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    Coffee News

    Elegant new coffee shop from Dallas influencer blooms in Garland

    Luciana Gomez
    Nov 29, 2022 | 4:18 pm
    Bloom Cafe

    Lattes and pastries make the world go 'round.

    Bloom Cafe

    There's a cool new coffee shop in Garland, opened by a Dallas influencer and her family. Called Bloom Café, it's in a small center just north of George Bush Turnpike, at 1815 Campbell Rd., where it's doing coffees, breakfast goods, and desserts.

    Bloom is owned and operated by Saria Almaktabi, famous for her Dallas Food Wanderer Instagram page, and her entire family.

    A UTD graduate who now works in healthcare management, she and her family have lived in the area for more than 20 years, which is how she knew it was missing a boutique coffee shop.

    "I was hoping that somebody would open something different beyond a chain coffee shop, it was always on my mind," she says. "It ended up being us."

    They serve coffee from Oak Cliff Coffee Roasters and have a selection of innovative signature drinks that include:

    • Bloom Latte: rose, vanilla, espresso, milk
    • Dreamy Latte: vanilla, espresso, milk, cream, and caramel drizzle
    • Judy Moody Latte: toffee crunch, caramel, espresso milk
    • Pistachio Latte: Pistachio, espresso, milk

    They rotate in seasonal drinks such as peppermint hot chocolate and pumpkin latte. Almond and oat milk are available as alternative options for an extra charge.

    They also offer baked goods including croissants, muffins, pumpkin bread, chocolate-chip cookies, cranberry & blueberry scones, Danishes, and cake pops from New York Bagel and Bakery, also family-owned.

    Eventually, they'll expand the menu, adding specialty teas and chai, plus gluten-free and savory food items.

    Everybody in Saria’s family is involved. Her dad and brother worked on the site construction, and her siblings are baristas. Her mom and sister worked on menu and design alongside Saria.

    The atmosphere is warm, elegant, open, and airy. Colors are bright and luxurious, a mix of rose, gold, and black. Tables have marble tops. The cups, done in a tasteful black, have inspirational quotes.

    Beyond meeting the coffee needs of their neighborhood, they hope to cater to the Arab and Muslim community in North Garland, with late-night hours during Ramadan, for example.

    "We're getting requests to use the space for women groups, and I'm also thinking about hosting monthly events and pop-ups," Saria says. She wants to bring events that are typically found in Dallas right to her shop.

    "The drive can be too long to Dallas. I want to bring the same experiences to Garland," she says.

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    French twist

    Downtown Dallas hotel restaurant reopens following major revamp

    Teresa Gubbins
    Mar 12, 2026 | 4:13 pm
    CBD Provisions
    CBD Provisions
    Toast at CBD Provisions

    There's new dining action in downtown Dallas at the Joule Hotel: CBD Provisions, the hotel's inhouse restaurant, has officially reopened with a new chef, menu, and interior design, following a months-long update.

    The restaurant has been closed since July 2025. It originally opened in 2013 as a Texas-centric brasserie, named for downtown's Central Business District. It became most famous for its Pig's Head Carnitas, featuring one half of a pig's head on a plate, requiring diners to pull strips of meat and tuck them into tortillas — a dish that, with its sharable interactive nature, was ahead of its time.

    According to a release, the restaurant returns under the direction of new culinary director Sezer Deniz, who has 20-plus years of experience working at Michelin-starred restaurants including the acclaimed Alinea in Chicago.

    Deniz, who trained under Chef Jean Paul Naquin of the Institut Paul Bocuse in Lyon, France, is debuting a menu that focuses more carefully on French technique.

    “CBD Provisions has long been about honoring local ingredients and our community,” Deniz says in a statement. “With this reopening, we’ve refined that vision, creating a dining experience that is both familiar and fresh."

    Food
    The menu will keep the pig’s head carnitas as well as pimento cheese toast, another favorite. But new dishes include:

    • Ancho Beef Bourguignon, a classic French dish featuring beef braised in a red wine reduction with ancho chili, pearl onions, carrots, wild mushrooms, and horseradish spaetzle.
    • Asado Short Rib, with three barbecue-glazed ribs, bread & butter pickled vegetables, sweet potato mousse, and pecan topping.

    Daily fresh-baked breads, including buns and sourdough, will be provided by The Commissary, the nearby bakery-cafe that is a sibling concept from Headington Cos.

    The beverage program will highlight small producers and regional makers with wines from Texas, California, and France; craft beers from Dallas-Fort Worth brewers; and cocktails such as the Good Word, a mezcal-based take on the Last Word cocktail.

    Decor
    With exposed brick, wood floors, and steel beans, the design preserves the classic brasserie soul of the space while softening its industrial roots with millwork paneling, vintage lighting, and mosaic tile floors.

    Stone tabletops and antique mirrors add warmth, while layered textiles in seating and drapery create an atmosphere of comfort. New seating includes communal high-top tables, a center banquette, and railcar booth seating. A new airy bar opens up the space.

    It's open daily for breakfast, brunch, lunch, and dinner from 7 am-10 pm, and until 11 pm on Friday-Saturday.

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