Sant Ambroeus.

    Its location will be the first big draw: The restaurant will feature a patio opening directly onto the Katy Trail, beckoning walkers, cyclists, and diners looking for an outdoor seat.

    Its hours will be the second big draw: The all-day Main House will serve breakfast, lunch, and dinner - the first Western Addition spot to offer breakfast.

    The menu will include:

    • Entrée salads
    • Sandwiches on house-made bread
    • In-house butchered proteins
    • Shareable dishes
    • Breakfast specialties

    The restaurant's design was inspired by classic family retreats such as beach houses, lake houses, and ranches, the release says. Interiors by Dallas-based MMaison Interiors will feature large windows and natural materials intended to seamlessly connect indoor and outdoor dining.

    “The Main House is about creating a place people can return to again and again, a true gathering place,” said Robert Quick, founder, CEO, and chief culinary officer of Western Addition, in a statement. “More than ever, restaurants are spaces where people come together. At its best, hospitality invites us to slow down, share a table and engage in meaningful conversation and connection. There is a natural conviviality in these beloved family homes, a sense of belonging, and that is what the Main House is built around.”

    Additional details, including an opening date and full menu, will be announced closer to the restaurant's 2027 debut, owners say.

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