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    Bar News

    Famous Dallas restaurant family unfurls rainbow-themed bar on Cedar Springs

    Teresa Gubbins
    Dec 17, 2019 | 12:22 pm
    Snookie's Oak Lawn mushrooms
    They're going to bring back some Snookie's specials.
    Snookie's

    There's a fun new bar lined up to open in Dallas' Cedar Springs district in early 2020. Called Roy G's, it's from the legendary Street family and will open at 4001 Cedar Springs Rd., on the corner of Throckmorton Street in the space previously occupied by Zephyr Cafe, which closed in June.

    Roy G's will be a family enterprise run by Mariel Street, founder of Liberty Burger, and her brother Marco Street, who co-founded Street's Fine Chicken.

    "We've got a fun little bar opening up!" Mariel says. "It'll be good-quality bar food that's wildly affordable, with lots of booze, in a laid-back environment."

    The menu isn't finalized, but Mariel says that Marco is "working on it." They hope to be open by Valentine's Day.

    "We’ll have a few burgers but in a more old-school vein than Liberty Burger: thin patties, sesame seed buns, special sauce," Mariel says. "There'll be tacos and a few other handhelds, and freshly baked pub pretzels with a house IPA mustard and white cheddar Mornay dipping sauces."

    One fun element of the menu will incorporate an homage of sorts to Snookie's, the neighborhood bar and grill concept founded in 1989 by their father Gene Street, whose father's nickname was Snookie. At one point, it grew to five branches but the chain eventually came to an end when the last location closed in 2015.

    "We're bringing back Snookie's favorites like the OG cheese fries, fried mushrooms, and the Hickory burger," Mariel says. "Oh, and the Frozen Electric Lemonade."

    Snookie's fried mushrooms, served with horseradish sauce and ranch dressing, were a cult favorite, and the electric lemonade was considered to be one of the prettiest drinks in its day, thanks to the beachy tint of its blue curaçao.

    Roy G's will be open late, until 2 or even 3 am on weekends and midnight on weekdays.

    Prior to Zephyr Cafe, that location was a Zini's Pizzeria but has cycled through many concepts over the years and was even home, way back in the day, to a honky-tonk bar that Gene Street owned called Faces. "Funny how the world turns like that," Mariel says.

    She and her brother are still doing Liberty Burger, including franchises around Colorado, Montana, and Utah, similar to their highly successful location in Jackson Hole, Wyoming. But they're also enjoying a creative spell.

    "Marco and I have had a lot of fun developing some new brands and concepts over the last year so that, when the right location opens up, we can jump on it," she says. "This corner was it: It has a fantastic patio that's always gone underutilized, with a heavy bar scene to dip our toe in the boozy side of the industry."

    Roy G's is cleverly named for ROY G BIV, the acronym for the colors of a rainbow: red, orange, yellow, green, blue, indigo, and violet.

    "This is our chance to branch out after eight years of Liberty Burger and three years doing Street's Fine Chicken, to let loose and unbutton the collar a bit," she says.

    "We hope Roy G’s feels like it's been there for years," she says. "We're not trying to change the strip or stand out. We want to blend in, fill a gap, and be a part of the colorful, fun fabric that is Cedar Springs."

    cocktails
    news/restaurants-bars
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    Omakase News

    Downtown Dallas restaurant Sauvage expands with new dining twist

    Teresa Gubbins
    Dec 5, 2025 | 5:56 pm
    Sauvage
    Sauvage
    Sauvage

    A downtown Dallas restaurant famous for its multi-course tasting experience is letting its hair down: Sauvage, the high-end mom-and-pop restaurant near the Statler Dallas hotel, has a new dining option that gives a smaller, more casual taste.

    The restaurant opened in September with a set menu featuring 16 to 18 courses — wild game, seafood, vegetables, and dessert — all cooked via grill and smoker.

    While 16 courses might sound like a lot, the courses are mostly small bites. However, owners Casey and Amy LaRue received feedback from diners wanting a smaller option.

    "We were getting a ton of messages from guests who want to stop by just to try one dish, a bite, or a specific pairing without committing to the full tasting — so we built something for exactly that," Casey says.

    They've introduced a new three-course "Cocktails & Bites hour" featuring three dishes, each paired with its own cocktail, served from 5–6 pm on weekdays.

    Last week’s menu consisted of:

    • dry-aged red snapper crudo with La Chinola Way, a cocktail featuring passionfruit, mezcal, lime, and ginger
    • foie gras & truffle on house-baked croissant with Pendennis Club, a gin sour with apricot liqueur bitters
    • jerk-spiced shrimp with Clarified Paper Plane, a bourbon cocktail with Aperol, Amaro Nonino, and lemon juice

    The new offering continues their pattern of pairing courses with cocktails rather than wine — an approach they've embraced since opening. "Limiting pairings to wine can get boring — it so often ends up being one expensive red after another," Casey says.

    You can make a reservation on Tock, or just walk in and grab a seat.

    Caviar
    They've also added a new version of their classic menu: no caviar.

    "Some love having caviar integrated into the menu, but others prefer to skip it, whether for taste or dietary reasons, but still want the full value of the experience," Casey says. "With such a small counter, this put us in a strange position: do we give everyone caviar whether they want it or not, or do we remove it entirely and lose a core part of our menu?"

    Thus, a new menu without caviar, priced at $195, with an optional caviar course available for those who want it for $245.

    downtown
    news/restaurants-bars
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