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Ice Cream News

Blue Bell hosts extravagant freebie to get Dallas to try new ice cream

Teresa Gubbins
Sep 4, 2025 | 9:48 am
blue bell classic pecan pie ice cream

blue bell classic pecan pie ice cream

Blue Bell

Texas ice cream company Blue Bell has released a new ice cream flavor and is going the extra mile to get Dallas residents to try it.

The new flavor is Classic Pecan Pie Ice Cream, a brown sugar ice cream with roasted pecans and pieces of pie crust mixed with a pecan pie filling. Now is a good time to mention that pecan pie is the state pie of Texas.

It's officially in stores as of September 4.

“Our new flavor combines your favorite ice cream with everything you enjoy in a pecan pie,” says Blue Bell general sales manager John Neal Robinson in a release. “Pecans, pie crust pieces, and yes, even a pecan pie filling swirl, all surrounded by a brown sugar ice cream - did we miss anything? There is no need for pie and ice cream when you can now have both in a carton of our Classic Pecan Pie Ice Cream.”

Classic Pecan Pie Ice Cream is available in half-gallon and pint sizes for a limited time.

Free free free
Blue Bell is partnering with Wing, the drone delivery division of Google parent company Alphabet, and Walmart, to give DFW residents the chance to try it for free via drone delivery. Wing famously began delivering ice cream — the most risky of food groups to deliver — in 2022.

Starting now and running through October 5, eligible customers in the DFW metroplex can get one free pint — aww, not a half gallon? — of the new Classic Pecan Pie through the Wing drone delivery app.

The promotion is in fact free — no delivery fees, tips, or minimum purchase requirements, and is available from 14 Walmart locations around the DFW area (check eligibility at wing.com/walmart).

Wing's drone delivery areas are tied to Walmart locations, mostly in the 'burbs, including Walmart locations in Frisco (8555 Preston Rd.), Lewisville (801 W. Main St.) Little Elm (12220 Fm 423), and North Richland Hills (9101 N. Tarrant Pkwy. and 6401 NE Loop 820). So if you live near those stores, you're in the delivery zone.

Deliveries arrive as fast as 30 minutes from the moment the customer presses order, with flight times under 5 minutes.

While we got you here
Also, now in stores from Blue Bell is Homemade in the Shade Ice Cream. After a 10-year hiatus, the flavor made its return in July. Homemade in the Shade, available in the pint and half gallon sizes, is Homemade Vanilla Ice Cream combined with a swirl of chocolate fudge sauce.

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Diner News

Home-cooking classic Chubby's closes location in southwest Dallas

Teresa Gubbins
Nov 13, 2026 | 4:09 pm
Chubby's
Chubby's
Biscuits and gravy at Chubby's

A beloved diner near Duncanville in southwest Dallas has closed: Chubby's, famous for its home-cooking cuisine and splendiferous breakfasts, has closed its location at 7474 S. Cockrell Hill Rd., near I-20 and 67, after 18 years.

In what will be a relief for Chubby's many fans, the original location, at 11331 E. Northwest Hwy., is still open. A manager at the original location confirmed that the Cockrell Hill location had closed, while a spokesperson for the property said the building was up for sale because the owner was "ready to retire."

The location has been on the market since June, but they finally shuttered the restaurant on October 31. It had been at that address since 2008, taking over a space that was formerly Owens Family Restaurant, and originally a Bob Evans Restaurant.

Chubby's was founded by brothers and Greek immigrants John and George Touris, who opened the first location in 1987. Over the years, they opened more locations, winning over fans with their pancakes, omelets, chicken-fried steak, burgers, sandwiches, salads, and more, as well as a few Italian and Greek dishes.

If you know restaurants, you know that Greek restaurateurs usually adhere to a high standard of quality. Stellar signatures, shown in their most tempting light on Instagram, include biscuits & gravy, chicken-fried steak, Greek baked chicken with potato wedges, banana pancakes topped with banana slices and whipped cream, Greek salad, and masterful desserts including multi-layer cakes and baked pies in varieties such as cherry, coconut cream, and the rare chocolate meringue.

As their website explains, John Touris was 16 when he, his brother, and mother left Greece in 1978 and emigrated to Buffalo, New York, where John learned the ropes from his uncle, a restaurant veteran who worked at Towne Restaurant, which helped many Greek immigrants find their way in the U.S.

John moved to Dallas and in 1982 opened his first restaurant, Dough Boys, which eventually evolved into Chubby’s when it moved to its location on Northwest Highway. Together with his brother George, John built Chubby’s into a community cornerstone, expanding to four locations across Plano and Lancaster, which both closed, and this location near Duncanville, which has now closed as well.

Chubby’s is treasured by old-timers as one of a shrinking pool of diner-type places, like Mama's Daughters' Diner, Original Market Diner, Metro Diner, and Norma's Cafe, that offers unpretentious, well-prepared food at a relatively low price.

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