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    Chef News

    Stephan Pyles' Dallas Arts District restaurant ditches fancy for casual mode

    Teresa Gubbins
    Dec 19, 2018 | 9:54 am
    Flora Street Cafe
    Say bye to the tweezers.
    Photo courtesy of Flora Street

    With his Smoke restaurant at the Belmont now up in smoke, chef Tim Byres is reporting for duty to a new kitchen: Flora Street Cafe, where he will join his mentor Stephan Pyles as managing director.

     

    Byres says in a release that it's a "natural progression."

     

    "I am excited about this change because it has been like we never fully parted ways," he says. "I have always been impressed and inspired by Stephan's love of Texas, and we both share a love of my home state California's fresh food movement and the overall elements of fire and smoke in cooking. We have a really great time working together, so it is a natural progression."

     

    Byres previously worked at Stephan Pyles' flagship on Ross Avenue, which he left in 2009 to open Smoke. His hire at Flora Street also reflects a new direction for the fancy restaurant.

     

    They'll be reimagining the place, with the deployment of a new verb: "casualizing" that includes "casualizing" the décor and repositioning Flora Street into a more approachable destination you might be inclined to frequent more often.

     

    That includes a Sunday brunch with some "programming" from Smoke in the coming year. By "programming," one presumes they mean Smoke signature brunch dishes such as brisket hash and blueberry ricotta pancakes.

     

    This is a huge shift from the stance Flora Street took when it opened in 2016, proclaiming a return to formal dining, with plated sterling flatware, crystal stemware, and linens by Rivolta Carmignani, a luxury brand from Italy.

     

    One shocking change taking place at Flora Street is the departure of George Majdalani, who has served for decades as manager at Pyles' various restaurants.

     

    Majdalani says his departure is unconnected to the Byres hire and has been in motion since November. "I'm taking some time to be with my family," he says.

     

    Pyles will also revamp his catering business; reopen Stampede 66 and two other concepts, Provisions 66 and Canyon Bar, at Delta Hotels by Marriott Dallas Allen & Watters Creek Convention Center for Benchmark.

     
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    Chile News

    Hatch chile invasion has hit these Dallas restaurants and shops

    Teresa Gubbins
    Jul 30, 2025 | 7:26 pm
    Chile trio Blue Mesa Grill
    Blue Mesa Grill
    Hatch chile trio from Blue Mesa Grill

    August is here, and the annual onslaught of Hatch chiles has begun, as Dallas restaurants and markets pile up stores of the seasonal pepper that is a big favorite in Dallas and across Texas.

    Grown on farms in the Hatch Valley of southwestern New Mexico’s Rio Grande region, Hatch chiles are picked, packed, and shipped in a single day, hitting shelves in as little as 24-hours after harvest. Their hot days and cool nights give the pepper a flavor all its own.

    Eatzi’s Market & Bakery
    Specialty chain has a lineup of limited-time Hatch-infused offerings through August 7, as follows:

    • Hatch Cheddar Bread: Sourdough boule baked with roasted Hatch peppers and cheddar cheese
    • Chicken & Hatch Empanada: Chicken breast with roasted Hatch peppers and queso fresco tucked into a flaky crust
    • Beef & Chile Slider with Hatch Pimento Cheese on a silver dollar pan au lait roll, topped with roasted Hatch Chile pimento cheese spread
    • Hatch Corn & Bean Salad: Black beans, red beans, black-eyed peas, and Hatch peppers tossed in a spiced lemon vinaigrette

    Kroger
    Supermarket chain has its Private Selection Hatch Chiles, available for a limited time at all DFW locations. But they are also hosting roasting events beginning August 2 through August 24 on Saturday-Sunday from 11 am-5 pm, at these designated locations:

    · 2592 South Loop 288, Denton
    · 2671 Little Elm Parkway, Little Elm
    · 4650 West University Drive, Prosper
    · 1250 North Preston Road, Prosper
    · 2935 Ridge Road, Rockwall
    · 1801 North Lake Forest Drive, McKinney
    · 5608 West FM 544, Wylie
    · 2200 FM 663, Midlothian
    · 2721 Sam Rayburn Highway, Melissa

    Customers can find Hatch chile inspiration via Kroger's blog, the Fresh Lane, to try recipes like Roasted Hatch Chile Chicken Enchiladas, Cheddar Bacon Cornbread Biscuits, and Salsa Verde.

    Central Market
    Upscale grocery chain is celebrating the 30th anniversary of their Hatch Chile Pepper celebration from August 6–19, when they offer hundreds of Hatch specialty products, from baked goods and cheeses, to sauces, desserts, and more. New offerings in 2025 include:

    • Stuffed Hatch and Cheese Chicken Breast: Bacon-wrapped chicken breast stuffed with diced Hatch peppers, cream cheese, cheddar.
    • Skinny Dips Hatch Dip: Woman-owned and produced in California, this dairy-free, vegan dip is made with pepita and sunflower seeds, vinegar, and lime juice.
    • Hatch Pepper and Chicken Empanada: Dark and white chicken meat blended with Hatch chile purée, Monterey Jack cheese, and lime juice, all wrapped in a golden crust. Just bake and serve—no prep needed.
    • Hatch Chicken & Tomatillo Tamales: Roasted chicken, Hatch chiles, tomatillo, cilantro, and lime stuffed in soft masa and wrapped in a corn husk. Available in a 2-pack or 6-pack—perfect for sharing or savoring solo.

    Blue Goose Cantina
    Restaurant chain celebrates its 23rd Annual Hatch Chile Fest at all seven locations — Frisco, Plano, Highland Village, McKinney, Grapevine, Fort Worth, and Grand Prairie — with new dishes that include:

    • Hatch shrimp tacos - fried shrimp with Hatch pico, Hatch mayo & queso fresco
    • Chimichurri Steak – topped with Hatch Chimichurri sauce over grilled veggies
    • Watermelon Hatch Margarita – a refreshing twist on a spicy favorite
    • Huevos Stack (brunch-only available weekends 10 am–3 pm) — Three over medium eggs on a guajillo seasoned tortilla stack, stuffed with charro beans and queso fresco and topped with Hatch salsa and roasted Hatch chiles, served with potatoes

    Blue Mesa Grill
    Southwestern chain is celebrating its 29th Annual Hatch Chile Festival — a long way since the early days when they would send a driver to Hatch, New Mexico, to fill a truck. This year’s specials will run through August or whenever the last crop comes in and include :

    • Fried Hatch Strips with ancho crema and poblano ranch
    • Hatch Crispy Mac and Cheese Balls
    • Santa Fe Stacked Chicken Enchiladas with an egg over easy
    • Hatch Cheese Relleno and Steak Taco Combo
    • Cajeta Swirl Hatch Brownie with vanilla ice cream and berries
    • Pineapple Hatch Margarita with grilled pineapple and Teremana Blanco Tequila
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