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Bourbon Bash

Dallas mixologists stir things up at Woodford Reserve's Manhattan Experience

CultureMap Create
Dec 8, 2014 | 12:57 pm

Woodford Reserve tasked six Dallas mixologists with stirring up creative twists on the classic Manhattan cocktail during a special event for restaurant and bar industry insiders.

Traditionally the Manhattan is two parts rye or bourbon, one part sweet vermouth, and a couple dashes of aromatic bitters for a hint of spice. The requirements for this cocktail showcase were fairly simple: Dream up an original recipe with Woodford Reserve Kentucky Straight Bourbon Whiskey as the primary ingredient. The bartenders could add to that up to seven more ingredients — including drops and dashes but excluding garnishes and zests.

Alex Fletcher, Eddie Eakin, Matt Orth, Mike Steele, Fernanda Rossano and Kendyll Clark (in absentia) were the chosen ones. Rossano did a grilled banana bourbon infusion with a bit of chocolate bitters and sweet vermouth. Eakin infused the Woodford Reserve with Dragon Pearl black tea, added some sweet vermouth and fig cordial, and garnished with a tea-soaked fig.

Fletcher’s Manhattan had saffron syrup, which he blended with an Italian fortified wine, and two dashes of Angostura bitters with a twist of lemon oils. Steele played with a cardamom- and clove-infused dry vermouth, sweet vermouth, and plum bitters as an aromatic.

Orth’s version had persimmon-infused sweet vermouth, with drops of orange and tiki bitters. The cherry on top was rolled in toasted walnut and turbinado sugar. Clark’s rendition, prepared by fellow bartender Christian Armando in her absence, played on the bitter and floral aspects of the Manhattan by adding a bitter aperitif, sweet vermouth and Chinese five-spice bitters.

Brian McCullough and Rich Allison served as the grand poobahs of this bourbon fest, and they jotted down tasting notes as each round was presented. While the mixologists made their drinks behind the bar, attendees noshed on crispy pork belly, blue cheese grits, onion dip and house-made chips, arancini, and tacos al pastor. DJ JT Donaldson provided the event soundtrack.

On the enclosed patio, Boardroom Salon for Men staff members gave out complimentary hot shaves and beard trims. In addition to celebrating the Manhattan, Woodford Reserve wanted to honor the close of Movember.

In the end, McCullough and Allison declared Orth’s Manhattan their favorite, although everyone on this special evening was a winner — especially those whose only job it was to sit back, relax and enjoy a nice bourbon cocktail.

CRAFT CAREFULLY. DRINK RESPONSIBLY.

Woodford Reserve Distiller’s Select Kentucky Straight Bourbon Whiskey, 45.2% Alc. by Vol.

The Woodford Reserve Distillery, Versailles, KY ® 2014

Crispy pork belly at Henry's Majestic
Photo by Shana Anderson
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This week in gluttony

Pizza influencer pops up in Dallas' 6 best food & drink events this week

Celestina Blok
Mar 2, 2026 | 4:17 pm
Dave's Pizza Oven
Dave's Pizza Oven/Facebook
Viral pizza dough influencer Dave's Pizza Oven will pop up in Dallas this week.

A viral pizza dough influencer will make an appearance at an Uptown restaurant to sling some pies this week. But first, there are two tasting events for good cause, a James Beard Foundation dinner, brewery anniversary with a Stranger Things theme, and a Shakespearean pub crawl sure to boast sonnets and sips.

Tuesday, March 3

The James Beard Foundation’s Taste America: Dallas
The organization behind the James Beard Awards will bring its Taste America culinary series to Dallas for the first time since 2014. The pop-up dinner will take place at Sachet and will feature James Beard Award semifinalist Stephen Rogers (Sachet, Gemma) and James Beard Award nominee Michelle Carpenter (Restaurant Beatrice). The multicourse dinner includes wine pairings and starts at 6:30 pm. Tickets are $175.

Thursday, March 5

Festa Della Donna at Eataly
The Dallas Chapter of Les Dames d’ Escoffier International will host its largest fundraiser of the year at Eataly Dallas (at Terra Restaurant) coinciding with International Women’s Day. The tasting event includes gourmet bites from a dozen of the area’s top female chefs, along with wine pairings, a silent auction, wine and whiskey pull, and more. Participating chefs include Nikky Phinyawatana of Asian Mint, Tida Pichakron of Haute Sweets Patisserie, and Aurora Rodriguez of Snap BBQ. Tickets are $100 for general admission at 7 pm, or $125 for VIP admission at 6 pm.

Taste 2026
Named for former Plano ISD superintendent Dr. Wayne Hendrick, the Hendrick Scholarship Foundation will host its signature tasting event, featuring more than a dozen top area restaurants, at Mercedes-Benz of Plano. The lineup includes Knife, Rise Souffle, Truluck’s, and Eddie V’s. Proceeds go toward scholarships for Plano ISD students. Tickets are $175 and include bites, beverages, live and silent auctions, photo ops, and more. The event will run from 6:30-9 pm.

Saturday, March 7

On Rotation’s 11-Year Anniversary Party
The Dallas brewery and kitchen will celebrate 11 years to the day with a Stranger Things-themed party. The event will include a special take on black and tan called Upside Down, along with $1.10 chicken nugget baskets, Stranger Things trivia, and several new beer releases. The event will run from 11 am-11 pm.

Shakespeare Dallas Pub Crawl 2026
Embark on a spirited bar crawl through Bishop Arts with Shakespeare Dallas. The event will begin at 2 pm at Bishop Exchange before participants make their way to The Wild Detectives bookstore and bar for performances by Shakespeare Everywhere and Fair Assembly. End with trivia and prizes at Ten Bells Tavern. (Arrival time is set for 4:30 pm.) Tickets are $20 and include access to specials along the way. Shakespearean garb encouraged.

Sunday, March 8

Dave’s Pizza Oven Pop-Up at Lucky Dog Saloon
Dave’s Pizza Oven, the Dallas-based home cook who has amassed more than 600K followers for his viral pizza dough videos, will visit Lucky Dog Saloon in Uptown Dallas for a one-day pop-up. Guests can get two slices of Dave’s pizza – New York and Detroit-style – for $12. Seating is limited with availability from 11:30 am-2:30 pm.

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