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    Wine Powers Combine

    Wine Therapist teams up with Bodega Bar at new Lakewood location for grape domination

    Jonathan Rienstra
    Dec 5, 2013 | 4:35 pm
    Wine poured in glasses
    The Wine Therapist is teaming up with Bodega Bar at its new space in Lakewood.
    QueenCreekOliveMill.com

    For nine years, the Wine Therapist in Lakewood acted as a salve for drinkers needing to unwind with a glass of Pinot Noir or Cabernet Sauvignon. But when the landlord more than doubled the rent, owner Phillip Nikpour decided to pack up and move.

    Fortunately for him and his customers, he only had to go across the street. It's still on the corner of La Vista and Skillman, but now the Wine Therapist is in the space previously occupied by Lakewood Consignment.

    “There were all sorts of changes in leases and new owners,” Nikpour says. “It’s a trend all over town; it’s a generational change of wealth. All new sorts of companies are buying up and increasing rent and wanting to put up restaurants. I don’t know what they’re going to do with the space.”

    “We’re going to be one of the best small wine bars and retailers in town,” owner Philip Nikpour says.

    Since moving in early November, Nikpour has been working to create a new Wine Therapist for his customers.

    The biggest news is that Nikpour is teaming up with Amier Taherzadeh of the former Bodega Bar for the new space. They haven’t decided on an official name, but they are considering Bodega Wine Therapy or Wine Therapist & Bodega.

    “Amier is really known for tracking down the best wines in the world,” Nikpour says. “He’s one of Dallas’ finest rare wine purveyors. It’s been a pleasure to be joining forces with him.”

    The new space is about 80 percent done, according to Nikpour. The pair is currently doing the renovation themselves and are working to complete an upstairs loft that will overlook the main bar downstairs. The whole space will have a Spanish style that carries over from Taherzadeh’s Bodega concept.

    For now, the space is open beginning at 6 pm, but Nikpour says they hope to have a grand opening by mid-January to celebrate the completed space. The loft should take another week or two to complete.

    In the meantime, the pair will be hosting live music and art shows, including the first art exhibit on December 20 with local artist Jim Lively, who is using wine-infused paint for his pieces.

    Nikpour says that they have three five-year leases for the new space, and working with the Dines family as landlords has been a positive experience. “They have a great tenant-landlord relationship,” he says. “We’re very happy to be with them.”

    Though the new space is smaller and cozier, according to Nikpour, he says that the combination with Taherzadeh will make them a formidable player in the Dallas wine scene.

    “Once we get rolling, I think it’s going to get really busy,” Nikpour says. “I have such a great clientele from last nine years, and with Amier’s clientele and passion for wine, we’re going to be one of the best small wine bars and retailers in town.”

    unspecified
    news/restaurants-bars

    Pizza News

    Dallas' love affair with pizza peaks with 2 pizza festivals on deck

    Teresa Gubbins
    Mar 27, 2026 | 3:31 pm
    Eataly Pizza Fest
    Eataly
    Many pizzas on the menu at Eataly Pizza Fest

    Dallas loves pizza so much right now, there are two festivals to celebrate it. That includes Eataly Dallas Pizza Fest, a food-fest hosted by Eataly at NorthPark Center with more than two dozen pizza purveyors serving up hot slices.

    The festival takes place on Sunday, April 19, spotlighting more than 10 pizza styles – from Neapolitan to New York to Detroit-style.

    This is the second year for the festival, which launched in 2025. Taking place in the parking lot in front of Eataly's entrance, it feastures tasting stations where pizzerias hand out samples. There'll also be beverage stations serving Italian wine and local beer, plus hands-on pizza making, chef demos, and guest appearances.

    (Note: This is also not Dallas' only pizza festival: There's another one called Dallas Pizza Fest taking place on April 26 at Epic Central in Grand Prairie. It's a family-friendly event with games, pizza trucks, and a pizza eating contest. Entry to that festival is free, and you pay for your pizza per slice.)

    While pizza has been trending up across Dallas-Fort Worth for a few years, things have really crested as of late, with a growing number of places offering pizza by the slice, as well as a sudden influx of artisanal pizzerias debuting in Fort Worth.

    Participants at Eataly's Dallas Pizza Fest will include:

    • Andrew’s American Pizza
    • Cenzo’s Pizza & Deli
    • Delucca Gaucho Pizza and Wine
    • Doughbird
    • Fireova Pizza
    • Fortunate Son
    • Greenville Avenue Pizza Co.
    • Il Forno
    • Jet’s Pizza
    • Mimi’s Pizzeria
    • NEONY Pizza Works
    • Olivella's Pizza & Wine
    • Partenope Ristorante
    • Pazzeria by Pietro's
    • Pizzana
    • Pizzeria Carina
    • Poco Fiasco
    • Salisbury’s Pizza
    • San Martin Bakery
    • SauceBros
    • Starship Bagel
    • Urban Crust
    • Zoli’s

    In addition, Eataly Dallas will showcase two types of pizza from its offering – Roman-style pizza alla pala and Neapolitan pizza — in collaboration with Rossopomodoro.

    Eataly previewed the event on March 19 with a sit-down dinner attended by two dozen influencers and their plus-ones.

    It started with a trio of salads, followed by four pizza courses from highlighted entrants:

    • Diavola Dolce, a spicy salami pizza from Rossopomodoro
    • Mexican elote, featuring corn, Mexican crema sauce, and cilantro, from DeLucca (who were one of the two winners of Best Pizza in. 2025)
    • Star Luca, a star-shaped thin-crust pizza with Calabrian spicy salami from MisterO1
    • Leche Quemada, a decadent dessert offering from Starship Bagel, featuring bagel dough topped with whipped cream cheese, condensed milk, Leche Quemada candies, cinnamon, and vanilla

    The festival will be open with two time slots: early/lunch from 11:30 am-2:30 pm, or afternoon from 4-7 pm.

    General admission tickets are $75. VIP passes are $125, with access to a dedicated lounge, cocktail bars, and exclusive bites. Admission is free for children under the age of 10, with RSVP.

    festivalspizza
    news/restaurants-bars
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