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    Supermarket News

    Dallas' Knox Street gains essential amenity: a gourmet grocery cafe

    Teresa Gubbins
    Aug 29, 2023 | 3:21 pm
    Berkley's Market

    Berkley's Market on Knox Street.

    Berkley's Market

    Dallas' Knox Street has a new opening that meets the needs of the neighborhood: Berkley's Market, the grocery concept founded by entrepreneur Zac Porter, has opened at 3300 Knox St., near the corner of Knox and Travis, just off the Katy Trail.

    Located in the former Into the Garden space next-door to Toulouse, the store is nearly 5,000 square feet, including a 600 square-foot patio that came with the space.

    "It's our largest store and our new flagship," Porter says.

    It's also the concept's fourth location, following two in downtown Dallas and one that opened in Oak Cliff in 2022. But this one is probably the one closest to Porter's heart: less than two miles from Highland Park Village, where he opened his first store, then called Royal Blue Grocery, in 2015.

    "It does feel like a return to the neighborhood for us, and we're thrilled to be seeing lots of familiar faces and regulars," Porter says. "We're also superexcited about being on Knox Street, and we're off to a good start, stocking up and reviewing requests to get the items our new neighborhood wants."

    One new thing exclusive to this location is a lunch counter and wine bar.

    "We've always had wine for sale by the bottle and by the glass, but we wanted to create an area that made it comfortable to sit down and have a glass with charcuterie and snacky things," Porter says.

    He and his wife Emily Ray-Porter and their friend Cullen Potts entered the grocery world in 2015 when they opened a location of Austin-based Royal Blue Grocery in Highland Park Village. With its street-side patio seating facing Preston Road, it quickly became a destination for Park Cities meet-ups and people watching.

    Its market-and-coffee-shop combination as well as Porter's attentive daily presence helped spawn a major sidewalk scene at the shopping center. It was closed in 2021 to make way for Sadelle's, which opened in 2022.

    In 2021, Porter parted ways with Royal Blue and relaunched as Berkley's Market, affording more freedom to fine-tune their neighborhood focus.

    Knox Street has thousands of residents in the area, as well as shoppers, diners, and visitors from the Katy Trail who are already dropping in before and after using the trail for fueling. That means breakfast tacos and coffee for orders on the run, plus essential and gourmet groceries, and prepared foods.

    They've kept the location's original brick walls and open rafters - the center was built in 1930 - and opened up the patio, which the gardening store had closed in as a display area for outdoor furniture.

    "Knox is such a buzzy street and I'm hoping we’re a real convenience for everybody in the neighborhood," Porter says.

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    Bread News

    Award-winning Dallas bakery scores storefront in Oak Cliff mixed use

    Teresa Gubbins
    May 13, 2025 | 6:07 pm
    Kuluntu bread
    Photo courtesy of Kuluntu
    Kuluntu bread

    One of Dallas' best bakeries is graduating to a new location: Kuluntu Bakery, which currently operates as a cottage bakery in Oak Cliff, is moving into the East Dock, the innovative new mixed-use hub at 900 E. Clarendon Dr. near the Dallas Zoo and Halperin Park.

    Founded in 2018, Kuluntu is the cottage food bakery that has been selling breads and pastries from an Oak Cliff home. Despite not having a brick-and-mortar location, the bakery has racked up numerous awards including an impressive ranking on a Food & Wine list of the Best Breads in Every State, a 2023 nomination for a James Beard Award, and a CultureMap Tastemaker Awards nomination for co-founder Stephanie Leichtle-Chalklen for Best Pastry Chef.

    And now they will have a brick-and-mortar location.

    Their current menu changes weekly, with breads such as country sour and lemon-lavender-walnut sour; their signature granola; cinnamon rolls; and pastries such as almond & lemon croissant, cheesy artichoke galette, and salted rye chocolate chip cookies. They send out an email to subscribers every week listing the latest offerings. (To get on the list, email kuluntu@kuluntubakery.org.)

    "At the new location, we will be expanding the menu quite a bit," Leichtle-Chalken says. "It will include items that we’re currently baking plus South African dishes for lunch service."

    They're hoping to be open by the end of the year, and once they do open, they'll close down the cottage operation.

    But Leichtle-Chalklen says this new location will be more than a bakery — it will be a community hub that centers women’s experiences and builds collective power through education, health & wellness, and equity initiatives.

    She already operates Kuluntu as a non-profit, with a goal of co-creating a more equitable food system and community by connecting the food industry, consumers, and partners to center women and humanize all food workers.

    Sustainability and taking care of the planet is a practice that threads throughout their organization: whether that's using Barton Springs Mill organic flours and Cedar Ridge Egg Farm free-range eggs, or whether it's following zero-waste baking by recycling, composting, and using environmentally friendly packaging.

    East DockEast Dock Courtesy rendering

    They'll fit right in at East Dock, a former industrial building that was built in 1915 and is being thoughtfully refurbished with a goal of creating an 18-hour campus: coffee in the morning, daytime operators such as offices, studios, and restaurants, then bars and entertainment at night.

    On July 12, Kuluntu will host "Reimagining an Inclusive Restaurant in Dallas," where attendees can learn about the lived experiences of women food workers and how we can humanize the food system, as well as re-imagine what an equitable and inclusive restaurant could be — sharing your experiences, ideas, and perspectives to shape Kuluntu Bakery into a true community space for all. Pastries and beverages will be included.

    The session will take place at East Dock, allowing a preview of the site which will be under active construction. Get tickets here.

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