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    RIP Al

    Beloved Dallas restaurateur Al Biernat dies at 69 after ALS battle

    Teresa Gubbins
    Nov 14, 2024 | 12:33 am
    Al Biernat

    Dallas restaurateur Al Biernat, RIP

    FB

    Beloved Dallas restaurateur Al Biernat, founder of the acclaimed local steakhouse Al Biernat's, passed away on November 13, following a battle with amyotrophic lateral sclerosis, also called ALS or Lou Gehrig’s disease; he was 69.

    Biernat was one of Dallas' all-time great hospitality figures, dating back to his days at The Palm steakhouse, for whom he worked in Los Angeles, Houston, and Dallas.

    Biernat founded his namesake restaurant in 1998 on Oak Lawn Avenue, where his standard of excellence and doting charm made it a destination for special occasions, Park Cities swells, and celebrities in town.

    His sense of hospitality had little competition in Dallas. He was a charming and personable host who genuinely liked people, and it didn't matter whether you were Conan O'Brien, David Crosby, or one of the other high-profile diners that visited his restaurants — or else just a regular schlub: He had a knack for making everyone feel special and remembered.

    Biernat was born on August 20, 1955 and grew up in Michigan, then lived in Colorado, New York, Los Angeles, and Houston, before moving to Dallas to work at The Palm in the West End, where his dynamic presence gave the restaurant an incomparable vitality; it closed in 2017.

    He opened Al Biernat's at 4217 Oak Lawn Ave. in 1998, followed by a second location in North Dallas at 5251 Spring Valley Rd. in 2017.

    He began to experience ALS symptoms in May 2023, was diagnosed in December, and revealed his condition in February 2024. The revelation was met with an outpouring of sympathy and well wishes from the hospitality industry — a sign of the high regard in which he was held.

    The average life expectancy for people with ALS is two to five years after diagnosis. Symptoms can begin in the muscles that control speech and swallowing, or in the hands, arms, legs, or feet. He began to have difficulty communicating in September, and spent his last days in a hospice.

    On September 18, he broached the topic of dying, before ending on a note of gratitude to friends and family.

    "Having Bulbar ALS I am realistic about my future," he said. "Friends and family have asked me if I’m afraid of dying, and this is what I say to them. Because of the salvation of Jesus, I will be rejoicing in my spirit to see him in all of his glory. Since we are all flesh, soul, and spirit, only my flesh is being left behind. But don’t get me wrong, I have a blessed life in this world, with a loving wife, and a beautiful family and many wonderful and caring friends. I am grateful!"

    Both Al Biernat's locations will continue to remain open under the management of Biernat's nephew Brad Fuller, as they have for nearly the past two years.

    Biernat is survived by Fuller, as well as his wife Jeannie and three daughters: Angelica Saylor, Kaitlin Biernat Connell, and Jess Biernat, plus five grandsons and two granddaughters. A service will take place on Monday, December 2, 2024, at 10:30 am at First Baptist Church, 1707 San Jacinto St., Dallas. The service will be open to the public; valet service will be provided. Guests can contact frontdesk@albiernats.com with questions or concerns. The Biernat’s family is gathering messages, stories, and photos from friends and customers. Email FriendofAl@albiernats.com or write to 4217 Oak Lawn Ave., Dallas, TX, 75219, c/o Al Biernat’s Personal.

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    Pasta News

    Acclaimed team opens Tutto Gustoso Italian at Watters Creek in Allen

    Teresa Gubbins
    Dec 11, 2025 | 10:10 am
    Tutto Gustoso
    Tutto Gustoso
    Tutto Gustoso

    A new Italian restaurant with a high-powered culinary team has opened in Allen at Watters Creek Village: Called Tutto Gustoso Italian Restaurant, it's a contemporary Italian spot located at 842 Watters Creek Blvd., in the former Cru Wine bar space which closed in mid-2025 after 16 years.

    Tutto Gustoso is from General Manager Leo Gravina, a native of Italy who is well known to Allen diners via Numero 28, the Italian restaurant he oversees at The Village at Allen; and executive chef Enrico Glaudo, a global culinarian, also from Italy, who previously helped open Ocean Ranch, an Italian restaurant on Greenville Avenue which has since closed.

    Credentials
    The famously charming Gravina previously worked for the Bice Group, the acclaimed Italian restaurant company founded in Milan in 1926, and was part of a team of Italians who opened a location of Bice in Uptown Dallas in 2006. He's since worked for hotel groups including Hilton and the Gaylord, and served as director of operations for the Lombardi Group for five years.

    Glaudo started his career in the kitchen at age 14, and is well known in southern California's cosmopolitan Italian restaurant scene, having earned acclaim as a chef at restaurants such as Primi where his authentic Italian cooking dazzled critics. He first came to Texas nearly a decade ago by way of Houston, where he served as executive chef of Hotel Granduca Houston.

    “Our goal is simple,” said Gravina, “to make our guests feel like they’ve stepped into a trattoria in Italy, where every ingredient is fresh, every pasta is handmade, and every meal is shared with joy.”

    Menu
    The menu at Tutto Gustoso celebrates Italy’s regional diversity, featuring handmade pastas, fresh seafood, Italian meats, and artisanal breads prepared daily.

    Highlights are as follows:

    Antipasti: Focaccia and dips featuring olive tapenade and spicy whipped ricotta, or Burrata Caprese — burrata mozzarella with basil oil and balsamic pearls. Polpette al Sugo (beef meatballs in marinara); Olive Ascolane (stuffed fried olives), and Fritto Misto with crispy calamari, zucchini and oyster mushrooms.

    Pasta: Tagliatelle Bolognese with beef sauce, Ravioli Pere e Ricotta pear and ricotta-stuffed ravioli in a creamy walnut sauce, and Spaghetti Chitarra alle Vongole Rosse with Italian clams and Calabrian chili.

    Risotto: Barbabietole Pistachio e Gamberi (roasted beet risotto with shrimp and Sicilian pistachio) or Porcini e Mirtilli (porcini mushrooms and blueberries).

    Secondi: Main courses include Brasato al Barolo—tender short ribs braised in Barolo wine; Tagliata di Manzo, a 14-oz grilled New York steak with Tuscan beans and balsamic arugula salad; Salmone alla Senape Dolce; Filetto di Branzino; Pollo alla Milanese.

    Pinsa & Piadine: By day, Tutto Gustoso serves light piadine—Italian flatbread sandwiches with gourmet fillings such as Parma (prosciutto, goat cheese, and candied figs) and Mortadella (burrata and pistachio pesto). At dinner, Roman-style Pinsa flatbreads take center stage — crispy, airy, and topped with Calabrese (spicy salami, San Marzano tomato, honey drizzle) or Modenese (prosciutto di Parma and stracciatella cheese).

    Designed for both casual lunches and refined dinners, Tutto Gustoso offers a warm, contemporary setting with Italian charm, perfect for date nights, family gatherings and weekend aperitivos on the patio.

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