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    Closure News

    Boulevardier restaurant in Dallas' Oak Cliff says it's going to close

    Teresa Gubbins
    Mar 1, 2024 | 10:34 am
    Bar at Boulevardier restaurant in Dallas

    Bar at Boulevardier in Dallas.

    Photo courtesy of Boulevardier

    A longtime restaurant in Dallas' Bishop Arts District says it's closing: Boulevardier, which opened in Oak Cliff at 408 N. Bishop Ave. in 2012, will close this spring, according to a post by its owners, Brooks Anderson, Bradley Anderson, and chef Nathan Tate.

    UPDATE 3/28/2024: The restaurant's final day will be Sunday, March 31.
    ___________________________________________________________

    "Boulevardier’s run these last nearly 12 years has been simply amazing. We have had more fun, made more great memories, made more great friends, and stayed open longer than we could have ever expected when we opened way back in the summer of 2012. We were fortunate to be blessed with amazing employees, loyal regulars, and a fantastic landlord, all of whom were integral in Boulevardier staying open all these years," the post says.

    "But as they say, all good things must come to an end. And Brooks, Bradley, and Nate have decided that now is time to close Boulevardier’s doors. Our last day of business shall be some time in very late March or early April, or about 4-5 weeks from today."

    The owners pulled a similar ploy in 2023 with Veritas Wine Room, their wine tasting room on Henderson Avenue, announcing it would close, only to backtrack and re-open a month later, after they had "settled lease issues." So you never know. Although Veritas did end up closing at the end of 2023.

    Boulevardier was ahead of its time in many ways, from settling in Bishop Arts in the very early days of its gentrification to its embrace of old-school French food and especially oysters, now on the menu at many, many Dallas restaurants.

    The owners thanked their customers, and referred them to Boulevardier's sibling restaurant Hillside Tavern, which opened in Hillside Village at Mockingbird & Abrams in 2018 (and which won a CultureMap Tastemaker Award in 2022 for Neighborhood Restaurant of the Year), as well as their real estate business.

    "Thanks again for the years and years of support," they said. "This has been one of the great rides of our lives, and we could not have done it without each of you. You can still find us at Hillside Tavern, where the HT team is serving up the best #badassbarfood in town and a wide array of adult libations, including a much better wine list than you might ever expect at a neighborhood sports bar."

    "We also like to plan culinary and wine tours and then invite our friends to join us! Please follow Veritas Wine Tours on Instagram at @veritas_wine_tours."

    "Lastly, Brooks and Bradley are focusing on their law practice with an emphasis on commercial lease work (we’ve operated under a lot of commercial leases over the years!) and as realtors representing business owners in their search for a suitable business location, in addition to residential home transactions."

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    Crepe News

    Sweet Paris crepe chain folds in another Dallas location in Addison

    Teresa Gubbins
    Jun 19, 2025 | 6:16 pm
    Sweet Paris Creperie S'mores crepe
    Photo by Julie Soefer
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    Sweet crepes are coming to Addison via Sweet Paris Crêperie & Café, the Houston-based crêpes chain, which is opening a location in Prestonwood Place, at 5290 Belt Line Rd. #110, with doors expected to open in early 2026.

    Sweet Paris was founded in Houston in 2012 by Ivan and Allison Chavez with a mission to revive the art of eating crepes. There's a location in Southlake, which opened in 2024, and another in McKinney, which just opened in June. (There's also a location coming soon to Dallas' Snider Plaza.)

    The menu offers 20 crepes in varieties savory and sweet including dulce de leche, lemon & sugar, s'mores, chicken enchilada, Philly cheesesteak, and a vegan option with portobello mushrooms, black bean purée, corn salsa, and chipotle sauce.

    While crepes are the signature, they also serve waffles, egg breakfasts, panini, and salads. A "croque madame" crepe has scrambled eggs, gruyère, smoked ham, & béchamel sauce, while an Alaskan has smoked salmon, pickled red onions, capers, and scrambled eggs, topped with dill sour cream, & scallions. Everything is $20 or less.

    They also serve beer and wine, mimosas, milkshakes, espresso drinks such as lattes, and hot chocolate.

    This new location marks the third of four units to be developed by franchisee duo Ludo and Yi Le Gall.

    “We fell in love with Sweet Paris the moment we discovered it,” Ludo says in a statement. “Bringing this unique experience to Texans has been a dream come true, and we’re thrilled to grow our presence throughout the state with a new location in Addison.”

    Situated within Restaurant Row at Belt Line & Montford, Prestonwood Place includes hot hot restaurants like Mendocino Farms, Flower Child, Loro, Postino, Original Pancake House, and more. All it was missing was crepes. Now that niche has been filled by Sweet Paris, with crêpes, coffee, and charm.

    Sweet Paris Crêperie & Café has been growing and now has 21 stores in operation in Arizona, Florida, Minnesota, Texas, and Mexico.

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