This week in gluttony

These are the 10 best food and drink events in Dallas this week

It's a week of multi-course dinners, featuring wine pairings and more.

It’s a week of multi-course dinner events with several on the list, including one that’s already sold out three of four nights. There’s also a wine and music festival with lots of food sampling, and an online pie auction featuring pies of all kinds from some of Dallas’ best chefs. Be the highest bidder and the pie is yours.

Monday, October 10

Tour of Jackson Family Estates Wine Pairing Menu at Toulouse Legacy West
The Plano outlet of the French-influenced dining destination will host a five-course dinner pairing with Jackson Family wines, one of the largest producers in the country. Menu highlights include Atlantic salmon crudo paired with Sauvignon Blanc, duck breast paired with Pinot Noir, and Wagyu short rib paired with Merlot. Dinner is $129 per person, plus tax and gratuity, and begins at 6:30 pm.

Wednesday, October 12

Italian Wine Dinner at The Stoneleigh
Taste authentic Italy during this five-course dinner at Perle on Maple inside The Stoneleigh Hotel. Not only will each dish feature Italian influence, wines will be poured from five different Italian wine regions. Menu highlights include pan-seared scallops with green pea puree and pancetta, bone-in stuffed veal chop, and Italian butter cookies. Dinner is $115 per person, plus tax and service fee, and begins at 6 pm.

Fall Supper Series at CT Provisions
The McKinney farm-to-table restaurant will welcome back past chef Carlos Mancera, who’ll prepare a five-course dinner paired with craft cocktails. Guests will start with Gulf oysters on the half shell, followed by autumn squash salad, quail carbonara, roasted picanha (a cut of beef), and sticky toffee cake. Dinner is $125 per person and will begin at 6:30 pm.

Thursday, October 13

Be Our Guest Chef Series at The French Room
After a two-year hiatus, The French Room inside The Adolphus hotel will reopen for dinner with a special guest chef series. For six nights, from October 13-15 and October 19-21, chef Laurent Quenoix, owner and executive chef of Bistro LQ in downtown Los Angeles, will visit to prepare a five-course tasting menu. The menu includes chanterelles foie torchon, spiny lobster, dover sole, pigeon, and chocolate marjolaine. The dinner is $125 per person, with wine pairings available for an additional charge. Seating times vary and are limited.

Friday, October 14

Chef collaboration at Attalie at The Exchange Hall
Six-course dinner at the AT&T Discovery District in downtown Dallas is a collaboration between Dallas chef Misti Norris (Petra & the Beast) and acclaimed chef Paul Liebrandt (Atlas, Corton, Gilt) known for dishes such as his iconic "From the Garden," a first-course dish with more than a dozen vegetables, each prepared separately, then arranged artfully on the plate. Doors are at 6 pm and the dinner begins at 6:30 pm. Tickets are $160, and are in limited supply.

Saturday, October 15

McKinney Wine & Music Festival
The sixth annual event will take place at Towne Lake Park, where guests can sample wine and bites from 30 wineries and 10 restaurants. Ticket options vary: A $40 ticket is good for 20 wine tastings, a $35 food pass allows for samples from all restaurants, or purchase both for $70. The food sampling will run from 12-4 pm and the wine sampling will run from 12-6 pm. There’ll also be live music and parking is free.

Chef collaboration at Attalie at The Exchange Hall
Six-course dinner at the AT&T Discovery District in downtown Dallas is a collaboration between Dallas chef Josh Harmon (Birdie) and acclaimed chef Paul Liebrandt (Atlas, Corton, Gilt) known for dishes such as his iconic "From the Garden," a first-course dish with more than a dozen vegetables, each prepared separately, then arranged artfully on the plate. Doors are at 6 pm and the dinner begins at 6:30 pm. Tickets are $160.

Downtown Dallas Zombie Crawl in West End
Don a costume and roam the spooky Market Street in the West End District filled with mystery and zombies. Check in and receive your zombie passport for a guide to free drink specials and more at about 10 participating bars and restaurants. Tickets are $35, and the event goes from 6:30 pm-2 am.

Monday, October 17

The Piehole Project
Back for a third year, this online auction will feature pies by 40 chefs and bakers from North Texas available for purchase for a good cause. The 10-day auction will raise funds for Chefs for Tomorrow, which funds scholarships for culinary programs at Dallas College, Collin College, Johnson & Wales, and more. This year’s theme is “Celebrating the '80s,” which will be showcased through pie varieties and flavors. Participating chefs include Dean Fearing, John Tesar, and Kent Rathbun. The auction starts at 9 am on October 17 and will end at 9 pm on October 27. Winning bidders will be contacted to arrange for pickup or delivery.

Sip & Savor Wine Dinner at Ye Ole Butcher Shop
The longtime Plano restaurant and deli will host a five-course dinner. There’ll be charcuterie, curried carrot and apple soup, rainbow orzo salad, Texas strip loin, and flaming rum and raisin treats. Folks may BYOB, and the chef provides wine pairing suggestions on the menu. The dinner is $35 per person, plus tax and gratuity, and begins at 6:45 pm.

wine chefs dinner

Charitable Event

Volunteers wanted for H-E-B's free holiday feast at Fair Park Dallas

Photo courtesy of H-E-B

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H-E-B and its family of brands, including Central Market, Joe V’s Smart Shop, and Favor, will bring back the annual Feast of Sharing dinner this holiday season to both Dallas and Fort Worth.

The two events are as follows:

Dallas Feast of Sharing is on Thursday, November 20 from 3-7 pm at Centennial Hall in Fair Park
Fort Worth Feast of Sharing is on Wednesday, November 12 from 3-7 pm at Dickies Arena

Both events will feature a Texas-style holiday meal alongside a festive celebration complete with a kid’s zone, live entertainment, health and family services, Santa greetings, and more. Meals are FREE and open to the public (first come first serve).

Anticipate preparations to serve meals to 10,000+ people, music, family activities, wellness screenings, and visits from Santa.

Volunteers
The organizers are seeking 1,000 volunteers in each city to assist with serving meals, clearing tables, hosting, and supporting the kid’s zone area during the four-hour events. All businesses, civic organizations, churches and schools are encouraged to sign up at www.centralmarket.com/community.

“We couldn’t bring this event to life without the dedication of our volunteers,” said Mabrie Jackson, managing director of public affairs, H-E-B/Central Market. “The holidays are about giving and community, and this year we’re proud to make a meaningful difference by sharing a delicious holiday meal with more families.”

The event, which has been held in Dallas since 2006 and Fort Worth since 2011, typically serves 10,000-15,000 residents in each city. In addition, more than 40 social service agencies are on hand with representatives to provide information and resources.

Since 1989, Central Market’s parent company, H-E-B, has invited people to celebrate the holidays with food, music, and good cheer at its Feast of Sharing events. The free holiday feasts, which are held in more than 34 cities in Texas and Mexico, bring together family, friends, and neighbors, and provides H-E-B an opportunity to give thanks to its loyal customers, regularly serving more than 340,000 meals.

In the more than three decades H-E-B has held these celebrations, more than 375,000 volunteers have helped serve nearly four million meals. This initiative is a part of H-E-B’s Hunger Relief Program, which works year-round to prevent hunger in the more than 300 communities H-E-B serves. Last year, H-E-B’s Hunger Relief Program donated 33 million pounds of food to families in need. Since 1982, the year the program was founded, H-E-B has donated more than one billion pounds of food to 5,500 non-profit organizations in Texas and Mexico.

Dallas Feast of Sharing – 19th Annual Holiday Dinner. Thursday, November 20, 2025, 3-7 pm, Fair Park – Centennial Hall, 1001 Washington St.
Fort Worth Feast of Sharing – 13th Annual Holiday Dinner. Wednesday, November 12, 2025, 3-7 pm, Dickies Arena (Lower level – southeast side of arena)1911 Montgomery St.

charity h-e-b holidays