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    Wings News

    A list of the many different kinds of chicken wings in Dallas

    Raven Jordan
    Aug 29, 2024 | 7:23 pm
    Duff's Chicken wings

    Chicken Wings from Duff's

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    Dallas may not be the first city that comes to mind when you say "wings" — but it should be. We've birthed major wing chains like Wingstop, founded in Garland in 1994, as well as smaller outfits like Wings World and Wing Boss, the delivery spinoff of Dickey's Barbecue. When Bonchon Chicken from Korea wanted to expand to the U.S., where did they pick for their HQ? Dallas.

    Wing lovers have it pretty good here, from classics to Korean-style, from bone-in to boneless (which is not even a wing). If variety is the spice of life, then Dallas has it spicy.

    In this roundup, we've listed some of the most popular options broken into category. Here's 14 wings worth checking out:

    BIGGEST BONELESS
    For boneless, we've gone for bang for the buck. Both of these places do hefty portions.

    Frankie’s Downtown jumbo boneless wings
    Downtown Dallas sports bar with an underground speakeasy offers jumbo boneless wings and a pretty good portion size: 8 to 10 ounces each. Named Best Wings in Dallas by Dallas Observer two years in a row.

    Wing Bucket's 12 nuggets
    Dallas chain with four locations is known for jumbo size, both bone-in wings and boneless, with good deals like 12 boneless wings in three flavors for $11.29. The three flavor option means you can mix and match from choices like spicy honey garlic or PB&J.

    CRISPIEST
    If crispy is your benchmark, these places are the ones to try.

    Cosmo’s crispy chicken wings
    East Dallas bar features primarily Vietnamese dishes from chef Jackson Tran — pho, banh mi — but lots of people come for the crispy chicken wings dusted with a Cajun dry rub. Served with a spicy ginger-soy dipping sauce.

    No. 1 Plus Chicken sampler platter
    Small Korean fried chicken restaurant in Richardson achieves next-level crispiness by removing extra fat and skin and marinating in spices before frying. A $29 sampler features their four most popular flavors: fried original, yangyum, soy, and garlic.

    DRUMS AND FLATS
    Which is best, drums or flats? Only one place is famous for having both.

    Pluckers
    Austin-based chain has become a wing staple in Dallas since it debuted here in 2002 with drums and flats. It's a hot topic of debate as to which is best. Pluckers will let you combine so you can compare yourself. An order of five wings is $9.

    DRY RUB
    Saucy wings are more popular, but wings with a dry rub have a certain elegance.

    Will Call's Recycle Rub
    Deep Ellum sports bar pickle-brine its wings for 24 hours then dusts them in a coating. The Recycle Rub steal the show: It's a dry rub made from leftover, finely ground vegetables. 5 wings are $9. There's also a cauliflower option.

    MOSTEST BESTEST FLAVORS
    All wings places have lots of flavors — it's part of their DNA. These two have something special going on.

    Duff's Famous Wings
    Small chain from upstate New York has six locations — five in New York and this one outlier in Southlake. The authenticity of their jumbo wings is worth the trip alone. These are no reheat: Take-out orders take 25-30 mins to prepare (and longer during busy times). 6 wings are $9.50.

    Wings World
    Dallas-based restaurant chain has 33 flavors, perhaps more than any other wing place and some are pretty unique. How about Hawaiian BBQ or oxtail season. An order of 6 wings starts at $10.

    HOTTEST
    Every wing place brags about how hot their wings are. These two are on fire.

    Angry Dog's super hot wings
    Deep Ellum staple does super hot wings with an in-house sauce made with habanero, ghost pepper, and Carolina reaper peppers. A plate of 10 wings runs for $15.

    Bad Chicken’s buffalo atomic wings
    Recently opened wing shop has buffalo atomic wings that are hotter than regular buffalo. When they say hot, they mean super hot. 5 wings are $8.75.

    ODD SAUCES
    Sauces are a wing staple. Both of these places have offbeat options.

    bb.q Chicken Galbi wings
    Korean fried chicken chain with 6 locations in DFW has 14 flavors including the Galbi, a sweet and smoky sauce with sesame seeds and green onions; and the cheesling, dusted with a blend of sweet cheeses.

    Lord of the Wings spicy elote wings
    Online-only wing concept (you order through Instagram and they text you where to pick up) does spicy elote wings, featuring Mexican street corn toppings: queso fresco, cilantro, lime juice, butter, and mayo. 8 wing combo is $16.50.

    VEGAN WINGS
    Wings are about the sauces and seasonings — making it easy to sub in alternatives for the chicken.

    TLC Vegan Cafe's buffalo cauliflower wings
    Richardson vegan cafe from award-winning chef Troy Gardner does buffalo cauliflower wings, fried then doused with a buffalo sauce and sprinkled with vegan feta cheese, $16 for an order.

    Vegan Vibrationz cauliflower wings
    Plano Legacy Hall restaurant known for its vegan version of Taco Bell’s Crunchwrap does vegan cauliflower wings in 3 flavors: original, BBQ, or Buffalo.

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    Opening News

    New restaurant The Gibson fills needs of its North Dallas neighborhood

    Alex Gonzalez
    Dec 5, 2025 | 10:39 am
    The Gibson
    The Gibson
    The Gibson

    A swanky new restaurant has debuted in North Dallas after overcoming some major obstacles: Called The Gibson, it opened in November at 17552 North Dallas Pkwy., in the space previously occupied by Maguire's Bistro & Bar, after three years in the making.

    Husband-and-wife Carl and Carrie Britton first purchased the building in 2022, intending to open a spinoff of The Funky Door, their fine-dining restaurant in Lubbock.

    Carrie is a big wine buff who's certified by the Court of Master Sommeliers and is also a French Wine Scholar. She opened The Funky Door in 2010 — a rare fine-dining haven in Lubbock at the time. More recently, she's turned her attention to the Dallas area, opening a French restaurant called Vieux Carre in Flower Mound in 2023 (which is currently closed temporarily).

    The Gibson was slated to open sooner, but in mid-construction, they were dealt a serious blow.

    "In 2023, The Gibson was devastated by thieves," Carrie says. "They destroyed the building, doubling the remodeling budget in damage by stripping copper from the walls, stealing all the electrical wiring and components, stealing equipment, and destroying everything from the AC to the floors."

    To make it worse, insurance wouldn’t cover the loss because it was theft.

    "It was a blow that left me truly shaken, and for a long time I couldn’t even look at the pictures of the damage," she says. "Emotionally and financially, I had to really pray about whether I was going to get this done or not. But I really felt like it was something that I needed to do. I want to be victorious. I'm not going to be a victim."

    She regained her passion, returning to the vision she had for the space.

    “The building had its own personality — I felt like a kind of Hollywood glamor with a new Dallas edge would be perfect," she says.

    The Gibson The GibsonThe Gibson

    The facade and decor have an Art Deco flavor with chandeliers, a color scheme with polished black surfaces and bronze accents, and a swooping bar in the center. They've added a patio, helping to make the space right off the Tollway feel more friendly and approachable.

    The menu is American with steakhouse touches. There's a tomahawk for two, ribeye, filet, and NY Strip. Plus short ribs, salmon, a burger, vegetarian risotto, and sea bass with an unexpected white chocolate strawberry buerre blanc.

    There are deviled eggs, crab cakes, shrimp cocktail, and fried pickles. Entree prices start at $20 and top out at $59 for the sea bass.

    Cocktails include a pear martini and a Gibson with gin and dry vermouth, garnished with an onion. A large wine list includes what Carrie describes as “unicorns” — bottles that are hard to find, including a 1982 Lafitte.

    "There are very rare wines, but we also have everything, starting from $40 a bottle," she says.

    They're currently open for dinner with plans to add lunch, and there's definitely an audience. Maguire's had a big following and when The Gibson got vandalized, the neighbors came out in support.

    "The neighborhood has been really awesome," Carrie says. "They would alert me when things were going on, and they were really great to help watch over it. That was a big motivation."

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