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This Week In Gluttony

These are the best 7 food and drink events in Dallas this week

Diana Oates
Dec 27, 2016 | 6:00 am
People at Truck Yard in Dallas
Head to Truck Yard on New Year's Day.
Truck Yard/Facebook

If you're reading this, you officially survived Christmas. And now we brace ourselves for the next big celebration: New Year's Eve. But that's not all there is to do this week.

Thursday, December 29

Enthusiasts' Faves Class at Scardello Artisan Cheese
Scardello cheese enthusiasts pick their favorite cheeses and wines for a night of tasting fun and surprises. Tickets are $40, and the class begins at 7 pm. If you want to sit with other attendees, put their names in the special instructions section during checkout. If the event is sold out, call 214-219-1300 to get on the waiting list.

Saturday, December 31

Boho-A-Go-Go Dance Party at Midnight Rambler
Guests can reserve a table for New Year's Eve and enjoy tableside punch service, Perrier Jouet champagne, and a selection of appetizers while grooving to tunes from DJs Jeff Paul and Gabe Mendoza. Entrance fee is $25 and includes a free champagne toast and prizes for best-dressed and best dancing.

Eastwood's Bar New Year's Eve Party
Dubbed the "living room of Uptown," this cozy bar is hosting its second annual New Year's Eve party, featuring complimentary light bites from 8-10 pm, a champagne toast at midnight, and live music from 10 pm until 2 am. Admission is free; however, items from the elevated bar menu are available for purchase.

New Year's Eve Brewery Tour at Community Beer Company
After a brief holiday hiatus, Dallas' favorite brew tour is back in business just in time for this fun holiday. Admission includes three drink tokens and access to live music, food trucks, and one of two tours happening at 3 and 4 pm. Tickets are $10 in advance or $15 at the door, and the festivities last from 2-5 pm.

New Year's Eve Dinner Party at Julia Pearl
Executive chef Jermaine Brown and his team have created a special menu for the occasion, and to keep everyone entertained between courses and into the wee hours, the restaurant is bringing in local band Fingerprints for a live set. The drinks flow all night, but stick around for a champagne toast when the clock strikes midnight. Tickets are $50, and the dinner party is set to last from 8 pm to 1 am.

For a complete list of the best places to enjoy New Year's Eve dinner, go here.

Sunday, January 1

New Year's Day Party at Truck Yard
Fight your hangover and put a smile back on your face with $20 Bloody Mary pitchers and mimosa buckets — the latter coming with one bottle of bubbly and your choice of two fresh juices from a selection of guava, orange, blood orange, grapefruit, and pomegranate. To keep you warm, spiked hot chocolate, spiced apple cider, and hot toddies will also be available, all priced at just $8 each. Or keep it simple with $4 domestic beers and wells. This cocktail-fueled fiesta lasts from 11 am to midnight.

Monday, January 2

Oprah's Healthy and Delicious Recipes Cooking Class at Sur la Table
Start the year off on a healthy note with this hands-on class that teaches you to make food that's both tasty and good for you. Learn to cook red-pepper sausage and fennel soup, miso-glazed cod, grilled shrimp lettuce wraps, and pasta primavera. Cost is $69 per person, and class runs from 3-5 pm.

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Gearing up

Upscale sports bar Moxies will touch down at The Star in Frisco

Stephanie Allmon Merry
Aug 25, 2026 | 12:51 pm
Moxie's
Moxie's
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Moxies, the upscale-casual concept founded in Canada and co-owned by Dallas Stars proprietor Tom Gaglardi, is joining the restaurant lineup at The Star in Frisco.

According to a release, a new location of Moxies will open in The Star District, at 3680 The Star Blvd. #1300, in an old City Works space, in 2027.

The sporty restaurant at the home of the Cowboys will be designed for everything from lunch and happy hour to dinner and late-night gatherings, offering chef-driven dishes with a lively bar experience in a polished, social setting, the owners say. The new location will include the restaurant's signature statement bar, elevated dining experience and high-energy hospitality.

“Being part of The Star in Frisco is a perfect fit for Moxies,” says Joanne Forrester, president and COO of Moxies, in the release. “The entire district is built around elevated experiences and connection — training, work, entertainment and hospitality all in one place. That’s where we thrive. Our chef-driven dishes, signature cocktails and statement bar are designed for exactly this kind of social, high-energy setting anchored by the Dallas Cowboys.”

Frisco will be the fourth DFW location for Moxies. The first one debuted at The Crescent in Uptown Dallas in 2016, and got a major renovation in 2024. The chain also has locations in Plano and Southlake.

Moxies is owned by Gaglardi, proprietor of the Dallas Stars, and brought to the U.S. by franchise group Eatz Hospitality.

While few details of the Frisco location have been revealed, the other locations serve lunch, brunch, dinner, and happy hour specials, with a menu of elevated American classics overseen by executive chef Brandon Thordarson. A typical Moxies menu includes:

  • Sushi Cones, made of tempura shrimp with avocado, pea shoots, nori crisps and drizzled with sesame chili ponzu
  • Poutine, the Canadian staple with French fries, hot beef gravy, and cheese curds
  • Kale and Quinoa Salad
  • Vegetarian Power Bowl with marinated tofu, shiitake mushrooms, soft boiled egg, vegetables, and greens

Brunch options include:

  • Vegetarian Huevos Rancheros
  • Smoke Salmon Goat Cheese & Egg White Omelet
  • Sicilian Sausage Hash

The traditional Moxies bar features craft cocktails such as Strawberry Ghost Pepper Margarita and a Hard Lemonade made with Tito’s Vodka.

The spaces typically feature an extended bar, a large covered patio, TVs inside and outside, and flex walls that can be converted for private dining experience and party spaces.

Other openings at The Star in Frisco

Moxies will join previously announced bar The Imperial Room, which will open at at 3685 The Star Blvd. in early September (aka "next week," a spokesperson clarifies).

The new bar will open next door to the Frisco location of Cane Rosso, and is from PILF Restaurant Group (Cane Rosso, Zoli's Pizza, and Thunderbird Pies), which also owned Cow Tipping Creamery, which closed in July.

With seating for 25 to 30 guests, The Imperial Room will offer an intimate setting for pre-event cocktails, date nights, celebrations and late-night gatherings, the release says. Guests can expect a sophisticated cocktail program featuring expertly executed classics and original creations, complemented by elevated shareable plates and select entrées.

PILF Restaurant Group has drafted acclaimed Dallas bartender Gabe Sanchez, whose work has helped shape cocktail programs at some of the city's most respected bars.

Longtime Star Tex-Mex restaurant Mi Cocina has expanded its outdoor dining experience with a renovation of its main patio, at 6740 Winning Dr. Ste. 1010. The enhanced space features additional seating, permanent heaters, larger fans, and drop-down shades, creating a more comfortable three-season patio for guests to enjoy throughout the year, the release says.

On the non-restaurant front, Élan Sculpt Club, a new luxury boutique fitness concept combining infrared-heated sculpt classes with Pilates reformer training, is opening its flagship location at The Star District, at 3620 The Star Boulevard, #1215.






Moxie’s is also known for their light sign décor, centered on the main dining wall, that spells out "I will if you will."

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