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    Dog Park News

    Uptown Dallas' favorite dog park-cantina digs up new location in Allen

    Teresa Gubbins
    Dec 26, 2019 | 2:48 pm
    MUTTS Canine Cantina presents Garth Stein
    Who's a good doggie?
    Photo courtesy of MUTTS Canine Cantina

    A popular Uptown dog-friendly spot is expanding with a new location north of Dallas. Mutts Canine Cantina has signed a lease for a location in Allen at the Watters Creek community center on the northwest corner of Watters Creek and Montgomery boulevards.

    According to a release, the unique restaurant-slash-dog park will open in fall 2020.

    This location is owned by franchisee Pavan Shree, of Ruffined Investments.

    "We fell in love with the site instantly," Shree says in a statement. "It has a very European, outdoor-lifestyle feel, plus most people in the community have dogs. My wife and I are from South Africa, where shopping styles are more catered towards the European model, so it felt like home to us instantly."

    The first Mutts Canine Cantina opened in Dallas' Uptown neighborhood in 2013. It's not your average dog park, but instead is a dual-concept with a walk-up bar and food options such as Mutts Original Chicken Sandwich, burgers, fried-pickles, and milkshakes.

    The concept has become a staple for dog owners in Uptown Dallas. A second location opened in Fort Worth near the Shops at Clearfork in 2018. Allen will be the third.

    Until recently, Allen had a dog park called Canine Commons at the Village at Allen, the center at the intersection of US-75 and Stacy Road. Never envisioned as a permanent park, Canine Commons was closed in the fall to make room for more retail.

    "Following the recent closing of Canine Commons at the Village, the city has been missing a dedicated dog park," says Watters Creek manager Mike Tumulty. "Mutts will be a vital addition to our community – not only Watters Creek, but Allen as a whole."

    Watters Creek is currently home to 342 multifamily units, but more than 900 multifamily units and 300 single family homes are under development in the area immediately west of Watters Creek.

    "With all of the residential development happening right in our own backyard, Watters Creek has sought to create a quality, dog-friendly environment, and Mutts will be the cornerstone of those efforts," Tumulty says.

    "We are extremely excited to grow Mutts' footprint within the Dallas-Fort Worth Metroplex,” said Michelle Boggs, Managing Partner of Mutts. "This location will draw from many nearby communities as surrounding developments continue to grow at a meteoric pace."

    Mutts operates on a membership model, with different rates depending on how many dogs you own. If you own one dog, you can get a monthly pass for $17, or a yearly pass for $170. You can also pay a day rate for a single visit at $9 for one dog.

    It comes with free wi-fi for members; "bark rangers" who provide water and keep the park tidy; and a dog-washing area.

    Each location features two enclosed, fenced lawn spaces where dogs can exercise, run, and play in both shaded and unshaded areas, while owners relax and socialize. Hours are 6 am-10 pm.

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    Ice Cream News

    Global ice cream brand Kelvin Scale makes creamy U.S. debut in Frisco

    Teresa Gubbins
    Jan 30, 2026 | 3:00 pm
    Kelvin Scale ice cream
    Kelvin Scale
    Ice cream cones by Kelvin Scale

    A unique new ice cream shop has made its U.S. debut right here in the Dallas area: Called Kelvin Scale Ice Cream, it's a dessert shop featuring ice cream, waffles, shakes, brownies, and ice cream cakes and it's now open in Frisco at 2650 King Rd. #750, in a former spa business near the intersection of Main Street.

    Kelvin Scale was originally founded in India, where it has approximately 40 locations. The name comes from a temperature scale used by scientists that starts at zero — which they wink at with a motto that says "the Absolute Zero of additives."

    Bringing it to the U.S. is a team of entrepreneurs who were impressed with the premium quality of the ice cream and other menu items, says spokesman Ram Bonda.

    "We make the ice cream from scratch, not from a mix, with none of the additives or stabilizers used by some ice cream brands," Bonda says.

    They also tout their use of A2 milk, a whole milk that has become popular because is supposedly causes less gas or digestive discomfort than regular milk — a claim that has yet to be proven. Nonetheless, A2 milk is more expensive.

    They also do not whip in much "overrun" — the industry term for infusing air to make ice cream lighter (and less costly to produce).

    "The texture of our ice cream is very creamy and rich, and you definitely get more with each scoop," Bonda says.

    They offer an unusual selection of flavors, with global influences such as Belgian chocolate, Biscoff cookie caramel, cotton candy, and blueberry cheesecake. More exotic offerings include chikku, made from the sapota fruit which has a distinctly caramel flavor; lychee, from the floral fruit that's popular in Asian cuisines; and Rajbhog, a flavor that pays homage to an Indian dessert featuring almonds, pistachios, and saffron.

    "We'll feature 24 flavors in the store, pulled from a total bank of 70 to 80 flavors, with flavors rotating in and out according to what's in season and trending," Bonda says. The company enjoys keeping tabs on social media and weaving in flavors that turn viral.

    One scoop is $4.50, but additional scoops are a dollar, making it irresistible to get two scoops instead of one.

    There are sundaes of all kinds, brownies solo or with ice cream, and an entire menu of waffle treats: waffles with Nutella, waffles with fruit, a red velvet waffle, and a waffle sandwich with ice cream sandwiched between two waffles.

    Frisco was a natural place to introduce the brand in the U.S., Bonda says.

    "It's one of most rapidly growing cities in the U.S., and it seemed like the ideal place to launch our flagship location," he says. "The location has an open kitchen so you can see the ice cream being made."

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