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    We All Scream

    Blue Bell ice cream is churning its way back to Texas

    Marcy de Luna
    Marcy de Luna
    Aug 19, 2015 | 10:29 am
    Blue Bell Ice Cream homemade vanilla
    It's finally coming back, y'all.
    Courtesy photo

    Our wish for a scoop (or two) of Blue Bell ice cream is about to come true. In a recent statement, the Brenham-based creamery announced plans to distribute its products to select markets, including some in Texas, beginning on August 31.

    With only its Sylacauga, Alabama, plant currently operating, Blue Bell's production is limited and will roll out in five phases to 15 states. North central Texas will be in phase two, along with southern Oklahoma, although no dates have been attached to any phase other than the first one.

    Phase one includes Houston, Brenham, and Austin, as well as Birmingham and Montgomery (Alabama cities near the Sylacauga plant). The company would not disclose which flavors will be distributed, but an Alabama health department official told Dallas station WFAA that the only flavors officials tested in a truck were homemade vanilla and Dutch chocolate.

    Southwest Texas and central Oklahoma will head up phase three. The majority of Texas, plus southern Louisiana, are part of phase four, while phase five will complete distribution in Alabama, Oklahoma, and Texas, and begin distribution in Arkansas, Florida, northern Louisiana, and Mississippi. Eight other states are also part of the phase five lineup.

    The company conducted a mass recall of its products last April due to contamination of Listeria monocytogenes, which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Three people died and several were hospitalized after they consumed Blue Bell products manufactured in Texas.

    In July, Fort Worth billionaire Sid Bass stepped in to help save the brand as an investor and partner.

    Production at all three of its facilities (the other two are in Brenham and Broken Arrow, Oklahoma) was subsequently halted, with only the , and Sylacauga plant back in business.

    “Over the past several months we have been working to make our facilities even better, and to ensure that everything we produce is safe, wholesome, and of the highest quality for you to enjoy,” said Ricky Dickson, vice president of sales and marketing for Blue Bell.

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    news/restaurants-bars

    Pub News

    Queens Head English pub to open in storied Deep Ellum Dallas location

    Teresa Gubbins
    Apr 13, 2026 | 2:34 pm
    Guinness beer
    Courtesy photo
    undefined

    There's a new English pub coming to Deep Ellum: Called Queens Head Pub, it'll open at 2713 Elm St. in the storied space that was once home to the legendary Green Room.

    The opening is slated for May, timed to coincide with the arrival of the FIFA World Cup 2026, with a goal to serve as a destination for match-day celebrations, live music, and neighborhood gatherings — an authentic and spirited setting where fans can unite over the game. (FIFA matches in Dallas will run from June 14-July 14.)

    The Queens Head Pub will mark the second concept from Deep Ellum Collective, who in September 2025 launched The Terrace, an elevated event space at 2554 Elm St. with a spacious rooftop patio boasting views of downtown Dallas.

    Led by longtime neighborhood veteran Eric Bradford (of Bomb Factory fame), Deep Ellum Collective is working on a series of projects aimed at revitalizing this iconic entertainment district while introducing fresh, community-driven hospitality experiences.

    “Queens Head Pub captures the spirit of a traditional English pub while embracing the energy and authenticity of Deep Ellum,” Bradford says in a statement. “This is more than just a pub — it’s a gathering place that celebrates tradition, camaraderie, and the vibrant culture of the neighborhood. As our second concept, it sets the tone for what’s to come as we continue to introduce projects that contribute to the revitalization of this historic district.”

    They promise that the pub will deliver the charm and tradition of a classic British public house, but with a Texan sense of hospitality, with full pints, hearty plates, and a welcoming atmosphere for "after-work regulars, match-day diehards, first dates, old mates, or anyone seeking a place that feels instantly familiar."

    Food & drink
    The menu will comprise elevated Britain pub fare, with entrees such as fish & chips, shepherd’s pie, steak & ale pie, and bangers & mash. Starters include Scotch eggs, sausage rolls, and curried mussels.

    Other highlights include Guinness beef stew, the QHP Burger, and indulgent desserts such as toffee bread pudding.

    The bar will serve imported and domestic draft beers, English ales, full pints, and expertly poured Guinness. There'll be craft cocktails, and an approachable wine and spirits menu.

    Queens Head Pub Rendering of interior of Queens Head Pub, opening in Deep Ellum.Courtesy rendering

    Design
    Led by Droese Raney, the design recreates a traditional English public house that preserves the history of the space. The project combines the former Green Room space with the neighboring property to create a venue spanning 6,000 square feet. At its heart stands a striking 40-foot bar that incorporates the original Green Room bar — believed to date back to the 19th century — maintaining a tangible connection to the building’s storied past.

    The space includes cozy nooks, communal tables, a relaxed lounge area, and a private dining space. A rooftop patio spanning 2,000 square feet will offer both covered and open-air areas designed for year-round use and a variety of social experiences.

    Materials used include reclaimed hardwoods, stained wood, brass accents, tin ceilings, and hand-painted mirrors — many sourced from antique dealers in Round Top, Texas. They'll be open Tuesday-Sunday starting at 11 am. Follow the progress on Instagram at @queensheadpubde.

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