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Fresh Gifts

The essential local shop for holiday gifts? Dallas Farmers Market.

CultureMap Create
Dec 13, 2016 | 11:56 am

The phrase "one-stop shopping" really is apropos when it comes to the Dallas Farmers Market, especially around the holidays. If your "nice list" runs the gamut from family to friends to business colleagues and beyond, you can find exactly the right gift for everyone, all in one place. Here are a few no-fail gift ideas to keep in mind this season.

Because the Dallas Farmers Market is known first and foremost for its delectable food items, expect to discover tasty gifts for every palate — and hope that your recipients share.

Everett and Elaine makes mini pecan tarts with 100 percent butter crusts and Texas pecans, at $12 for a set of three. They also make cookies at $9 a bag, and both can be found inside The Shed and at Market Provisions inside The Market.

Chelles handcrafted French macarons, found in The Market, are like a rainbow in a box. They start at six macs for $11, and larger orders can also be assembled into a tree-like tower. Mozna Chocolate makes bean-to-bar chocolates in gorgeous packaging that run $8 a bar, and that can be found in The Shed on weekends.

Looking to give something a little more savory? Scardello starts with a beautiful wooden box and fills it with a variety of artisan cheeses and crackers; pricing depends on which cheeses you choose. (Find them in The Market.) In The Shed, T-Rex Pickles uses local produce and craft beer to make jars of uniquely Texan pickles, which come in two-jar ($20), four-jar ($40), and six-jar (four large and two medium for $75) gift baskets.

For home cooks and foodies, Texas Hill Country Olive Company has gift boxes that look like pieces of art. Locally made wood boxes are filled with award-winning extra virgin olive oil, premium crushed olive oils, and balsamic vinegars. To help your friends spice things up all year long, Taqueria La Ventana's salsa roja and salsa verde come in colorful bottles that are ideally sized for stockings.

But the Dallas Farmers Market isn't just about yummy goodies. You'll also find handmade and one-of-a-kind gifts that reflect Dallas and its heritage. At Dallas Antique Company inside The Market, scoop up a few large cowhide zip pouches ($26 each) or some copper Texas ornaments ($12.50), both locally made.

At Lone Chimney Mercantile, art prints and artistic knickknacks abound, but you can't go wrong with the succulents, planted in rustic metal containers and studded with geodes and crystals (prices vary, find inside The Market).

And it's hard to get more "Dallas" than Bullzerk, the local company that churns out cheeky T-shirts, coasters, postcards, and other items with Texas-centric commentary. The music-lover in your life would be hard pressed not to love a "Willie, Waylon, George — and Beyonce" T-shirt that pays homage to some of the Lone Star State's legends for only $23 inside The Market.

This is just a small sampling of the gifts that await at the Dallas Farmers Market. Pop in to see for yourself, and check one more thing off your holiday to-do list.

You can get Chelles macarons in boxes or built intro a tree-like tower.

Chelles macarons
Photo courtesy of Dallas Farmers Market
You can get Chelles macarons in boxes or built intro a tree-like tower.
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Gearing up

Upscale sports bar Moxies will touch down at The Star in Frisco

Stephanie Allmon Merry
Aug 25, 2026 | 12:51 pm
Moxie's
Moxie's
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Moxies, the upscale-casual concept founded in Canada and co-owned by Dallas Stars proprietor Tom Gaglardi, is joining the restaurant lineup at The Star in Frisco.

According to a release, a new location of Moxies will open in The Star District, at 3680 The Star Blvd. #1300, in an old City Works space, in 2027.

The sporty restaurant at the home of the Cowboys will be designed for everything from lunch and happy hour to dinner and late-night gatherings, offering chef-driven dishes with a lively bar experience in a polished, social setting, the owners say. The new location will include the restaurant's signature statement bar, elevated dining experience and high-energy hospitality.

“Being part of The Star in Frisco is a perfect fit for Moxies,” says Joanne Forrester, president and COO of Moxies, in the release. “The entire district is built around elevated experiences and connection — training, work, entertainment and hospitality all in one place. That’s where we thrive. Our chef-driven dishes, signature cocktails and statement bar are designed for exactly this kind of social, high-energy setting anchored by the Dallas Cowboys.”

Frisco will be the fourth DFW location for Moxies. The first one debuted at The Crescent in Uptown Dallas in 2016, and got a major renovation in 2024. The chain also has locations in Plano and Southlake.

Moxies is owned by Gaglardi, proprietor of the Dallas Stars, and brought to the U.S. by franchise group Eatz Hospitality.

While few details of the Frisco location have been revealed, the other locations serve lunch, brunch, dinner, and happy hour specials, with a menu of elevated American classics overseen by executive chef Brandon Thordarson. A typical Moxies menu includes:

  • Sushi Cones, made of tempura shrimp with avocado, pea shoots, nori crisps and drizzled with sesame chili ponzu
  • Poutine, the Canadian staple with French fries, hot beef gravy, and cheese curds
  • Kale and Quinoa Salad
  • Vegetarian Power Bowl with marinated tofu, shiitake mushrooms, soft boiled egg, vegetables, and greens

Brunch options include:

  • Vegetarian Huevos Rancheros
  • Smoke Salmon Goat Cheese & Egg White Omelet
  • Sicilian Sausage Hash

The traditional Moxies bar features craft cocktails such as Strawberry Ghost Pepper Margarita and a Hard Lemonade made with Tito’s Vodka.

The spaces typically feature an extended bar, a large covered patio, TVs inside and outside, and flex walls that can be converted for private dining experience and party spaces.

Other openings at The Star in Frisco

Moxies will join previously announced bar The Imperial Room, which will open at at 3685 The Star Blvd. in early September (aka "next week," a spokesperson clarifies).

The new bar will open next door to the Frisco location of Cane Rosso, and is from PILF Restaurant Group (Cane Rosso, Zoli's Pizza, and Thunderbird Pies), which also owned Cow Tipping Creamery, which closed in July.

With seating for 25 to 30 guests, The Imperial Room will offer an intimate setting for pre-event cocktails, date nights, celebrations and late-night gatherings, the release says. Guests can expect a sophisticated cocktail program featuring expertly executed classics and original creations, complemented by elevated shareable plates and select entrées.

PILF Restaurant Group has drafted acclaimed Dallas bartender Gabe Sanchez, whose work has helped shape cocktail programs at some of the city's most respected bars.

Longtime Star Tex-Mex restaurant Mi Cocina has expanded its outdoor dining experience with a renovation of its main patio, at 6740 Winning Dr. Ste. 1010. The enhanced space features additional seating, permanent heaters, larger fans, and drop-down shades, creating a more comfortable three-season patio for guests to enjoy throughout the year, the release says.

On the non-restaurant front, Élan Sculpt Club, a new luxury boutique fitness concept combining infrared-heated sculpt classes with Pilates reformer training, is opening its flagship location at The Star District, at 3620 The Star Boulevard, #1215.






Moxie’s is also known for their light sign décor, centered on the main dining wall, that spells out "I will if you will."

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