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    Grocery News

    Uptown Dallas foodies have it good with 2 new market openings

    Teresa Gubbins
    Jan 15, 2025 | 2:15 pm
    Berkley's Market

    Berkley's Market

    Berkley's

    Two hipster markets debut in or near Uptown Dallas the same week: one a beloved local name, the other a small chain making a comeback.

    Berkley’s Market, the locally-owned market concept selling gourmet goods, prepared foods, wine, craft beer, and coffee, has opened in the State Thomas neighborhood at 2822 McKinney Ave.

    Foxtrot, the café and corner store that closed abruptly last April, is being revived by its co-founders, and will reopen its first Dallas location at 3130 Knox St. on January 17.

    While the two stores are not identical, they are surely angling for the same customer.

    Berkley's Market
    This new Uptown location takes over a former Foxtrot space, spanning 4,100 square feet, with indoor seating and outdoor patio.

    “We’re all about creating a neighborhood hub where convenience meets community,” says Berkley’s Market founder Zac Porter in a statement. “In State Thomas and across Dallas, we aim to be the place where locals can start their day with a great coffee, grab a quick and delicious bite, stock their shelves with essentials, or unwind with a glass of wine. We’re excited to bring everything our customers need under one roof, right in the heart of the neighborhoods we love to serve.”

    This location also serves as a test kitchen, where new prepared food offerings will be developed and piloted. Guests will get exclusive access to the latest culinary creations before they roll out to other Berkley’s locations which are at 3300 Knox St. and 2001 Ross Ave. in the Arts District.

    “We’re going all in on our prepared foods and continuing with our fantastic coffee program here,” Porter added. “Our partnership with La Colombe for coffee, paired with local pastries from La Casita and Shug’s bagels, ensures top-tier quality and hopefully everyone’s favorites. We’re hopeful this location will quickly become a favorite for our State Thomas neighbors.”

    The coffee menu includes cortados, cappuccinos, macchiatos, drip coffee, cold brew, and mochas. Treats include Berkley’s Nutella Rice Krispie Treat, house-made overnight oats, Berkley’s breakfast tacos, and La Casita cruffins and croissants.

    Lunch and dinner items for dining in or grab-and-go include Reuben Panini, Cowboy Roast Beef Panini, Tarragon Chicken Salad Sandwich, Turkey Wrap, Salmon Caesar Salad, Cobb Salad, Roast Turkey with mashed potatoes and green beans, and Grilled Salmon with grilled vegetable and broccoli.

    Berkley’s Market also sells groceries, beer, wine, and prepared foods, plus up-and-coming brands from local businesses including Four Corners Brewing Co., Milk & Patience Yogurt, Jeni’s Ice Cream, Everit & Ellaine baked goods, Siete, Yellowbird Salsa, Stocks & Bondy Soup and more.

    Foxtrot Café & Market
    Foxtrot is the Chicago-based coffee and upscale convenience chain. They serve coffee, grab-and-go meals, and grocery items. In Dallas, they're featuring a cafe menu with breakfast, lunch, and afternoon offerings: Breakfast tacos in options such as borracho bean, brisket guisado, and grilled veggie; panini sandwiches, salads, bowls, and cookies.

    Coffee service will feature blends as The Milk Man Blend and Early Train Espresso, with retail bean and CPG selections from local Dallas and Texas based roasters and partners. The stores will also bring back their popular gummies and gummy mixes.

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    Coming soon

    Downtown Dallas gets new modern Mexican spot with 'tacokase' twist

    Stephanie Allmon Merry
    Mar 25, 2026 | 2:46 pm
    Luna Roja
    Photo courtesy of Luna Roja
    Luna Roja translates to "red moon," as depicted in a striking mural in the dining room.

    A new "modern" Mexican restaurant is landing in downtown Dallas: Called Luna Roja, it will open at 1525 Elm St., near the AT&T Discovery District.

    According to a release, opening day will be Thursday, April 2. Luna Roja takes the space formerly occupied by Elm St. Cask & Kitchen inside the Hilton Garden Inn. A separate restaurant entrance that does not require diners to enter through the hotel is under construction.

    Translated as "red moon," Luna Roja promises to bring something fresh and new to the area: namely, a "tacokase" experience led by chef Omar Larson, they say. It's a fun taco-twist on omakase, one of the hottest dining trends in Dallas right now.

    Omakase is the dining experience in which the chef prepares a multicourse tasting menu of small bites made to order. While omakase has no set number of dishes, it usually ranges from 10 to 20 courses depending on how excessive the chef/restaurant is.

    "Luna Roja will introduce a tacokase experience, a chef-led tasting inspired by traditional Japanese omakase highlighting a curated progression of tacos and complementary flavors," the release says. "The experience is offered as a monthly activation, giving guests an opportunity to explore seasonal ingredients and specialty creations from the culinary team."

    Luna Roja A variety of dishes at Luna Roja.Photo courtesy of Luna Roja

    When diners at Luna Roja are not tacokase-ing, they can enjoy a menu that showcases regional Mexican flavors and fresh ingredients, with many dishes designed for sharing. The restaurant will be open for breakfast, lunch, dinner, and weekend brunch.

    Lunchtime shareables include:

    • Shrimp and Scallop Aguachile with cucumber-radish salad, avocado purée, and spicy aguachile verde on a crispy tortilla
    • Street Corn Croquettes with cotija, jalapeño, fresh lime, and Tajín
    • Torta Luna: Bolillo roll with slow-cooked citrus pork, melted cheese, onion, cilantro, salsa verde, and avocado
    • Taqueria Smash Burger: Beef patties with Oaxaca cheese, poblano rajas, caramelized onions, Maggi burger sauce, lettuce, tomato, and pickle (served with fries)
    Larger plates served for dinner include:
    • Ancho Glazed Short Ribs with sweet potato purée and charred poblano relish
    • Chipotle Honey Glazed Half Chicken with charred poblano mashed potatoes, roasted carrot, onion escabeche, and charred lime
    • Carne Asada: 44 Ranch skirt steak with bean purée, enchilada guajillo sauce, and guacamole
    • Crispy Skin Salmon with black bean purée, salsa verde cruda, radish, lime oil, and microgreens
    • Seared Scallops with sweet corn purée, salsa macha, and charred scallion relish

    Weekend brunch will feature favorites such as Hawaiian Bigeye Tuna Tostadas (layered with citrus-soy, chipotle aioli, salsa macha avocado, radish and cilantro); and Huevos en Purgatorio (with poached eggs simmered in chile de árbol tomato sauce and topped with cilantro, queso fresco, pickled red onions and radish, served with corn tortillas).

    A dedicated taqueria menu will feature heirloom corn masa tortillas filled with options like Al Pastor, Guajillo Shrimp, and Wild Mushrooms - with all the trimmings.

    The beverage program features more than 50 selections of tequila including blancos, reposados, añejos, extra añejos, mezcal, and sotol. Signature cocktails include the Mexican Mule “La Mula” with Milagro Silver tequila, ginger beer and lime; and the Spicy Mango Margarita with El Jimador Blanco Tequila, serrano, agave, mango, lime and tajin.

    Luna Roja The bar area, which looks out to the patio.Photo courtesy of Luna Roja

    Luna Roja's interiors aim to fuse contemporary Mexican design with traditional symbolisms. "Murals by FGIII Fine Art Productions, textured stone accents, and saturated colors evoke the spirit of Mexican heritage," the release says.
    There will also be a spacious bar, outdoor patio, and private dining space, they say - "creating a new gathering spot that reflects both the spirit of Mexico and the energy of downtown Dallas.

    Upon opening April 2, their entire operating schedule will be:

    Breakfast: 6 am-11 am Monday-Friday
    Lunch: 11 am-1:30 pm Monday-Friday
    Dinner: 4 pm-9 pm Sunday-Thursday / 4 pm-10 pm Friday-Saturday
    Brunch: 10 am-3 pm Saturday-Sunday
    Bar: Open-11 pm Sunday-Thursday / Open-12 am Friday-Saturday
    Happy Hour: 4-6 pm Monday-Friday

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