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    Life of Pie

    Jay Jerrier to open anti-Cane Rosso pizzeria called Zoli's NY Pizza Tavern

    Teresa Gubbins
    Feb 26, 2013 | 5:12 pm
    • Zoli's NY Pizza Tavern is a cousin of Cane Rosso, coming to Dallas soon.
      Zoli's NY Pizza Tavern/Facebook
    • Old-school fried eggplant with marinara sauce.
      Zoli's NY Pizza Tavern/Facebook
    • Test recipes include these Nutella banana rolls.
      Zoli's NY Pizza Tavern/Facebook
    • "Grandma" pizza is square, topped with zucchini, potato and pancetta.
      Zoli's NY Pizza Tavern/Facebook

    Beloved Deep Ellum pizzeria Cane Rosso has lines all the time, a certification of Naples-style authenticity from the Associazione Vera Pizza Napoletana, and even a thumbs-up from Guy Fieri. It's hard to believe anyone wouldn't love Cane Rosso. But for those who do not, owner Jay Jerrier is ready.

    He's opening a second New York-style pizzeria concept called Zoli's New York Pizza Tavern, which he'll likely debut in Oak Cliff — just as soon as he settles on a location. "There's a space we're looking at, but it needs some repairs before we can go in there," Jerrier says.

    Zoli's will serve true New York-style pizza, including crispy, thin-crust pies topped with cheese, and square pizzas with thicker, lighter, airier crusts.

    Zoli's Facebook page says, "If you hate Cane Rosso, you’ll love Zoli’s. We even have chicken and ranch dressing." Chicken as a topping and ranch dressing for dipping are two items that no pizza purist would touch, and they're not available at Cane Rosso. But Dallas tastes in pizza are hardly pure; many locals like to dip their pizza (and every other edible object) in ranch.

    Zoli's will serve true New York-style pizza, including crispy, thin-crust pies topped with cheese, and square pizzas with thicker, lighter, airier crusts. Manning the ovens will be ex-New Yorker Lee Hunzinger, who's been helping Jerrier with recipe development.

    Scrolling Zoli's page is a mouth-watering journey and a nostalgia trip for any Northeaster, with photos of fried zucchini; fried eggplant and mozzarella sticks with marinara sauce; homey, square "Grandma pies" topped with zucchini, potato and pancetta; and hero sandwiches with Italian cold cuts, provolone and fried eggplant on a crisp, seeded sub roll.

    Unlike the pliable crusts at Cane Rosso, the pizzas featured on Zoli's page are airier on the inside and crunchy on the outside, to address a common whine in Dallas, where non-crisp crusts still have some locals scratching their heads.

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    Healthy dual restaurant serving smoothies and froyo to open in Prosper

    Raven Jordan
    May 9, 2025 | 12:55 pm
    Red Mango
    Red Mango
    Red Mango

    Smoothies and frozen yogurt are coming to Prosper with two restaurants in one: Smoothie Factory + Kitchen and co-branded Red Mango will open at 1470 W. Frontier Pkwy. #102, on May 17.

    On the Smoothie Kitchen side, they'll serve smoothies, juices, fruit power bowls, toasts, and grilled sandwich folds.

    On the Red Mango side, they'll serve frozen yogurt with a self-serve model featuring four flavors, two additional swirl combinations, and 13 toppings.

    Smoothie Factory was founded in the 1980s; Red Mango was founded in Dallas in 2007 had has 60 locations in the U.S. and internationally. The concepts are siblings — both part of the franchise portfolio of Dallas-based franchising company Brix Holdings, LLC.

    Bringing the concept to Prosper are franchisees Lanford and Chianna Rodgers. Lanford is a former Illinois state trooper and independent insurance business owner, and Chiana is a financial advisor.

    Together, they’re looking to offer a healthy and welcoming experience to a growing city.

    “My professional career has changed over the years, but the one thing that unifies my experience is my purpose to help, support and build a community with new people,” says Chianna. “As I begin my journey as a small business owner and we open our doors to the Prosper community, I’m dedicated to leading a team that feels supported and is passionate about serving high-quality products and creating an unforgettable customer experience.”

    Customers who show up on opening day can expect promotions, giveaways, prizes, and activities.

    ”The opening of the new Smoothie Factory + Kitchen and Red Mango location is one of many of our continuous efforts to provide better-for-you options to our guests by increasing access to healthy and delicious options in our communities,” says BRIX Holdings CEO Sherif Mityas in a statement. “Lanford is a passionate and dedicated owner with a team ready to make a positive impact and change the lives of their guests with fresh food, quality service, and a seamless customer experience. I’m confident that this location will be a Prosper neighborhood staple.”

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