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Meet the Tastemakers

10 best bars in Dallas for 2026 craft unforgettable cocktails and more

Amy McCarthy
Apr 7, 2026 | 2:00 pm
Midnight Rambler Dallas

The Filthy Martini from Midnight Rambler.

Photo courtesy of Midnight Rambler

We're just one month away from the CultureMap Dallas Tastemaker Awards, where we'll toast to the city's culinary all-stars, including those crafting exceptional drinks and cocktail experiences.

Our Dallas Bar of the Year nominees for 2026 really do raise the bar for the local cocktail scene, from avant-garde menus to longstanding favorites that have mastered the classic cocktail. These are the bars we want to belly up to for a special occasion or a perfectly executed night cap.

Join us as we raise a glass to Dallas' best bars below, then we'll see you May 7 at Astoria Event Venue for the 2026 CultureMap Tastemaker Awards. We'll celebrate the finalists and unveil the winners, while you sample chef-prepared bites, sip signature cocktails, and mingle with Dallas' culinary stars.

Limited discounted tickets are still available for general admission and upgraded VIP access, but prices will increase soon, so buy yours today. And now, a toast to the Dallas Bar of the Year nominees for 2026:

Apothecary
This avant-garde cocktail destination just underwent a revamp on Lower Greenville following the closure of its sister restaurant Rye, and it’s never looked better. The bar staff at Apothecary is serious about turning out perfectly mixed cocktails made with a wide-ranging menu of fascinating ingredients, but they’re not afraid to have a little bit of fun, either. From a savory French onion soup cocktail (don’t knock it ‘til you've tried it) to primo bottles of wine and fun, fruity riffs on a margarita, there’s something for every drinker here.

Ayahuasca Cantina
While you won’t find this Oak Cliff bar’s namesake psychedelic on the menu, there are still plenty of exciting sips that will shift your frame of mind. The cocktails range from ancient fermented drinks like pulque and tepache to much more modern libations like the Maria, which blends premium Mexican rum with tamarind and cream cheese in what is a texturally fascinating and flavorful drink. It’s the perfect thing to sip before enjoying chef Hugo Galvan’s menu at the adjacent Xaman Cafe.

Bar Colette
As one might expect, this Uptown bar is a seriously chic spot to see and be seen. It also boasts a serious cocktail menu, on which libations are mixed with a diverse lineup of ingredients, from the tropical fruit mamey sapote to golden beets and cacao-washed rum. Infused spirits are a particular star of the show, and everyone should try Colette’s curry-leaf-washed tequila at least once.

Bar Colette Grab a seat at Bar Colette. Photo courtesy of Bar Colette

Black Swan Saloon
A stalwart of the city’s cocktail scene, barman Gabe Sanchez resurrected his beloved Deep Ellum bar in East Dallas in 2024, and thank goodness. Whether in search of a classic, perfectly made Old Fashioned or something much more innovative, there’s nothing on the menu at Black Swan that will disappoint. If you’re really looking to tie one on, the boilermakers section of the menu has perfectly paired, potent combos of a beer and a shot.

Bowen House
Bowen House was serving craft cocktails long before the term became trendy. It remains a solid destination for top-notch spirits, with a tight menu of beautifully mixed classic cocktails — and a few fun surprises. Whether you stick with the classic B.H. — a perfect gin and soda with bitter lemon — or get more adventurous, you’re guaranteed a solid sip. For the non-drinkers in your group, there’s also a great lineup of non-alcoholic cocktails.

Boxcar
As its name indicates, this tiny Greenville Avenue bar is train-themed, making it an excellent destination for date-night drinks. The cocktail menu leans classic, which means you can enjoy a nice espresso martini or decadent daiquiri that isn’t overly fussy. But if you are into whimsy, you’ll find it in spades, from Harry Potter-themed libations to fun modernist garnishes like boozy foam.

La Viuda Negra
Mezcal and tequila fans must visit this Fitzhugh Avenue bar, where the two aforementioned agave-based spirits are transformed into a full menu of lush, painstakingly made cocktails that showcase their distinctive characteristics. It’s also an exceedingly vibey place to drink, thanks to its tiny, dimly lit barroom, DJs spinning great tunes, and excellent bartenders.

Leela's Wine Bar
Now with three locations in DFW, it’s always easy to swing into this neighborhood spot for a glass of red or white. But look beyond your go-to, because the menu here is packed with interesting varietals from all over the world, along with fun cocktails — and mocktails. At happy hour, $7 glasses of wine pair perfectly with snacks like spinach dip, veggie-topped pizzas, and build-your-own charcuterie boards.

Leela's wine bar pizza Leela's Wine Bar is a happy hour hot spot. Photo by Kathy Tran

Midnight Rambler
Located inside the basement of The Joule Hotel, Midnight Rambler has been one of Dallas’ most sophisticated cocktail dens for more than a decade. Now serving a menu designed by Dallas bar legend Gabe Sanchez, this downtown icon has kept its place in the cocktail conversation by serving some of the city’s most interesting and beautifully executed drinks in one of its most stunning rooms.

The Wilfred
This Plano speakeasy is the definition of a hidden gem. Tucked into popular seafood spot Sea Breeze, it pairs classic cocktails with fun snacks like caviar bumps, Old Bay seasoned popcorn, and Wagyu smashburger sliders. This stunning space — and the perfectly balanced Negronis within — are worth the drive.

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The CultureMap Tastemaker Awards ceremony is sponsored in Dallas by Maker's Mark, Shutto, NXT LVL Event, Seedlip, Ritual Zero Proof, H-E-B, and more to be announced. A portion of the proceeds will benefit Harvest Project Food Rescue.

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new roots

L.A. celebrity favorite The Ivy plants Dallas branch near Katy Trail

Christina Hughes Babb
Nov 11, 2026 | 4:11 pm
The Ivy
Photo courtesy of The Ivy/Facebook
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A Los Angeles restaurant famous for celebrity sightings on its bright floral patios is opening a branch in Dallas: The Ivy will debut in fall 2027 at 4205 Buena Vista St. inside The Terminal at Katy Trail.

“This will be the first Ivy outside of Southern California,” says India Wolfe, the restaurant founders' daughter, in a release. "I felt a strong calling to bring The Ivy somewhere new and to plant roots there with our family.”

India’s parents opened The Ivy on Robertson Boulevard in 1980, followed by Ivy at the Shore in Santa Monica five years later.

While her father, chef Richard Irving, and mother, Lynn von Kersting, remain in LA, Wolfe and her husband, Ernest Wolfe IV, will move to Dallas in February with their two children and dogs, to operate The Ivy. The restaurant will be located inside a luxury apartment tower overlooking the Katy Trail.

India started working as a teen at the family's third branch in Santa Monica and learned everything "from greeting guests and waiting tables to staging events, filming viral social media, and modernizing the business for a new generation," says the release.

Both she and her husband spent time in other professions but were drawn to the dining field. Ernest helped his in-laws so often at The Ivy that they finally employed him full-time.

“I love working with him," India says, "and we complement each other’s skills really well, not unlike my mom and dad.”

The Ivy The family behind The Ivy.Courtesy photo

The Wolfes say they want the Dallas restaurant to retain The Ivy’s familiar cooking, warmth and character, while making it feel like home in a new city.

“I love the idea of people taking a walk on the Katy Trail and then meeting friends for brunch at The Ivy,” India says.

Her parents are assisting with the design and menu; India wants a contemporary vibe but doesn’t plan to change what works so well.

“I don’t want to make it too different because I think the reason that people from Dallas come to The Ivy is because they love The Ivy,” she says. “That said, this new restaurant will certainly stand on its own two feet.”

Unlike the original, the Dallas Ivy will have a bar, an idea India dreamed up. While restaurant bars are nothing unusual, India actually envisioned what her family jokingly calls “the D Bar" (so named for Dallas), where guests can clink glasses and share good energy around a curved, D-shaped counter.

Her interest in art and flowers will result in a space well-appointed with roses, a family tradition, and local blooms like zinnias and snapdragons.

The Ivy serves upscale American comfort food and Californian cuisine with influences from Italian, French, Cajun, and Mexican cooking. Dishes are made with seasonal ingredients, so the menus evolve throughout the year.

While the Dallas menu is being developed, the restaurant's Southern California winter menus, for example, include starters such as crab cakes, Caesar salad, and grilled-vegetable salad. Pasta options include lobster ravioli with Ivy pink sauce and lobster tagliatelle. Wood- or stone-fired pizzas include margherita and Cajun shrimp pies, while house-baked breads, old-fashioned red velvet cake, coconut cake, and chocolate chip cookies round out the menu.

The Ivy has always been at the center of family life, India notes. Now she and Ernest are bringing that way of life to Dallas.

She adds, “I am confident it will be a great home for The Ivy and for our family.”

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