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Drink Up

Best new Dallas bars to drink away the winter blahs

Teresa Gubbins
Dec 21, 2016 | 9:49 am
Honor Bar, Highland Park Village
Get your winter sip on at the Honor Bar in Highland Park Village.
Photo courtesy of Honor Bar

Deciding where to grab a drink can take you down many paths. You can opt for the tried-and-true, the neighborhood favorite, the place you already know. Or you can seek out the new.

For those in the second category, we keep a running tab of bars that are newly opened, so you can always stay up with what's going on. Since our last roundup in August, five more new spots have emerged. Here's the list:

Crafty Irishman
New haunt in downtown Dallas is a pub and a little more, with customer-friendly hours that begin early and offerings that evolve as the day unfolds. In the morning, there are coffee and pastries. Lunch has salads and sandwiches. At dinner, it's a pub in all its glory with scotch, whiskey, beers, and fish and chips. Crafty Irishman comes from Alan Kearney, a native of Ireland who grew up in the hospitality business and knows the Irish pub world firsthand.

Grayson Social
Technically speaking, this downtown spot that opened in October is a restaurant, with early-morning hours for locals and a menu of Southern-styled dishes like shrimp and grits. But the place — perched on the ground floor of the LTV Tower on Elm Street — really has more of a bar feel, with a drop-in casualness and a long bar with stools. Not to mention, a drink list that numbers 30 cocktails. If you're searching for "what's new in downtown Dallas," this is the place.

Lounge Here
East Dalllas bar-restaurant comes from Julie Doyle, co-founder and manager of the Polyphonic Spree and co-owner of Good Records, who envisioned a stylish, relaxed place in an under-serviced area on Garland Road. Her idea was to found a space with refreshing cocktails, good food, and, of course, a worthy soundtrack. Mission accomplished: Since opening in October, she and her team have created a kind of living room for hipsters. If you're wanting to sip in East Dallas, then Lounge Here.

Honor Bar
Highland Park Village bar-restaurant in the former Patrizio's space is a newish concept from the Hillstone Restaurant Group family, which includes R+D Kitchen and Houston's. So you know the service and food are on point. That's a plus for HPV, which has suffered more than its share of turnover. It has a gastropubby feel, with the same younger, fresher vibe that R+D has. If you're in North Dallas or wanting to rub elbows with PCPs, you got it.

Little Woodrow's
Concept from Houston made its Dallas debut in a vintage building at 3300 Ross Ave. in September. The bar boasts more 100 types of beer, 22 hi-def TVs, and a patio courtyard that will undoubtedly be divine once this horrific winter thing is done. Owner Danny Evans founded the chain in 1995; branches have since opened in Austin, San Antonio, and Katy. This is the place if you're in the market for craft beer.

craft-beer cocktails nightlife openings
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Pork chops sizzle in 7 best food and drink events in Dallas this week

Celestina Blok
Aug 24, 2026 | 3:35 pm
Perry's pork chop
perrysteakhouse.com
The famous pork chop at Perry's Steakhouse & Grille.

Temperatures are still hot but the grand opening of a new Italian ice and frozen custard shop will help keep things cool this week. A pizza joint's 10th anniversary provides for pies at a price that's easy on the wallet, and there's also a steal of a deal on a legendary steakhouse pork chop come Thursday. Plan for a family-friendly brewery birthday party come Saturday.

Tuesday, August 25

Pie Tap 10th Anniversary
The Dallas pizza chain known for its multi-day fermented sourdough crust will celebrate 10 years in business with $10 pizzas at all seven DFW locations. Choose from options like hot pepperoni with jalapenos and hot honey; and mushroom with caramelized onion with fontina cheese and a farm egg. Guests will want to visit throughout the rest of August as well, as Pie Tap is also randomly picking up patron tabs as a “thank you” to the communities that have supported the brand over the past decade.

iichiko Shochu x Midnight Rambler
The subterranean speakeasy under The Joule will welcome guest bartender George Kailho of Tei-An for an educational happy hour celebrating 100 years of Japanese cocktail culture in conjunction with iichiko Shochu, a native spirit of Japan. A seminar for industry professionals starts at 4 pm followed by happy hour at 5 pm (open to the public, no reservation required) featuring three Japanese cocktails by Kailho: the Million Dollar, Bamboo, and Lemon Sour. The event will run until 7 pm.

Wednesday, August 26

Rita’s Italian Ice & Frozen Custard Grand Opening
The world’s largest Italian ice concept will celebrate the opening of its new shop in Carrollton (4213 N. Josey Lane) with sweet giveaways. The first 50 guests will receive a Rita’s gift bag with merch, and in select bags, a golden ticket good for a week’s worth of Italian ice or frozen custard. The Pennsylvania-based brand opened a North Richland Hills location in July, and locations in Farmers Branch and Flower Mound will follow later this year. The grand opening will take place at 12 noon.

Thursday, August 27

National Pork Chop Day at Perry’s Steakhouse & Grille
Perry’s enormous pecan-wood roasted pork chop has anchored the steakhouse’s menu since its early beginnings in Houston. Now the restaurant will celebrate the signature dish (in conjunction with National Pork Chop Day) with a four-course dinner. Highlights from the prix-fixe menu include skewers of pork chop “bites,” white bean pork chili, Perry’s famous 18-ounce pork chop, and orange vanilla cream cheesecake. The dinner is $44 and is available after 4 pm by request. Perry’s has locations in Dallas, Frisco, and Grapevine.

A Lucky Pairing: Chef’s Dinner with Suerte Tequila at Ollie’s Azul House
Suerte means “luck” in Spanish, and Ollie’s Azul House in Rowlett will toast to buena suerte during this four-course tequila pairing dinner featuring four expressions of Suerte Tequila. The menu includes shrimp aguachile with blanco tequila, charred octopus with still strength tequila, duck breast with mole negro with reposado tequila, and olive oil cake with anejo tequila. The dinner is $55 and will run from 7-9 pm.

Saturday, August 29

Lakewood Brewing 14th Anniversary
The Garland brewery will mark 14 years with a day-long anniversary bash. The free-to-attend, family-friendly event will feature live music, local vendors, food from the Lakewood kitchen, and lots of craft beer, including a special American barley wine called Lion’s Share XIV brewed just for the occasion. Guests can also sample a selection of anniversary beers from years past. The agenda also includes beer poking, a centuries-old technique that uses a heated brewing poker to caramelize sugars in the beer. Don’t miss vendors T-Rex Pickles and Married to Sugar who’ll bring specialty creations made using Lakewood beers. The party will run from 12-7 pm.

Monday, August 31

Mixology Mondays at The Parlor
The speakeasy-inspired lounge inside Sheraton Dallas will launch Mixology Mondays, an opportunity to learn the art of cocktail-making with a different signature drink featured each week. Participants will get to shake up classics like the Manhattan, Cosmopolitan, Sidecar, and Old Fashioned during the hour-long experience. Class is $30 (includes free parking) and begins at 5 pm.

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