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    Bar News

    Refined NY sports bar opens in Plano with burgers & famed 24K gold chicken wings

    Teresa Gubbins
    Jan 24, 2024 | 3:11 pm
    The Ainsworth burgers

    Burgers from The Ainsworth

    scontent.cdninstagram.com

    A new restaurant-bar with Big Apple ties is coming to Plano: Called The Ainsworth, it's a classy sports bar set to open in the Shops at Legacy North at 7300 Lone Star Dr. #C150, in the space previously occupied by Shakertins.

    The Ainsworth is from a team that includes Martin Corboy, a hospitality veteran whose past projects in Dallas include Henderson Avenue Tap House, Henderson Avenue Country Club, and Mason Bar (although he's probably just as well known for his various ventures outside Dallas, in Washington DC and New York).

    They're hoping to open in early February.

    UPDATE 2-29-2024: The Ainsworth opened for business on February 29.
    _________________________________________________

    The Ainsworth was originally founded in New York in 2009 and currently has three locations: two in New York and one in Phoenix. The concept brings a sophisticated twist to the all-American sports bar, with classic American dishes and craft cocktails. Sort of like a Houston's with big-screen TVs.

    "It's an elevated sports watching place with good food," Corboy says. "But no Dan Marino jerseys, no NASCAR posters. It's more refined."

    Corboy is friends and partners with the current Ainsworth ownership team, and got permission to use the name.

    "It started when I invested in The House of Comedy, the comedy club that opened in the Shops at Legacy in 2021," Corboy says. "We saw that, after the shows were over, there'd be a few hundred people leaving with nowhere to go next."

    As if by magic, which is how things often seem to work around the irrepressible Corboy, the Shakertins spot opened up.

    "We got this space, and I said, 'Well, we can't call it the Henderson Tap House,'" Corboy says. "I always liked The Ainsworth, so we decided to use the name."

    They'll keep late-night hours for that apres-comedy crowd, but also will be open for lunch, a niche that was going unfilled.

    "There aren't many places in the center if you want to get a basic lunch," he says. "You can get Mexican or Thai or steak or sushi, but there was nothing right down the middle, with a menu that has something for everyone. That's how we approached the menu: A little something for everyone, and done well."

    For the menu, he worked with Noah Hester, the award-winning Texas chef-turned-reality TV star who appeared on E! Entertainment TV show The Bradshaw Bunch (Hester is married to Lacey Hester, daughter of Hall of Famer Terry Bradshaw).

    "Noah is a great chef, and he's also from Hawaii, so he suggested a few Hawaii-influenced dishes like poke bowls, which people love," Corboy says.

    The Hesters, who bought Hamm’s Butcher in McKinney in 2023, are doing custom ground beef blends for the burgers at The Ainsworth.

    The menu will include Ainsworth trademarks such as the signature Mac burger with an 8-ounce Angus patty and cheddar cheese on top of a fried mac-n-cheese patty with Ainsworth sauce on a brioche bun. There's also pasta in pesto, tuna tacos, and brick chicken.

    But the talker is definitely the famous chicken wing dipped in 24K gold, a recipe by chef Jonathan 'Foodgōd' Cheban, who created it for The Ainsworth in New York.

    gold chicken wingsgold chicken wingsFacebook

    "It's gotten quite a bit of attention, and we'll have it so that people can do Instagram posts, but I'm sure nobody will order it after that," Corboy says dryly.

    The bar features a big selection of bourbon, reflecting a newfound personal interest on Corboy's part.

    "I'd never been a liquor drinker in my whole life, and thought it would be fun to see what bourbon was about," he says. "Now I've got guys sending me bottles, it's become my new thing, and it's fun because most of the time, you can't get your hands on this stuff."

    The bourbon element meshes with the space, which has received a handsome makeover, with chocolate-brown tufted leatherette banquettes that wrap around the interior, and big screen TVs enclosed in gilded frames.

    "We borrowed a lot of features from the Polo Bar in New York, like the furniture and the herringbone patterned wood floor," Corboy says. "It's like a Ralph Lauren version of a sports/whiskey bar."

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    What Just Opened

    Crazy wave of Dallas restaurants and bars have all just opened

    Teresa Gubbins
    Dec 4, 2025 | 4:57 pm
    1519 Main St.
    Courtesy
    1519 Main St.

    The Dallas hospitality scene almost never sleeps and right now it's pulling an all-nighter, with a big slate of fresh openings, all of which have debuted within the past days, give or take.

    Everyone's hustling to get their doors open in time for the holidays, and these establishments have all made it happen: From a cosmopolitan new lounge in downtown Dallas to a modern Asian restaurant in Plano to a bountiful AYCE Chinese seafood spot in Richardson, there's something here to pique everyone's interest and appetite.

    1519 Main
    Spectacular lounge is now open in downtown Dallas at 1519 Main St., in a nearly century-old building across from the Joule Dallas hotel where it's serving up stellar drinks in a space that's both cosmopolitan and low-key. The bar is from Hospitality Alliance, the company led by restaurant wunderkind Kevin Lillis, who helped create the original AT&T Discovery District. It's a stunning space with many original features like the rose-and-cream marble floors from the 1920s and the brick walls with signage from prior businesses in the space that dating back decades. The menu has cocktails from Brian Van Flandern, who oversaw the program at Per Se, The Carlyle Hotel, The Plaza Hotel, and Palm Court restaurant, and also has a homage menu featuring recipes from some of the most impactful but now closed cocktail lounges in the country. They're open Thursday-Saturday from 5 pm-12 am.

    Centrale Italia
    New concept from veteran restaurateur Patrick Colombo (Cru Wine Bar, Princi Italia) opened in November at Preston Hollow Village at Walnut Hill Lane and US-75 with a menu of wood-fired dishes, Neapolitan style pizza, pastas, and gelato made in-house. They're debuting brunch on Sunday December 7 and lunch on Monday December 8, with a menu that includes spicy meatball sub, chicken parm on toasted ciabatta, and a parmesan garlic cheeseburger with Wagyu beef and arugula. Salads include Little Gem Caesar, chopped salad with salami, prosciutto, and soppressata, and an Italian Cobb salad with chicken, Romaine, radicchio, avocado, beets, prosciutto, eggs, and Campari tomato in a creamy gorgonzola.

    Crouching Tiger Hidden Dragon
    Restaurant in Richardson which just opened in the former Maxim's space is an all-you-can-eat sushi/seafood buffet featuring a daily rotating menu with 300-plus items from various Asian cuisines. There are oysters, crab legs, lobster, sushi bar, ramen bar, dumplings bar, skewers bar, noodles, stir-fries, and Chinese dishes both Cantonese and Sichuan, such as spicy boiled beef and kung pao chicken. Plus dim sum and desserts such as precision-cut layer cakes and a chocolate fondue station where you can dip strawberries and other fruit. (The lobster and crab are available at dinner and weekends only, not at lunch.) The price is $20 at lunch, $30 at dinner on weeknighs, and $35 all weekend long.

    Jashan
    Indian ambitious new Indian restaurant with a one-of-a-kind menu offering has opened at Plano's Legacy North with a chef team who are bringing flavors from cities and regions across India, from Dehli's fried potato tikkis to pepper chicken from the south. For those seeking something truly unique, Jahsan also offer a Dil Se menu — an omakase-style tasting, available in 7- or 13-course versions, featuring a procession of these flavors, letting guests discover the stories of these cities in one visit.

    La Stella Italian Steakhouse
    Stupendous Italian restaurant just opened at a storied North Dallas address at 14655 Dallas Pkwy. in the former Lawry's space, where it stands as a bigger, grander spinoff of its sibling La Stella Cucina, the Italian restaurant in Dallas' Design District. The menu is an expanded version of the original: combining Italian seafood and a chophouse, plus an accompanying music lounge for live entertainment.

    LuLu Modern Chinese
    Glamorous new Asian restaurant just opened in Plano at 3310 Dallas Pkwy. #121, with a goal is to bring an authentic and modern Chinese American dining experience. The menu features classics like Peking duck, xiao long bao (soup dumplings), and seafood executed with spices and recipes from various regions of China — from Shanghai to the Pan Asian continent. The 4,300-square-foot space features a subtle lounge theme — a place you can dine or grab tequila shots over a soundtrack of '90s hip-hop and pop, plus craft cocktails, and a serious collection of sake and wine — but not what you'd typically find at a Chinese restaurant.

    Mendocino Farms
    California chain known for creative sandwiches, salads, soups, and other healthy fare, has opened its newest DFW-area location — the sixth — at NorthPark Center, joining Addison, downtown Dallas, Plano, Preston Hollow, and Dallas' West Village. With its casual but upscale menu, featuring staples such as the Chicken & Hummus Crunch Wrap — as well as seasonal offerings like the November to Remember sandwich with turkey, mozzarella, mushroom & turkey sausage stuffing, spicy cranberry chutney, and Romaine on toasted cranberry walnut wheat bread — NorthPark seems like a perfect fit.

    Old Ferry Donut
    Doughnut shop chain from Korea entered the U.S. in 2023, with five locations in California. Now they've made their Texas debut in Carrollton at 2225 Old Denton Rd. #215, Their doughnuts are unique: They have a slightly chewier, more bready texture than the fluffy texture of a Krispy Kreme, and are a little less sweet than traditional American doughnuts. Many of their doughnuts have fillings, made from premium ingredients. The menu includes old-school flavors such as Boston Cream, Original Glaze, and Cinnamon Sugar — but also new-school flavors like White Chocolate Sesame, Earl Gray, and Matcha Cream.

    Roots Chicken Shak
    Fried chicken restaurant concept from celebrity chef Tiffany Derry, just opened a location at 3748 Belt Line Rd. #118, in a former Einstein's Bagels on the southeast corner of Marsh Lane. There are chicken wings, tenders, nuggets, and sandwiches on sweet potato buns. Derry opened the first Roots Chicken Shack at Plano's Legacy Food Hall in 2017, but the Addison location is owned by franchisees.

    Yearby’s Barbecue & Waterice
    Halal BBQ spot which originated in Pilot Point is in soft opening mode at a new second location in Plano at 3201 Alma Dr., just west of US-75, where they'll be open from 11 am–3 pm or sell out. There's likely to be a line, because BBQ places like to have a line, but the Yearby's in Pilot Point also earned a slot on Texas Monthly’s 50 Best list for 2025.

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