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Wine Powers Combine

Wine Therapist teams up with Bodega Bar at new Lakewood location for grape domination

Jonathan Rienstra
Dec 5, 2013 | 4:35 pm
Wine poured in glasses
The Wine Therapist is teaming up with Bodega Bar at its new space in Lakewood.
QueenCreekOliveMill.com

For nine years, the Wine Therapist in Lakewood acted as a salve for drinkers needing to unwind with a glass of Pinot Noir or Cabernet Sauvignon. But when the landlord more than doubled the rent, owner Phillip Nikpour decided to pack up and move.

Fortunately for him and his customers, he only had to go across the street. It's still on the corner of La Vista and Skillman, but now the Wine Therapist is in the space previously occupied by Lakewood Consignment.

“There were all sorts of changes in leases and new owners,” Nikpour says. “It’s a trend all over town; it’s a generational change of wealth. All new sorts of companies are buying up and increasing rent and wanting to put up restaurants. I don’t know what they’re going to do with the space.”

“We’re going to be one of the best small wine bars and retailers in town,” owner Philip Nikpour says.

Since moving in early November, Nikpour has been working to create a new Wine Therapist for his customers.

The biggest news is that Nikpour is teaming up with Amier Taherzadeh of the former Bodega Bar for the new space. They haven’t decided on an official name, but they are considering Bodega Wine Therapy or Wine Therapist & Bodega.

“Amier is really known for tracking down the best wines in the world,” Nikpour says. “He’s one of Dallas’ finest rare wine purveyors. It’s been a pleasure to be joining forces with him.”

The new space is about 80 percent done, according to Nikpour. The pair is currently doing the renovation themselves and are working to complete an upstairs loft that will overlook the main bar downstairs. The whole space will have a Spanish style that carries over from Taherzadeh’s Bodega concept.

For now, the space is open beginning at 6 pm, but Nikpour says they hope to have a grand opening by mid-January to celebrate the completed space. The loft should take another week or two to complete.

In the meantime, the pair will be hosting live music and art shows, including the first art exhibit on December 20 with local artist Jim Lively, who is using wine-infused paint for his pieces.

Nikpour says that they have three five-year leases for the new space, and working with the Dines family as landlords has been a positive experience. “They have a great tenant-landlord relationship,” he says. “We’re very happy to be with them.”

Though the new space is smaller and cozier, according to Nikpour, he says that the combination with Taherzadeh will make them a formidable player in the Dallas wine scene.

“Once we get rolling, I think it’s going to get really busy,” Nikpour says. “I have such a great clientele from last nine years, and with Amier’s clientele and passion for wine, we’re going to be one of the best small wine bars and retailers in town.”

unspecified
news/restaurants-bars

Froze News

Foodie-centric Flamant restaurant in Plano closes doors after a year

Teresa Gubbins
Oct 22, 2026 | 11:53 am
Flamant ricotta dip
Flamant
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Plano restaurant Flamant, which brought an ambitious foodie option to the Boardwalk at Granite Park, has closed. The chef-driven restaurant, located at 5880 SH-121 #103b, closed in mid-October; it been open for 16 months.

In a statement, owner Tanner Agar confirmed that the restaurant had closed, saying that he'd received an offer from another operator to take over the space.

"There are some people who wanted to buy out the space and we decided to let them," he said.

Agar and executive chef Taylor Rause opened Flamant with great fanfare in June 2025 as a European live fire cocktail bar and bistro — a sibling to Rye and Apothecary, the two concepts they owned on Greenville Avenue. The duo had earned multiple accolades, including a "Recommended" status in the 2024 Michelin Guide Texas.

Flamant's menu was rooted in the culinary traditions of Portugal, Spain, France, and Italy, with food cooked over an open flame — allowing Agar to revisit his time working in both Spain and France as a young chef. It also represented a return to the northern suburbs, where the duo had previously operated a restaurant in McKinney.

Featured dishes included a vegan "faux gras," pasta, wood-fired Wagyu burger, and pepperoncini chicken. True to form, its bar menu was superb with knockout cocktails that included two irresistible frozen drinks: the Frozérosé with Ilegal mezcal, coconut, and strawberry, and a soft-serve margarita with Patrón blanco, grilled pineapple soft serve, and lime.

They also hosted an unusual "resort-style" all you-can-eat weekend brunch, served not from a buffet, but directly to your table, with options such as hashbrowns with smashed avocado, shakshuka, and cannoli French toast.

Agar has never been afraid to follow his muse even if it meant disrupting an established presence such as the one they developed with Rye.

The chef-driven concept debuted in McKinney in 2015, followed by a second location on Greenville Avenue in 2021. (The McKinney location closed in 2022 after its building was extensively damaged in a fire.)

Rye became known for its innovative tasting menu, and in 2024 earned recognition from the Michelin Guide, which praised its “genuine hospitality” and “unrestrained” cuisine.

Despite the acclaim, they closed Rye in early 2026, giving over the space to Apothecary, their adjacent bar. In March 2026, they shape-shifted Apothecary into a dual-bar concept under two names, Apothecary and Alchemy, which by the way is about to debut a new menu.

As for the Flamant space, Agar says he can't talk about what's next but that the new owners will soon announce their plans.

"Right now, I'm focused on Apothecary and my show Flavorphiles," he says, referring to a podcast and radio show that he launched in 2025 with radio personality (and his father) Jerry Agar, "where food, drinks, culture and lifestyle collide." It currently airs on several iHeart radio stations in Canada and is growing to more markets, he says.

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Alex Bentley contributed to this story.

chefs closings plano restaurant closings
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