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    Holiday News

    Dallas restaurants use irresistible ploy for holiday brunches: Santa

    Teresa Gubbins
    Dec 7, 2023 | 5:20 pm
    Ssanta brunch

    Brunch with Santa at Electric Shuffle

    Electric Shuffle

    Dallas can't seem to get enough of Santa right now. It's not enough to have him for "Photos With," we want him on our train rides, we want him for breakfast, we want him for brunch.

    "Brunch With Santa" (and its earlier "Breakfast With Santa" twin) have become a hot-hot holiday dining trend in 2023, with a host of places offering a perk to Dallas' favorite meal (brunch): the presence of Santa while you sip your mimosa and scarf French toast.

    The uptick is part of a Santa boom that started last year, according to Santa-for-hire companies like RentSantaDFW and HireSanta.com, which is based in Southlake and is the largest Santa supplier in the world.

    HireSanta.com owner Mitchell Allen, who rose to fame after appearing on Shark Tank in 2018, says that his company has added more than 1,100 new Santas this year to a database that already has thousands around the world. Everyone wants Santa, and it's not just the mall: for company parties, personal parties, bar events, and yes, brunch.

    "It's part of the continuing move to get back to normal after COVID," Allen says. "We have Santas in every state, the middle east, China, Dubai, so we have a good perspective on Santa, and it has exploded, for the second year in a row. Bookings for 2023 have jumped by 155 percent from last year, and 2022 was a watershed."

    During trying times, people often turn to traditions — which could help explain why we're seeing an almost frenetic embrace of holiday-themed festivities in 2023: more light shows, Hallmark Channel hotel rooms, more Christmas bar pop-ups, more holiday teas, more more more. Consider: An espresso martini toast to Santa might help you forget that you're deeply deeply in debt.

    In prior years, Dallas may have seen one Brunch with Santa, maybe two. This year, we've counted nine places bringing in the jolly fellow to hang while you nosh on your hash:

    Electric Shuffle: Santa Brunch, December 16 and December 17, 10 am-4 pm
    Electric Shuffle was a Santa brunch pioneer - this is their third year hosting their annual Santa Brunch, and they do it up big, with prizes for the ugliest sweater, live DJs, and an appearance from the big man himself. "We think it’s a fun way for adults to get into the Christmas Spirit and feel like a kid again (only this time with booze)," a spokesperson says. Every guest receives a whole bottle of prosecco, with brunch boards and pizza served family-style. 90 minutes of shuffleboard are included in the $50 per person price with reservations open for groups of 4 to 20.

    Epic Waters: Breakfast with Santa December 9 and December 16, 9 am
    Breakfast with Santa features a two-hour magical Christmas Experience. You’ll get a complimentary souvenir photo with Santa, a breakfast buffet, holiday crafts, and all-day holiday splash and play privileges. Doors open at 8:30 am. Buy tickets online to guarantee admission. Tickets are $64 or $29 for kids under 3 years old.

    The Finch: Breakfast With Santa December 10 and December 17, from 10 am-12 pm
    The Finch is hosting its first annual Breakfast with Santa on the next two Sundays in December. Festive morning brunch with delightful surprises includes an Unlimited Hot Cocoa Bar where you can ⁠build-your-own hot cocoa with a variety of toppings. Diners will get a complimentary photo with Santa, but reservations are required.

    Fowling Warehouse : Fowling Brunch With Santa December 10 from 11 am-1 pm
    Have brunch and play at Fowling Warehouse in this family-friendly event. Fowling Warehouse DFW does not normally offer brunch, but they wanted to celebrate the seasonal Santa experience and offer something kid-friendly and new. $15 per child includes pictures with Santa, gingerbread cookie decorating, arts & crafts, a letter to Santa, pancakes, and Fowling play. Adults are $10 with pancakes and mimosas for $3, plus game contest and Fowling play.

    Maguire's: Brunch With Santa, December 10, from 10 am-3 pm
    Santa photos will be available from 10 am-12 pm. Enjoy dishes unique to Maguire's Bistro brunch menu like Quiche Du Jour, the Three Amigos (with 3 flour tortillas, scrambled eggs, jack & cheddar cheese & chorizo served with guacamole & pico de gallo), and Steak & Eggs with 6-oz filet mignon, two eggs, fruit, and breakfast potatoes. Reserve here.

    Renny's: Brunch With Santa, December 9, from 10 am-3 pm
    Santa will be available for photos from 10 am-12 pm. Renny's brunch menu features dishes like a Sticky Bun Skillet with three housemade rolls with cinnamon, pecans, and caramel; a Monte Cristo - beer battered stuffed with ham, Swiss cheese, and Dijonnaise, topped with raspberry sauce & powdered sugar; or Renny's Biscuits & Gravy. Renny's also offers cocktails and a Mimosa Mini Bar featuring a bottle of House Prosecco or Champagne + choice of two juices and berries for $29. Reserve here.

    Saint Ann Restaurant & Bar: Breakfast with Santa, December 10 and December 17, from 10 am-3 pm
    Harwood already has the holiday thing aced: They have one of the largest outdoor Christmas trees in Dallas which has become a destination during the holiday. They wanted to enhance their Christmas programming by adding a holiday event at the historic Saint Ann’s that is family- and kid-friendly. Thus: a lavish holiday breakfast buffet with spinach & sausage strata, sausage kolaches, potato hash, 4 cheese mac & cheese, French toast fingers, waffles, chicken tenders, salads, plus holiday music and a special visit & photos with Santa. $55 or $35 for 12 and under.

    SĒR Steak + Spirits: Breakfast With Santa, December 16, December 17, December 23, December 24, from 9-11:30 am
    Steakhouse on the 27th floor of the Hilton Anatole will be decked out with Christmas decor, and guests will overlook the Dallas skyline while enjoying breakfast buffet with gourmet breakfast favorites, including a doughnut wall, cookie decorating, photos with Santa, storybook readings, and activities. Each table gets two prints and one digital copy from the photo station with Santa. $55, or $25 for 10 and under. Reservations on OpenTable.

    Stirr: Santa Brunch, December 9 and December 16, from 10 am-12 pm
    Get ready for a ho-ho-whole lot of fun with the real Black Santa who is making Saturday morning stops in Dallas throughout December, bringing his merry vibes and soulful spirit. Festive Santa brunch will include free Santa portraits and a special brunch experience with classic chicken & grits and their giant cinnamon roll, plus holiday drinks like their maple bacon Old Fashioned or Rudolph's Spritzer, in a large format to share with friends. Reservations are required.

    Westin Dallas Stonebriar Golf Resort & Spa, Breakfast With Santa, December 9 and December 16 and December 23, from 10 am-12 pm
    Frisco resort has been doing Breakfast with Santa for the past two years, as place where families could celebrate together and bring joy to kids' faces, both big and small. They're hosting three dates filled with activities for the kids and special visits from Santa. Indulge in a brunch spread while the kids dive into activity stations such as cookie decorating and crafting their own gingerbread masterpiece to take home, plus an opportunity to engage and take a photo with Santa. The December 23 brunch will feature a visit from Mrs. Claus in addition to Santa. Tickets are $45 for adults, $35 for 12 and under. Reservations: for December 9, for December 16, for December 23.

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    Dessert News

    New Asian dessert shop in Dallas combines churros and soft-serve

    Luciana Gomez
    Dec 30, 2025 | 12:37 pm
    IYKYK Mochi Churros
    Nathan Boun
    IYKYK Mochi Churros

    There's an exciting new dessert in town, thanks to a shop called IYKYK Mochi Churro, which just opened at 1499 Regal Row #106, in a ghost kitchen called Prep Dallas, west of Dallas Love Field.

    The shop specializes in Korean-style mochi churros — a hybrid street food treat that combines the Mexican classic fried doughnut with mochi, the Japanese rice cake with the chewy texture.

    To make the churros, IYKYK uses the same rice flour used for mochi, which makes the churros a little chewier on the inside with a fried-crisp shell. Beyond the delectable texture, there's a big fringe benefit in that they're also gluten-free.

    In addition to mochi churros, they offer another irresistible treat: soft-serve ice cream in exotic and Asian-inspired flavors including ube, Earl Grey, matcha, and chocolate, for $4.50.

    IYKYK — which is internet slang for the hipster phrase "If You Know, You Know" — is from Connor Park and Dean Kim, both from South Korea, who met while at school in Kansas and became close friends. Park has a degree in accounting, but has food & beverage experience after working at Asian restaurants in Korea and in Kansas while in college. He heads up the kitchen. Kim is a software engineer who manages their website and social media activity.

    "Having a restaurant was my dream, and I saw a lot of opportunity in Dallas given its growing Asian community," Park says.

    In May 2025, he and Kim opened Neko Yubu, their first restaurant at the Prep Dallas ghost kitchen, which focuses on yubu, a Korean dish similar to Japanese inari sushi, featuring tofu "pockets" filled with sushi rice and toppings.

    "Neko became popular and our customers would ask about dessert, so we decided to expand with a dessert concept next door," Park says. "I don't have a background in baking, but I had seen mochi churro places in Korea, and found a good recipe that we could execute very well."

    They offer churros in four flavors: original with cinnamon sugar, ube, chocolate, and matcha, which can be drizzled with caramel, chocolate, ube, or matcha sauce. Each churro is $4, and it's not uncommon to order a sampler with one of each for $14.

    But the most popular order is a churro-soft serve combo for $6.95, with the churro poking out of the soft-serve cup.

    They also have a savory item: a "churro dog" featuring a churro stuffed with sausage, regular or spicy, and mozzarella.

    Prep Dallas does not have a seating area, so everything is to go. The IYKYK ordering system is in person at the store, where customers can order via a tablet, and wait for their orders to be delivered to them outside or at their cars. They're open four days only on Thursday-Sunday from 12-9 pm, and they're already the toast of Instagram.

    Park acknowledges that they've been busy. "We knew we had to draw customers here with unique flavors and it’s been great so far," he says.

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