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    French Fries All Day

    New restaurant in Deep Ellum Dallas will be french fries all the time

    Teresa Gubbins
    Dec 12, 2017 | 11:56 am
    #getfried Fry Cafe French fry fries
    French fries in the morning, french fries in the evening.
    Photo courtesy of #getfried

    French fries are about to rule Dallas and, eventually, all of Texas with the arrival of a new restaurant concept in Deep Ellum that's dedicated to french fries. Called Get Fried, it'll open at 2656 Main St. in early 2018.

    Get Fried was established in 2015 in Buffalo, New York, and has big plans for 2018, with several more openings in the works, including locations in Austin, Houston, and San Antonio — nearly all of the cities where CultureMap has offices. The only CultureMap city without a Get Fried planned is Fort Worth. What, Get Fried, no fries for FW?

    The menu has six versions of french fries: hand-cut, seasoned waffle, coated straight cut, curly, sweet potato, and funnel. You choose a fry and then a sauce, from more than a dozen selections that include ketchup, malt vinegar, chipotle mayo, and maple syrup.

    You can get "topped" baskets, in which fries are topped with ingredients like bacon, pulled pork, and shredded chicken. A sweet version has sweet potato fries topped with maple syrup, powdered sugar, and cinnamon. Texas cheese fries has cheese, bacon, chive, and chili powder.

    There is also poutine, the famed Canada french fry dish topped with cheese curds and gravy; and a few non-FF items such as chicken fingers; Buffalo chicken; and pizza logs, consisting of pepperoni wrapped in dough with a side of marinara.

    Get Fried was founded by Chris Covelli, who was inspired by the french fry cafes he saw on a trip to Amsterdam. He'd also heard about Canada's famed poutine shops. He saw an opportunity.

    He and his entrepreneurial partner Garrett Green opened their first store in February 2015 in Buffalo, New York. There are now two corporately owned stores in Buffalo, with more franchises teed up for New York City and Texas.

    The Dallas branch is going into a spot advantageously positioned across the street from BBQ juggernaut Pecan Lodge. The location has been home to fine restaurants such as Pepe's Ranch Nairobi Grill, but has had no luck keeping a tenant.

    Deep Ellum did have a Belgian-style french fry offering when Amsterdam Falafelshop opened on Commerce Street in 2016; sadly, it closed in July. But that was probably partially due to the fact that it opened with a strong profile as a vegan-friendly place. French fries will likely not be as troubling to the carnivores.

    Get Fried first hit Texas in 2016 with a San Antonio franchise. Local franchisor Muhammad Abdullah says that Texas is on track for french fries everywhere. "We already have a food truck in San Antonio, and all of the big cities in Texas will have stores open by the end of the first quarter of 2018," he says.

    deep-ellumtrends
    news/restaurants-bars

    Pasta News

    Acclaimed team opens Tutto Gustoso Italian at Watters Creek in Allen

    Teresa Gubbins
    Dec 11, 2025 | 10:10 am
    Tutto Gustoso
    Tutto Gustoso
    Tutto Gustoso

    A new Italian restaurant with a high-powered culinary team has opened in Allen at Watters Creek Village: Called Tutto Gustoso Italian Restaurant, it's a contemporary Italian spot located at 842 Watters Creek Blvd., in the former Cru Wine bar space which closed in mid-2025 after 16 years.

    Tutto Gustoso is from General Manager Leo Gravina, a native of Italy who is well known to Allen diners via Numero 28, the Italian restaurant he oversees at The Village at Allen; and executive chef Enrico Glaudo, a global culinarian, also from Italy, who previously helped open Ocean Ranch, an Italian restaurant on Greenville Avenue which has since closed.

    Credentials
    The famously charming Gravina previously worked for the Bice Group, the acclaimed Italian restaurant company founded in Milan in 1926, and was part of a team of Italians who opened a location of Bice in Uptown Dallas in 2006. He's since worked for hotel groups including Hilton and the Gaylord, and served as director of operations for the Lombardi Group for five years.

    Glaudo started his career in the kitchen at age 14, and is well known in southern California's cosmopolitan Italian restaurant scene, having earned acclaim as a chef at restaurants such as Primi where his authentic Italian cooking dazzled critics. He first came to Texas nearly a decade ago by way of Houston, where he served as executive chef of Hotel Granduca Houston.

    “Our goal is simple,” said Gravina, “to make our guests feel like they’ve stepped into a trattoria in Italy, where every ingredient is fresh, every pasta is handmade, and every meal is shared with joy.”

    Menu
    The menu at Tutto Gustoso celebrates Italy’s regional diversity, featuring handmade pastas, fresh seafood, Italian meats, and artisanal breads prepared daily.

    Highlights are as follows:

    Antipasti: Focaccia and dips featuring olive tapenade and spicy whipped ricotta, or Burrata Caprese — burrata mozzarella with basil oil and balsamic pearls. Polpette al Sugo (beef meatballs in marinara); Olive Ascolane (stuffed fried olives), and Fritto Misto with crispy calamari, zucchini and oyster mushrooms.

    Pasta: Tagliatelle Bolognese with beef sauce, Ravioli Pere e Ricotta pear and ricotta-stuffed ravioli in a creamy walnut sauce, and Spaghetti Chitarra alle Vongole Rosse with Italian clams and Calabrian chili.

    Risotto: Barbabietole Pistachio e Gamberi (roasted beet risotto with shrimp and Sicilian pistachio) or Porcini e Mirtilli (porcini mushrooms and blueberries).

    Secondi: Main courses include Brasato al Barolo—tender short ribs braised in Barolo wine; Tagliata di Manzo, a 14-oz grilled New York steak with Tuscan beans and balsamic arugula salad; Salmone alla Senape Dolce; Filetto di Branzino; Pollo alla Milanese.

    Pinsa & Piadine: By day, Tutto Gustoso serves light piadine—Italian flatbread sandwiches with gourmet fillings such as Parma (prosciutto, goat cheese, and candied figs) and Mortadella (burrata and pistachio pesto). At dinner, Roman-style Pinsa flatbreads take center stage — crispy, airy, and topped with Calabrese (spicy salami, San Marzano tomato, honey drizzle) or Modenese (prosciutto di Parma and stracciatella cheese).

    Designed for both casual lunches and refined dinners, Tutto Gustoso offers a warm, contemporary setting with Italian charm, perfect for date nights, family gatherings and weekend aperitivos on the patio.

    openings
    news/restaurants-bars
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