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    Wine Powers Combine

    Wine Therapist teams up with Bodega Bar at new Lakewood location for grape domination

    Jonathan Rienstra
    Dec 5, 2013 | 4:35 pm
    Wine poured in glasses
    The Wine Therapist is teaming up with Bodega Bar at its new space in Lakewood.
    QueenCreekOliveMill.com

    For nine years, the Wine Therapist in Lakewood acted as a salve for drinkers needing to unwind with a glass of Pinot Noir or Cabernet Sauvignon. But when the landlord more than doubled the rent, owner Phillip Nikpour decided to pack up and move.

    Fortunately for him and his customers, he only had to go across the street. It's still on the corner of La Vista and Skillman, but now the Wine Therapist is in the space previously occupied by Lakewood Consignment.

    “There were all sorts of changes in leases and new owners,” Nikpour says. “It’s a trend all over town; it’s a generational change of wealth. All new sorts of companies are buying up and increasing rent and wanting to put up restaurants. I don’t know what they’re going to do with the space.”

    “We’re going to be one of the best small wine bars and retailers in town,” owner Philip Nikpour says.

    Since moving in early November, Nikpour has been working to create a new Wine Therapist for his customers.

    The biggest news is that Nikpour is teaming up with Amier Taherzadeh of the former Bodega Bar for the new space. They haven’t decided on an official name, but they are considering Bodega Wine Therapy or Wine Therapist & Bodega.

    “Amier is really known for tracking down the best wines in the world,” Nikpour says. “He’s one of Dallas’ finest rare wine purveyors. It’s been a pleasure to be joining forces with him.”

    The new space is about 80 percent done, according to Nikpour. The pair is currently doing the renovation themselves and are working to complete an upstairs loft that will overlook the main bar downstairs. The whole space will have a Spanish style that carries over from Taherzadeh’s Bodega concept.

    For now, the space is open beginning at 6 pm, but Nikpour says they hope to have a grand opening by mid-January to celebrate the completed space. The loft should take another week or two to complete.

    In the meantime, the pair will be hosting live music and art shows, including the first art exhibit on December 20 with local artist Jim Lively, who is using wine-infused paint for his pieces.

    Nikpour says that they have three five-year leases for the new space, and working with the Dines family as landlords has been a positive experience. “They have a great tenant-landlord relationship,” he says. “We’re very happy to be with them.”

    Though the new space is smaller and cozier, according to Nikpour, he says that the combination with Taherzadeh will make them a formidable player in the Dallas wine scene.

    “Once we get rolling, I think it’s going to get really busy,” Nikpour says. “I have such a great clientele from last nine years, and with Amier’s clientele and passion for wine, we’re going to be one of the best small wine bars and retailers in town.”

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    Cream of the Crop

    Dallas' Michelin-starred Mamani debuts on prestigious Texas dinner series

    Brianna Caleri
    Jun 12, 2026 | 2:00 pm
    Mamani
    Photo courtesy of Mamani
    Michelin-starred Mamani will be featured on the Lone Star Dinner Series in Austin.

    Acclaimed Dallas restaurant Mamani is heading to Austin for a one-night-only collaboration this summer as part of a Michelin-focused dinner series spotlighting some of Texas' top dining destinations.

    Austin restaurant Hestia unveiled the return of its Lone Star Dinner Series, a lineup of collaborative dinners featuring acclaimed restaurants from around the state. Mamani, the French-inspired Dallas restaurant that earned a Michelin star just two months after opening in 2025 and recently won Restaurant of the Year at the 2026 CultureMap Dallas Tastemaker Awards, makes its debut on the series.

    The dinner will take place July 21 at Hestia in Austin and marks the first time the two-year-old Lone Star Dinner Series has ever included a Dallas restaurant.

    This year's lineup features:

    • June 16: Hestia and Tatemó from Houston
    • July 21: Hestia and Mamani from Dallas
    • August 25: Hestia and InterStellar BBQ from Austin

    “The Lone Star Series allows us to tighten our relationship with other Michelin-starred restaurants in Texas,” says Hestia chef de cuisine Paul Wensel in a release. “It is great to share experiences and different techniques across other incredible restaurants. Additionally, it's just fun to bring other chefs into our space for one night and do a different style of service; our team loves it, and it makes the summertime more interesting.”

    Mamani opened in Dallas in 2025 under chef Christophe De Lellis, whose menu blends influences from Paris and the French and Italian Rivieras. The restaurant quickly became one of Dallas' most acclaimed new openings.

    While menus for the dinner series have not yet been announced, the collaboration is sure to showcase Mamani's French-inspired cuisine alongside Hestia's live-fire cooking style.

    The Dallas dinner is one of three collaborations designed to highlight the growing network of Michelin-recognized restaurants across Texas.

    Houston's Tatemó is expected to showcase masa, the cornerstone ingredient that led to the restaurant's formation and still informs nearly everything it does. It's even in Tatemós mission statement: "Our mission is to restore the cultural value of maíz, and its nutritional value in Houston, Texas by showcasing the diversity of heirloom corn, from different landscapes and purveyors of Mexico via masa products like tortillas.",

    InterStellar BBQ is known for mostly traditional barbecue with some unexpected culinary twists like peach tea glazed pork belly, lamb tacos, and brown butter mac and cheese. That makes it well-suited to the collaborative format, where it can once again run with ideas that hardly cross paths with barbecue.

    "They do a lot of cool interpretations of classic BBQ dishes," said Wensel. "It's going to be really interesting to see what they create in a tasting menu format."

    Appropriately for this diverse set of culinary perspectives, Hestia is more attached to a technique — live-fire cooking — than to any one place or ingredient. Executive chef Kevin Fink and partner Tavel Bristol-Joseph have developed a tasting menu that responds to the seasons and utilizes Texas ingredients above all.

    Reservations for each dinner are available on OpenTable, with seatings ranging from 5:30-10 pm. Each menu costs $225 per person, with optional wine pairings for $125 per person. Hestia is located at 607 W. 3rd St.

    michelin guidefine diningtastingchefsdinnerdinner seriestastemaker awardsmamani
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