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Italian Food News

Dallas-area startup delivers imported Italian foods to your door

Luciana Gomez
Apr 25, 2024 | 4:14 pm
Capsa italian

Capsa delivers Italian food to your doorstep.

img1.wsimg.com

A new Dallas-based company is eager to bring you your pasta, salami, and biscotti. Called Capsa, it's an online shopping site launched three months ago as an answer to the lack of authentic Italian foods at an affordable price.

Founder Luca Filippone was born and raised in Torino, and missed familiar food items he could not get in the U.S.

"Our concept is very simple: we want to provide Italian quality products at an affordable price and deliver in Dallas and all over the U.S.," he says.

With a background in supply chain and logistics, he started contacting suppliers in Italy and importing products such as olive oil, cookies, pasta, coffee, truffle, cheese, and cured meats.

Best sellers include:

  • Migliarese Extra Virgin Olive Oil, originally from Calabria
  • Astorino Organic Pasta, also from Calabria
  • La Madia Regale, white truffle olive oil and truffle sea salt, from Umbria
  • Kimbo coffee beans and capsule, from Naples
  • Rovagnati mortadella and soppressata, from Lombardia
  • Mulino Bianco cookies, from Tuscany

His original goal and audience was fellow Italian natives like himself, but he also wanted to provide an educational resource for non-natives who were unfamiliar with some of his products.

"People travel to Italy more now, and they know and seek the products," he says. "Our initial focus was to help the Italian community, but we want to serve an American audience, as well."

Filippone is a long way from hometown Torino, noted for its culinary excellence, with trademarks such as gianduia, the famous hazelnut-chocolate spread that inspired products such as Nutella. But he's an enthusiastic Texas transplant.

"I first came to the U.S. to offer support for my brother, who moved to Detroit for a job," he says. "We moved to Grapevine, and I decided to stay here. I miss Italy but I love Texas. I love the culture."

But that's when he noticed that seemingly every other importer in the U.S. of Italian goods was adding tremendous markups.

"I'd see a package of pasta that started out at 95 cents, being sold for $6," he says.

Pastas are a big percentage of what he sells, by brands such as Astorino and Divella, which has been making pasta since 1890. To show how his prices differ, he sells a bucatini by Pasta Mancini - a pasta maker and wheat grower on the east coast of Italy - a pasta that other sites sell for $6 and up, but which he sells for $3.25.

His signature item is Calabrian Bergamot Soda, an artisanal Italian soda made from Bergamot Citrus, grown and harvested in the Calabria region in the southern part of Italy, which he sells by the bottle for $3, or in a case of 24 bottles for $60.

"It's kind of a cult item," he says. "Its profile rose when people discovered it can help lower their cholesterol, and it's also become popular as a mixer in craft cocktails."

Orders over $75 are delivered for free in the DFW area or shipped also for free to any city in the US. They are currently running a promotion that lowers this threshold to $50. Orders can be placed at www.capsallc.com.

"Some of these items are more than just food, they're culinary treasures from Italy," he says.

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Putting into Plano

New Plano restaurant Sip'Stroke tees up golf with chef-driven fare

Luciana Gomez
Jul 31, 2026 | 1:20 pm
Saffron salmon skewers, one of the featured seafood offerings on Chef Madan Oli’s menu at Sip’Stroke.
Photo courtesy of Sip'Stroke.
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It's tee time for a new restaurant featuring a private Full Swing golf simulator and an indoor putt-putt course in Plano: Called Sip’Stroke, the new "eatertainment" spot is opening Saturday, August 1 at 5969 Dallas Pkwy.

The concept comes from Kushal Raj Bastakoti, a cityscape artist and interior designer from Nepal who moved to Dallas in 2013 to attend the University of North Texas. Bastakoti also owns Skyline Lounge in downtown Dallas, which opened earlier this year, and is a franchisee of the Asian beverage and dessert chain Feng Cha Café.

He says he chose the location due to the rapid growth of businesses and residences in the nearby Legacy area.

“At Sip’Stroke we created a space that is entirely unique — it feels like you're on a 9-hole golf course, but paired with exceptional dining,” he says.

Although built around golf, the restaurant is also chef-driven. Bastakoti recruited chef Madan Oli, who launched his culinary career in Copenhagen, where he developed a focus on high-quality ingredients, thoughtful preparation, and presentation.

“My goal is to bring people together through modern American cuisine with bold flavors and global inspiration,” says Oli. “Every dish is crafted with care, balance, and a true passion for hospitality.”

Sip\u2019Stroke At Sip’Stroke, you can catch the game, play a round of putt-putt, and enjoy a high-end meal.Photo courtesy of Sip'Stroke.

Oli designed a menu featuring shared boards, fresh seafood, premium steaks, elevated bar staples, and desserts. Highlights include prime ribeye frites, saffron salmon, maple leaf duck breast, Cabernet-braised short ribs, Wagyu sliders, and a selection of tacos and wings, with prices ranging from $20 to $35.

The full bar serves classic and signature cocktails, along with shots, wine, beer, and zero-proof drinks.

The venue includes a private golf simulator that accommodates up to eight guests, a custom nine-hole mini-golf course integrated into the dining room, seating for 60 indoors, and an additional 15 seats on the patio.

While Sip’Stroke has been operating with limited hours during a soft opening over the past several days, regular business hours begin Saturday, August 1, from 12 noon to 12 midnight daily. A grand opening celebration is planned for late August.

A second Sip’Stroke location is also in the works next to Skyline Lounge at 2012 Commerce St. in downtown Dallas and is expected to open before the end of the year. The owners say restoring the historic 100-year-old building has taken longer than anticipated.

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