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    EDM News

    Intimate dance-music venue to debut near Deep Ellum Dallas

    Teresa Gubbins
    Apr 8, 2026 | 3:53 pm
    CTRL Room

    CTRL Room will host local, national, and international DJs

    Breakaway Music Festival

    A new music-focused venue operating in the electronic dance music (EDM) realm is about to debut in Dallas: Called CTRL Room, it's a dual-concept nightlife experience opening at 2511 Swiss Ave., in the former Citizen bar space, which closed in January after a decade.

    According to a spokesperson, CTRL Room will open on April 9 — just in time for the Breakaway Music Festival, an annual national touring festival, which will stop in Dallas on April 10-11.

    CTRL Room has partnered with Breakaway to promote the festival and will serve as one of the festival's official after-party venues.

    CTRL Room is from the same team that owns restaurants such as Vidorra and Serious Pizza. It's designed as an alternative to the usual oversized EDM venue, with a focus on creating a space where every set feels personal.

    It'll be located in the middle of the so-called North Good Latimer District, an unexpected club zone in a neighborhood just east of downtown Dallas, straddling Good Latimer Freeway near the Deep Ellum DART station, which is home to high-volume bars such as Greenlight Social, Sporting Club, and Vice Park.

    The bar is collaborating with Next Level Events, a nightlife and electronic music promotion company that organizes after-hours and rooftop events in venues across Dallas such as Coba Dallas, located in the former Whiskey Hatchet space in Deep Ellum.

    The festival
    Breakaway is a fast-growing music festival that was founded in 2013 in Columbus, Ohio as a single-city event. Initially focusing on Ohio, the festival expanded regionally in 2016, later becoming a national touring brand with more than 300,000 fans across a dozen cities by 2025. It claims to be the largest touring music festival in North America that is focused on electronic dance music (EDM) and hip-hop.

    Breakaway also has a Texas connection. According to founder Adam Lynn, the first one in Columbus took place at the Columbus Crew Stadium, owned by Lamar Hunt Jr. and the Hunt family, who invited him to bring it to Dallas, as well.

    Two bars one roof
    The venue, which has been completely redesigned from its Citizen days, has a capacity of 700, but is divided into two distinct environments, described thusly:

    • CTRL Room: Dark, immersive main room with a capacity of 400 will deliver a tightly packed experience that rejects the typical warehouse scale in favor of something more immediate and connected, including proximity to the DJ. It's rooted in house and dance-music culture, with a rotating mix of DJs, emerging artists, and local players.
    • TreeHaus: This 300-capacity space hidden within the venue is an intimate, organic space layered with natural textures, greenery, and warm lighting. It’s a sensory shift designed to slow the tempo without losing the rhythm, offering a more fluid atmosphere.

    After the afterparty
    CTRL Room is launching as a Breakaway Music Festival afterparty destination, but it will transition into full-time venue in its own right once the festival has moved on, with programming and artist announcements to follow in the coming weeks. While the opening was planned to coincide with the festival, it will be fully operational every week thereafter, with local, national, and international DJs lined up for the coming months.

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    Beignet News

    Cafe La Faye charms McKinney with New Orleans coffee and beignets

    Teresa Gubbins
    Jul 23, 2026 | 10:45 am
    Coffee beignets Cafe La Faye
    Cafe La Faye
    Coffee and beignets at Cafe La Faye.

    A new coffee shop is bringing Dallas-Fort Worth an authentic NOLA-style experience: The shop is called Cafe La Faye, and it's summoning that Big Easy spirit with the classic combination of coffee and beignets, the pillowy fried pastry that's a signature of New Orleans.

    The family-owned spot just opened in McKinney at 407 E. Louisiana St., in the historic McKinney Flour Mill building, with a stated goal to deliver a New Orleans experience that immerses you in Southern and French Quarter culture.

    The cafe is from Ben Tapper, a native of Baton Rouge who left his job at Boeing to fulfill his passion for hospitality. He started out doing Cafe La Faye as a mobile concept in 2025, and was pleasantly surprised to discover there was a big demand.

    "My whole family grown up in the South — my aunt lives on Magazine Street in New Orleans," Tapper says.

    He started out roasting coffee, and it grew from there. They roast all their own coffee beans in-house — sourced from suppliers such as Coffee Bean Corral and Rancher Wholesale — which their use for beverages and also sell the beans retail.

    "We started with drip coffee, paired with New Orleans-style beignets," he says.

    You can order the beignets with powdered sugar or with Nutella or strawberry preserves on the side, three to an order for $6. They prepare them to order, to deliver a crisp golden outside and soft, airy inside.

    In addition to beignets, they offer pastries from indies such as Baked By Bekah, a cottage baker in Melissa. There are also espresso drinks, cold brew, and ice cream from Henry's Ice Cream in Plano, as well as a big selection of gluten-free goods — made by Tapper's mother.

    "My mom is Faye — she's the inspiration," Tapper says. "She started a cottage bakery business back in Baton Rouge, doing gluten-free cookies and cakes, so we offer her goods like gluten-free brownies, lemon loaf, and blueberry muffins."

    The piece de resistance is the beignet cinnamon roll, made from their beignet dough, with brown sugar and cinnamon, and topped with Mama Faye's secret buttercream frosting.

    Hanging out is encouraged, and there's a separate area for kids.

    "There's a lot of transplants from Louisiana who live here, and we found there was a strong desire for that kind of Southern hospitality — for a beignet and coffee shop that makes people feel like they're sitting in Cafe du Monde, fulfilling that French quarter vibe they miss," Tapper says. "That's why we do it — it brings joy to people."

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