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    Country Club Life

    Dallas' Henderson Avenue gets a honky-tonk fueled by beer and barbecue

    Teresa Gubbins
    Dec 8, 2014 | 11:44 am

    A new venue serving barbecue and honky-tonk music is coming to Henderson Avenue in Dallas, from a team whose portfolio includes the McFadden's chain and the Mason Bar in Uptown, as well as nearby Henderson Tap House.

    Called Henderson Avenue Country Club, it will take over the space vacated by Nick Badovinus' Tried and True, and it will open the first week of January 2015.

    "There's not a lot of barbecue places in Uptown, so we're excited to bring that," says Erik Franke, manager at Henderson Tap House.

    Martin Corboy and Tim McEvilly are managing partners in McFadden's, which has branches in Chicago, New York, San Diego, Nashville, Philadelphia, Pittsburg and Las Vegas — and on Belt Line Road in Addison, where they executed a remodel of the old Rock Bottom Brewery space.

    The name "country club" might initially sound misleading, but the emphasis is on country, as in country music. The role model is the classic honky-tonk of Nashville's Broadway Avenue, McEvilly says: sawdust on the floor but classy, with craft cocktails, live music and sports.

    Overseen by Tap House chef Ben Ramirez, the menu will have a barbecue focus, including the use of a custom-made smoker. Starters include armadillo egg rolls, with brisket, corn, black beans, onions and cheese; "hillbilly charcuterie" will have pickle chips, pickled jalapeños, fried green tomatoes, smoked Gouda, pimento cheese, smoked pork belly and brisket with Saltines.

    Catfish will come crusted in cornmeal or blackened Cajun-style. There also will be chicken-fried steak, pork chops, ribs with bacon-mashed potatoes, and smoked quail with habañero cheddar grits. Desserts include house-made pies.

    Drinks by mixologists Kyle McClard and Stephan Hernandez include a spicy ginger margarita, plus bourbon and whiskey, some served straight from wooden casks. Six beers on tap will rotate with special editions; other brews come in 30 canned beer options from local and national breweries.

    The entertainment will be as important as the food and drink, McEvilly says.

    "We'll have live music, both local and touring acts, including an acoustic showcase every Tuesday hosted by CMT's Troubadour, TX star Guthrie Kennard," he says.

    On Sundays, Blackbox Concerts will organize a "story series" with writers, storytellers and musicians paying homage to classic country artists.

    If all goes as planned, the venue will host a weekend of opening parties from January 8-10. "We don't have the details yet, but we'll share that on our Facebook page," McEvilly says.

    Henderson Avenue Country Club takes over the old Tried and True space.

    The Tried and True, Bar, Grill, Restaurant
    The Tried and True Facebook
    Henderson Avenue Country Club takes over the old Tried and True space.
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    Blending cultures

    Dallas Matcha Club brings community together over trendy green tea

    Mariah Bennett
    Jan 19, 2026 | 12:30 pm
    Matcha
    Photo by Jason Leung on Unsplash
    Matcha

    Members of a unique Dallas social club are bonding over the world's trendiest drink: matcha. The Dallas Matcha Club (DMC) aims to foster a community through a shared love of matcha, while supporting local businesses and making new friends.

    Matcha is rapidly growing in popularity worldwide, with the global market projected to reach $6.35 billion by 2029. The tea has its origins in China, but it was developed and refined in Japan; tea leaves are ground into the green powder that's used for matcha lattes and smoothies, whose appeal has skyrocketed in recent years — especially among Gen-Z.

    DMC Founder Aaliyah Iwamoto created the social club in October 2024 after moving to Texas from Hawaii.

    “Since I'd just moved, I wanted to get to explore the city,” Iwamoto says. “I figured trying new cafes was the perfect way to do it ... I was hoping to meet new people."

    Iwamoto, who is of Japanese heritage, says matcha had been a part of her life long before it became buzzy. Whenever she visits Japan, she brings back matcha tins from Nishio — and on a previous trip, even toured a matcha farm.

    “When I first started [DMC], I didn't know that [matcha] was going to get as big as it did and have such a global impact,” Iwamoto says.

    Now she is parlaying her love of matcha into a social experience with dozens of other matcha enthusiasts in North Texas.

    On "matcha meetups," club members visit local coffee shops and matcha hot spots together, from downtown Dallas to Fort Worth to McKinney.

    The group also hosts events at which members can gain new skills and hobbies. Matcha-specific activities have included classes where they've made chawans, or “matcha bowls,” as well as matcha-whisking workshops. They've also hosted more general-interest events such as paint and sips, Pilates classes, bracelet making, picnics, yoga sessions, and more.

    Their most recent event was a Matcha Winter Market with La Maison Bleue Cafe, which included a Christmas toy drive for Children’s Health Plano.

    Dallas Matcha Club The Dallas Matcha Club on one of their meetups.Photo courtesy of Dallas Matcha Club

    While some events have drawn as many as 150 attendees, most see about 30 to 50 people. Members are a diverse group of primarily 20- and 30-somethings at various stages of life — from parents who come with their kids to college students.

    “I feel like there's a good mix of people from all different places, too, not just Texas," Iwamoto says.

    What makes matcha such a community connector is its ties to a culture, she says.

    “'It’s not just a drink. There's a whole process that goes into making the matcha, and a whole process into making your latte at home,” Iwatmoto says. “People are learning about the different tools that you use to make matcha, which are all Japanese ... people are learning through enjoying matcha."

    The club’s Instagram page, which has nearly 5,500 followers, proclaims, "Whether you’re an avid matcha lover or matcha newbie, the Dallas Matcha Club is the community for you!"

    Iwamoto underscores that DMC is a welcoming group for anyone.

    “Most of the people that attend like matcha, but there are some people who are new to it," she says. "There's also some people who just tag along with their friends and they're more of a coffee person. Anyone's welcome."

    Anyone interested in joining the Dallas Matcha Club can follow their Instagram @dallasmatcha and fill out the membership form, which is linked in their Instagram bio. There is no fee to become a member of the DMC.

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