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    Bourbon Bash

    Dallas mixologists stir things up at Woodford Reserve's Manhattan Experience

    CultureMap Create
    Dec 8, 2014 | 12:57 pm

    Woodford Reserve tasked six Dallas mixologists with stirring up creative twists on the classic Manhattan cocktail during a special event for restaurant and bar industry insiders.

    Traditionally the Manhattan is two parts rye or bourbon, one part sweet vermouth, and a couple dashes of aromatic bitters for a hint of spice. The requirements for this cocktail showcase were fairly simple: Dream up an original recipe with Woodford Reserve Kentucky Straight Bourbon Whiskey as the primary ingredient. The bartenders could add to that up to seven more ingredients — including drops and dashes but excluding garnishes and zests.

    Alex Fletcher, Eddie Eakin, Matt Orth, Mike Steele, Fernanda Rossano and Kendyll Clark (in absentia) were the chosen ones. Rossano did a grilled banana bourbon infusion with a bit of chocolate bitters and sweet vermouth. Eakin infused the Woodford Reserve with Dragon Pearl black tea, added some sweet vermouth and fig cordial, and garnished with a tea-soaked fig.

    Fletcher’s Manhattan had saffron syrup, which he blended with an Italian fortified wine, and two dashes of Angostura bitters with a twist of lemon oils. Steele played with a cardamom- and clove-infused dry vermouth, sweet vermouth, and plum bitters as an aromatic.

    Orth’s version had persimmon-infused sweet vermouth, with drops of orange and tiki bitters. The cherry on top was rolled in toasted walnut and turbinado sugar. Clark’s rendition, prepared by fellow bartender Christian Armando in her absence, played on the bitter and floral aspects of the Manhattan by adding a bitter aperitif, sweet vermouth and Chinese five-spice bitters.

    Brian McCullough and Rich Allison served as the grand poobahs of this bourbon fest, and they jotted down tasting notes as each round was presented. While the mixologists made their drinks behind the bar, attendees noshed on crispy pork belly, blue cheese grits, onion dip and house-made chips, arancini, and tacos al pastor. DJ JT Donaldson provided the event soundtrack.

    On the enclosed patio, Boardroom Salon for Men staff members gave out complimentary hot shaves and beard trims. In addition to celebrating the Manhattan, Woodford Reserve wanted to honor the close of Movember.

    In the end, McCullough and Allison declared Orth’s Manhattan their favorite, although everyone on this special evening was a winner — especially those whose only job it was to sit back, relax and enjoy a nice bourbon cocktail.

    CRAFT CAREFULLY. DRINK RESPONSIBLY.

    Woodford Reserve Distiller’s Select Kentucky Straight Bourbon Whiskey, 45.2% Alc. by Vol.

    The Woodford Reserve Distillery, Versailles, KY ® 2014

    Brian McCullough and Rich Allison at Woodford Reserve Manhattan party
    Photo by Shana Anderson
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    Opening News

    Dallas diner & music venue will open in former Ferris Wheeler space

    Teresa Gubbins
    Dec 17, 2025 | 2:59 pm
    Corn pancakes
    Courtesy
    Pancakes

    A new restaurant has been unveiled that will take over the former Ferris Wheeler space near Dallas' Design District at 1950 Market Center Blvd.: Called AM/FM, it'll be an all-day diner and lounge with a big backyard and a stage for live music, and it's from Spune Productions, the music and event production company.

    According to a release, it'll open in early January initially with evening hours, cocktails, and a few afternoon soccer matches. Music acts are already booked beginning January 8. More hours will be added down the road.

    Ferris Wheelers BBQ, which was also a restaurant with a big backyard and a stage for live music, closed in November after eight years. Spune had already been involved since 2023 to help ramp up the live music side. Now they'll take it over with a fresh new personality and long hours.

    They were famous for having a Ferris wheel on-site; an inquiry on its status went unanswered.

    The diner will open daily at 7 am, serving "musicians coming off late nights, workers heading into morning shifts, and neighbors who want a place that remembers their name," says the release very poetically.

    They've redecorated the interior with a new bar and banquettes that wrap the room. Alongside the renovations inside, the set-up outdoors will evolve over the coming weeks, with extra care given to the concert experience,

    Menu
    The food at AM/FM will be rooted in elevated Diner classics, with a menu overseen by chef Anastacia Quinones-Pittman (Oh, Hi! Hospitality) that's influenced by Mexican-American kitchens and Nuevo Southern traditions.

    Breakfast offerings include huevos rancheros, breakfast tacos, breakfast empanadas, French toast, avocado toast, pork belly toast, and an intriguing twist on pancakes called masa pancakes, made using masa harina AKA corn flour.

    Lunch includes a chicken Milanesa Caesar salad, Sonoran hot dog, fried catfish po'boy, kale salad, Cobb salad, and a Mexican twist on chicken noodle soup with fideo noodles.

    Entree plates include pot roast, meatloaf, fried chicken, and a weekly pot pie.

    The beverage program will aim for accessibility with coffee, cocktails, and craft beer, says Victor Rojas, Quinones-Pittman's partner at Oh, Hi! Hospitality.

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