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    Grocery News

    Uptown Dallas foodies have it good with 2 new market openings

    Teresa Gubbins
    Jan 15, 2025 | 2:15 pm
    Berkley's Market

    Berkley's Market

    Berkley's

    Two hipster markets debut in or near Uptown Dallas the same week: one a beloved local name, the other a small chain making a comeback.

    Berkley’s Market, the locally-owned market concept selling gourmet goods, prepared foods, wine, craft beer, and coffee, has opened in the State Thomas neighborhood at 2822 McKinney Ave.

    Foxtrot, the café and corner store that closed abruptly last April, is being revived by its co-founders, and will reopen its first Dallas location at 3130 Knox St. on January 17.

    While the two stores are not identical, they are surely angling for the same customer.

    Berkley's Market
    This new Uptown location takes over a former Foxtrot space, spanning 4,100 square feet, with indoor seating and outdoor patio.

    “We’re all about creating a neighborhood hub where convenience meets community,” says Berkley’s Market founder Zac Porter in a statement. “In State Thomas and across Dallas, we aim to be the place where locals can start their day with a great coffee, grab a quick and delicious bite, stock their shelves with essentials, or unwind with a glass of wine. We’re excited to bring everything our customers need under one roof, right in the heart of the neighborhoods we love to serve.”

    This location also serves as a test kitchen, where new prepared food offerings will be developed and piloted. Guests will get exclusive access to the latest culinary creations before they roll out to other Berkley’s locations which are at 3300 Knox St. and 2001 Ross Ave. in the Arts District.

    “We’re going all in on our prepared foods and continuing with our fantastic coffee program here,” Porter added. “Our partnership with La Colombe for coffee, paired with local pastries from La Casita and Shug’s bagels, ensures top-tier quality and hopefully everyone’s favorites. We’re hopeful this location will quickly become a favorite for our State Thomas neighbors.”

    The coffee menu includes cortados, cappuccinos, macchiatos, drip coffee, cold brew, and mochas. Treats include Berkley’s Nutella Rice Krispie Treat, house-made overnight oats, Berkley’s breakfast tacos, and La Casita cruffins and croissants.

    Lunch and dinner items for dining in or grab-and-go include Reuben Panini, Cowboy Roast Beef Panini, Tarragon Chicken Salad Sandwich, Turkey Wrap, Salmon Caesar Salad, Cobb Salad, Roast Turkey with mashed potatoes and green beans, and Grilled Salmon with grilled vegetable and broccoli.

    Berkley’s Market also sells groceries, beer, wine, and prepared foods, plus up-and-coming brands from local businesses including Four Corners Brewing Co., Milk & Patience Yogurt, Jeni’s Ice Cream, Everit & Ellaine baked goods, Siete, Yellowbird Salsa, Stocks & Bondy Soup and more.

    Foxtrot Café & Market
    Foxtrot is the Chicago-based coffee and upscale convenience chain. They serve coffee, grab-and-go meals, and grocery items. In Dallas, they're featuring a cafe menu with breakfast, lunch, and afternoon offerings: Breakfast tacos in options such as borracho bean, brisket guisado, and grilled veggie; panini sandwiches, salads, bowls, and cookies.

    Coffee service will feature blends as The Milk Man Blend and Early Train Espresso, with retail bean and CPG selections from local Dallas and Texas based roasters and partners. The stores will also bring back their popular gummies and gummy mixes.

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    Bagel News

    Buzzy Northeast chain PopUp Bagels ready to debut in Dallas

    Teresa Gubbins
    Jan 23, 2026 | 2:00 pm
    PopUp Bagels
    PopUp Bagels
    PopUp Bagels coming to Dallas.

    A buzzy bagel concept founded in the Northeast is coming to Dallas: Called PopUp Bagels, it famously started as a backyard project during the pandemic, and will open a location at Inwood Village, in the former I Heart Yogurt shop (which only just closed), next to the Inwood Theatre at 5450 W Lovers Ln. #143.

    Signage has already gone up on the location and according to a spokesperson, the shop will open in early spring.

    PopUp Bagels was founded in Westport, Connecticut by entrepreneur and home baker Adam Goldberg, with his cousin Jeff Lewis, as a side project during the pandemic, when everyone was baking at home. The bagels earned such a warm reception that Goldberg started hosting bagel popups in various locations near his home.

    The concept's success has been helped by a national surge of interest in bagels, as well as viral moments on TikTok and other social media. Goldberg sold the concept to equity growth firm Stripes in 2023, who drew celebrity investors such as Paul Rudd and Michael Phelps, with plans to open hundreds of locations across the U.S. Talk is cheap but for now, there are 23 locations in New York, Maine, Florida, Connecticut, Massachusetts, California, and North Carolina.

    One of their selling points for a seamless expansion is that they've kept things simple including a compact menu of bagels, spreads, and a pound of smoked salmon. There's a minimum purchase of three bagels, along with a mandatory tub of cream cheese or butter, for $12, and they only offer five flavors: plain, salt, poppy, sesame, and everything.

    Bagels are sold whole only, no sandwiches and also not sliced — leading to their nickname "rip and dip," in which customers rip the bagels and dip them into spreads. Their texture is softer and lighter than the classic New York dense bagel, making them easier to "rip."

    They're also known for their collaborations on over-the-top schmear flavors — beyond their regular original cream cheese, scallion cream cheese, and vegan cream cheese — which they rotate in with frequency. Recent specialty schmears include Honey Chipotle Cream Cheese, Salted Maple Banana Bread Schmear, Cheez-It Schmear, and a Lemon Pepper Schmear just announced with WingStop that summons the wing chain's Lemon Pepper sauce.

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